La Table de la Caillère

The hotel-restaurant L’Auberge de la Caillère, in Candé-sur-Beuvron in the Centre-Val de Loire region, is the ideal starting point for exploring the most beautiful châteaux of the Loire. Aurélie and Eric Rialland offer 30 comfortable, cosy rooms, all with views over the surrounding countryside. For gourmets, chef Eric Rialland’s gastronomic cuisine (short circuits, seasonal produce…) at the La Table de la Caillère restaurant, and the bistronomic option at the Bistrot de la Caillère, a place designed as a popular meeting place. In this friendly, family-friendly setting, you’ll also find a bar serving delicious cocktails, a grocery store stocked with home-grown and local produce, and an electric bike rental service for long rides along the Loire.