Le Restaurant Du Clair De La Plume
2, place du Mail - GRIGNAN 26230
Enjoy fragrances in the Mediterranean garden, taste Provençal cuisine made sublime, stay away from the world
1 star MichelinBenjamin Reilhes - Chef
The hotel-restaurant Le Clair de la Plume, located in Grignan, in the Auvergne-Rhône-Alpes region of France, offers moments of pure bliss. Here, rather than in a hotel, you arrive in a family home, among friends.
In this intimate atmosphere, you’ll discover unique culinary delights straight from Provence (Grignan truffles, Nyan olives, aioli…). Chefs Glenn Viel and Benjamin Reilhes co-write the menu for this gourmet restaurant.
Take a few days to visit the Drôme region’s must-see monuments, such as Madame de Sévigné’s château. This 15th-century Gothic manor house is sure to impress. On sunny days, cool off in the hotel’s magnificent organic swimming pool overlooking the Château de Grignan, in the middle of a 1,500-square-meter garden filled with lavender, rosemary, rockrose and many other regional flowers and plants…
1Price
Closures
- Annual closure of the restaurant between the 11/11 and 02/05 included
Equipments & Services
- Children Menu
Signature dishes
- Risotto crémeux aux truffes de Grignan
- Agneau de Sisteron Label Rouge, saveurs de Provence
- Chocolat Riachuelo, orange, estragon
The restaurant
Enjoy a responsible culinary experience
How to get there
2, place du Mail - GRIGNAN 26230
High-speed train : Montélimar (distance 28.00 km)
Plane : Lyon-Saint-Exupéry (distance 180.00 km)
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