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Le Donjon

(15 reviews)
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Restaurant
France• Normandy
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Le Donjon
  • Clorofil
  • Peace & Work1
Address

Chemin de Saint Clair - ETRETAT 76790

Feel at home in an Anglo-Normand castle, overlooking the cliffs of Etretat and its pebble beach


With its 25 rooms, Le Donjon – Domaine Saint-Clair welcomes you to the heights of Étretat. In this green setting overlooking the cliffs, the seasons are magnified by a unique landscape of changing light. Just a stone’s throw from the cliffs, between sea and countryside, everything has been designed and thought out to make you feel at home. The charm of this manor house is matched by its family atmosphere. Under a vast glass roof, the patio offers warm intimacy, with a cocktail bar, library, comfortable sofas or a cosy private lounge with an open fire in the hearth. The heated outdoor swimming pool and terrace offer additional space for outdoor relaxation, as do the rooftop “La Canopée” with its Jacuzzi on the Donjon tower and the sauna in the heart of the gardens.
The gastronomic ‘Le Donjon’ restaurant offers passionate, creative cuisine that promises new culinary emotions, while retaining the same love of sustainable, responsible gastronomy.
The ‘Racines’ restaurant offers the culinary universe of our chef David Senda Waguena and his talented team-mate and pastry chef Hissein Mahamoud, who draw their inspiration from the sub-Saharan and Mediterranean regions.
In Normandy, discover a privileged address to savor the moment…

1

Price

Menu : 69.00€ - 149.00€

Hours of operation

Noon 12:00 - 13:30
/
Evening 19:00 - 21:30

Closures

  • Annual closure of the restaurant between the 01/08 and 02/07 included
  • Restaurant closes every Monday all day, Tuesday all day, Wednesday midday and Thursday midday between the 01/01 and 12/31 included

Signature dishes

  • La Saint-Jacques de Fécamp, l’huître de Veules-les-Roses en tartare et sa glace, pickles d’échalote et émulsion céleri branche
  • L’œuf parfait de la Ferme Fontaine, le foie gras de la Ferme des Sapins, la truffe melanosporum
  • Le pigeonneau, asperges françaises, condiments oignons rouge, jus à la graine de moutarde

The restaurant

Enjoy a responsible culinary experience

How to get there

Chemin de Saint Clair - ETRETAT 76790

Transports

High-speed train : Bréauté - Beuzeville (distance 22.00 km)

Plane : Havre-Octeville (distance 20.00 km)

Car : A13 exit Pont de Tancarville toward Etretat - A29 exit Etretat

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Le Donjon

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