L'Orangerie
4, rue Richebourg - ETOGES 51270
A champagne breakfast before taking a stroll around the Château moats
Anthony Thibaut - Chef
The Château d’Étoges in Champagne, in the Grand-Est region of France, is a remarkable listed building dating back to the early 17th century. This hotel-restaurant offers a timeless interlude, a promise of absolute relaxation. The furnishings of the rooms perfectly combine modern comfort with the unmistakable soul of the place.
It’s in the pleasant setting of the orangery that chef Anthony Thibaut reveals his talent, rewarded with a Michelin star and a toque from Gault et Millau. Drawing his inspiration from local produce, he mixes it with the produce from his kitchen garden, and the result is always up to expectations.
Between walks in the 20-hectare park, sauna, hammam, whirlpool bath and massage, you can’t help but relax.
1Price
Closures
- Annual closure of the restaurant between the 07/27 and 08/07 included
- Annual closure of the restaurant between the 08/08 and 08/18 included
Equipments & Services
- Air-conditioning
- Handicapped access
Signature dishes
- Ris de veau glacé au jus, fricassée de girolles et sauce au vin de Sauternes
- Suprêmes de pigeonneau rôti, les cuisses confites, épeautre au jus persillé
- Tartelette aux fraises et crème au citron vert et basilic, granité Margarita
The restaurant
Enjoy a responsible culinary experience
How to get there
4, rue Richebourg - ETOGES 51270
Train : Epernay (distance 25.00 km)
Plane : Paris – Charles De Gaulle (distance 104.00 km)
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