Ezia
17 rue de Chambord - MONTLIVAULT 41350
Find the entire Loire terroir in gourmet dishes a stone’s throw away from the Château de Chambord
1 star MichelinNicolas Aubry - Chef
Right next to the Château de Chambord, in Montlivault in the Centre-Val de Loire region, the EZIA restaurant is a gourmet establishment that’s well worth a visit. On site, Nicolas Aubry, former executive chef at Christophe Hay’s restaurants, makes it a point of honor to offer cuisine as close as possible to the produce and producers he has carefully selected. At EZIA, the cuisine is inspired by the Loire region, the Nantes area, Sologne and the Guerande coast (where the chef hails from). Nicolas Aubry, still supported by his wife Laura, has also made it his mission to offer everyone a simple, warm welcome in a sober, modern setting.
The hotel-restaurant offers the following facilities and services:
Air conditioning
Wifi
Price
Hours of operation
Closures
- Annual closure of the restaurant between the 12/24 and 12/25 included
- Annual closure of the restaurant between the 01/02 and 01/16 included
- Restaurant closes every Monday all day and Sunday all day between the 01/01 and 12/31 included
- Annual closure of the restaurant between the 03/13 and 03/19 included
- Annual closure of the restaurant between the 08/28 and 09/05 included
Equipments & Services
- Air-conditioning
- Baby seat
- Handicapped access
The restaurant
How to get there
17 rue de Chambord - MONTLIVAULT 41350
Train : Blois-Chambord (distance 12.80 km)
High-speed train : Vendôme (distance 53.00 km)
Plane : Paris – Orly (distance 183.00 km)
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