Discover the "spit-roasted, regional" flavours in an inviting setting in the heart of rural Lorraine
Jean-Marie Visilit - Chef
20 kilometers from Metz, in the Grand-Est region of France, La Grange de Condé is an authentic 17th-century stone and wood farmhouse in Lorraine. Jean-Marie Visilit has succeeded in modernizing it while preserving its soul, making this 29-room hotel-restaurant the perfect place to recharge your batteries.
Jean-Marie is also present in the kitchen. Awarded a toque by Gault et Millau, the chef uses produce from the kitchen garden and local Lorraine produce to create invariably tasty recipes.
For relaxation, there’s an outdoor swimming pool and a thalassotherapy area with whirlpool bath, hammam, sauna and massage. Bicycles are available for exploring the surrounding area, as far as the riding center or golf course.
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Price
Menu : 37.00€ - 67.00€
Equipments & Services
Air-conditioning
Handicapped access
Signature dishes
Porcelet fermier rôti à la broche
Cuisse de grenouilles à la mode de Boulay
Véritable quenelle de brochet "tradition Escoffier"
The restaurant
Enjoy a responsible culinary experience
How to get there
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41, rue des Deux Nied - CONDE-NORTHEN 57220
Transports
High-speed train :
Metz
(distance 20.00 km)
Plane :
Metz-Nancy-Lorraine
(distance 40.00 km)
Car :
A4 Paris Strasbourg exit Boulay. From Metz D954 17km