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Things to do in Arbois

Cover photo: Authentic village of Arbois © Shutterstock / fleboedec

Nestled in the foothills of the Revermont, this wine-growing town charms visitors with its authenticity, understated elegance, and deep attachment to tradition. A town of character, science, and terroir, Arbois invites you to take your time, to taste, to contemplate, to understand. With its vineyards, scientific and historical heritage, refined architecture, and unspoilt natural landscapes, Arbois is full of treasures to discover with Teritoria. Follow the guide in this article!

In Arbois, wine is not just a product: it is a culture, a language, almost a faith. The region is home to iconic grape varieties such as Savagnin, Trousseau, and Poulsard, as well as unique wines with powerful aromas, including the famous Vin Jaune, Vin de Paille, and Côtes du Jura in both red and white.

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Vineyards in the authentic village of Arbois, Jura © Shutterstock /Traveller77
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A whole wine-growing culture to discover in Arboir © iStock /Rostislav-Sedlacek

The wine estates generously open their cellars to visitors. Iconic names such as Domaine Tissot, Domaine de la Pinte, Domaine Ratte, and Maison Henri Maire offer guided tastings, often paired with food, inviting guests into the intimate world of each winemaker. Conversations flow about climate, soil, and ageing, but also about memories and passion. Wine tasting here becomes a slow ritual, a sensory journey: the oxidative notes of Vin Jaune surprise, the finesse of Trousseau enchants, and the sweetness of Vin de Paille moves you. You taste, you listen, you learn.

Arbois is not only about its vineyards. It is also the town of Louis Pasteur, whose perfectly preserved house invites visitors to plunge into the history of science. Just a stone’s throw from the centre, the Maison Pasteur offers a remarkable immersion into the scientist’s world, with original furniture, instruments, notebooks, and a faithful reconstruction of his home laboratory.

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Pasteur, originally from Arbois © Shutterstock / cornfield
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Maison Pasteur, Arbois © Shutterstock / J.Photo

A few minutes from Arbois, within the grounds of Château Pécauld, the Jura Vine and Wine Museum continues the journey into local history. Here, visitors can explore the evolution of wine-growing practices, ancient tools, and traditional techniques. From the heights of the château, the view stretches across the gently sloping vineyards, the red roofs of the town, and the folds of the Jura landscape.

Arbois’s heritage is not confined to its walls, it is best experienced on foot. The delicately preserved historic centre unfolds like an open book. The Church of Saint-Just, remarkable for its size and 60-metre Romanesque bell tower, has dominated the town for centuries. Its silhouette leads visitors to the Pont des Capucins, where the River Cuisance plunges into a waterfall in the heart of town.

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Saint-Just Church, Arbois © Shutterstock / EBASCOL
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River upstream from the bell tower of Arbois Church © Shutterstock / jef77

Autour de la Place de la Liberté, les maisons à pans de bois, les hôtels particuliers discrets et les galeries d’art composent une ambiance feutrée, authentique. Le vendredi matin, le marché anime la ville dans une atmosphère de petit village de caractère : les étals regorgent de fromages jurassiens, de charcuteries fumées, de miels, de noix, de vins et de fleurs. 

The charm of Arbois also lies in its closeness to vibrant nature, never far away. Just a few kilometres from town, the Planches-près-Arbois valley reveals one of the Jura’s most spectacular limestone gorges: steep cliffs, crystal-clear springs, and deep caves. A listed and protected site, it offers marked trails through breathtaking scenery.

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Planches-Près-d’Arbois © Shutterstock / jef77

Hiking enthusiasts will find plenty of trails around Arbois: on foot or by mountain bike, numerous loops wind between vineyards and forests. The “Sur les pas de Pasteur” trail follows in the scientist’s footsteps through the region, while the “Sentier des Échelles” in the nearby village of Pupillin offers a steep but spectacular climb.

In summer, the banks of the Cuisance are a renowned locations to relax: swim in natural pools, picnic in the shade, nap by the water, or take a cable car ride above Mont d’Arbois, all in a peaceful, unspoilt setting.

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Cable car on Mont d’Arbois © Shutterstock / godongphoto

Arbois and its surroundings are not static backdrops, but inhabited, cultivated, living landscapes. During your hikes or tastings, please stay on the trails, avoid picking anything, and leave the area as you found it. The beauty of the Jura lies in its fragile balance between people and nature. At Teritoria, we believe it is better to leave a lasting impression on people than on the planet. If you’d like to discover other inspiring terroirs on your travels, visit our website and explore our gift shop, dedicated to the products and expertise of our regions. For more ideas and discoveries, subscribe to our newsletter. And if Arbois has won your heart, join our loyalty programme: every experience, every stay, every purchase brings you closer to an even richer, more authentic journey.

By Émilie FALLOT NGUYEN 

Tour de France Paris: our top addresses

Cover photo: Chefs Alain Ducasse and Amaury Bouhours ©Le Meurice, Paris

The Tour de France is fast approaching its grand finale. Soon, Paris will take on the spirit of Cipale, welcoming cyclists and fans from around the world to the famous Champs-Élysées. To celebrate a month of competition, Teritoria has curated a selection of hotels and restaurants in the City of Light.

To stay in the authentic spirit of the Tour de France Paris, there’s nothing better than discovering the Bistros Teritoria near the Champs-Élysées!

Brasserie Baroche, in Paris  

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©Brasserie Baroche

For a warm bistro-brasserie atmosphere, Brasserie Baroche, just steps from the Champs-Élysées, is the ideal spot. Chef David Baroche presents a menu inspired by the region: let yourself be tempted by his renowned pâté en croûte, the dessert showcase, and small plates available throughout the day. Traditional dishes are reimagined with both authenticity and creativity, showcasing local ingredients and offering vegetarian options at this true Parisian institution.

Café Jacques, Musée du Quai Branly, in Paris  

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©Café Jacques, quai Branly, Paris
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©Chef Florian Dannel

If you find yourself on the Champs-Élysées, take a moment to rediscover Paris and its landmarks. At the Musée du Quai Branly, founded on the initiative of President Jacques Chirac, you’ll uncover a hidden gem. Paying tribute to the Parisian brasseries cherished by art lovers, Le Café Jacques opens its doors with a contemporary bistro spirit. Its menu blends flavours in harmony with the museum’s works, to be enjoyed either on the terrace with views of the Eiffel Tower or in the sleek, modern dining room. Under the direction of Chef Florian Dannel, each dish is original, refined, and full of delightful surprises.

For those who want to savour Paris with refinement, our gourmet restaurants are just what you need!

Ducasse sur Seine, in Paris 

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©Le Ducasse sur Seine

Just ten minutes from the Champs-Élysées, opposite the Iron Lady, step aboard Paris’s first 100% electric boat for an unforgettable gastronomic journey: the Ducasse sur Seine, created by the world’s most Michelin-starred chef, Alain Ducasse. Departing from Port Debilly, tucked beneath the Trocadéro Gardens, you’ll embark on a spectaculer cruise past the capital’s landmarks, guided by Martin Chaffanjon. On board, indulge in the finest French cuisine with a refined menu crafted by Chefs Jean-Philippe Berens and Pierre Marty.

Nomicos, in Paris  

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©Restaurant Nomicos, Paris
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©Jean-Louis Nomicos

Just steps from the Arc de Triomphe on the Champs-Élysées, food lovers will find an unmissable Teritoria address: Nomicos. Born from Sabrina and Jean-Louis Nomicos’ desire to offer an innovative, creative cuisine, the restaurant’s culinary inventiveness has been rewarded with a Michelin star. For the dining room, interior designer Marie Deroudhuille has designed a glass-walled space featuring blown-glass light fixtures, soaring corten steel arches, walnut tables, and oak floors, a setting as inspiring as the sun-drenched dishes on the menu.

Restaurant Kei, in Paris 

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©Restaurant Kei

Paris is a cosmopolitan city, and there is no better place to experience its diversity than Restaurant Kei, where Chef Kei Kobayashi blends influences from his Japanese heritage with French culinary expertise. Awarded three Michelin stars, this exceptional restaurant, just a 15-minute walk from the world’s most beautiful avenue, offers a journey of bold and refined flavours.

Les Ombres, quai Branly, in Paris  

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©Les Ombres, quai Branly, Paris
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©Chef Alexandre Semperé

In this gourmet restaurant in the historic heart of Paris, the menu combines Mediterranean flavours with Alain Ducasse’s Naturalité philosophy, all enjoyed with a view of the Eiffel Tower. Delight in the authentic French cuisine of Chef Alexandre Semperé, whether in the dining room with its vast bay windows overlooking the city or on the rooftop terrace under the Parisian sun.

The cyclists of the Tour de France have been travelling across the country for a month now. For those who have been following them since Lille, or for those who want to take advantage of this great event to discover Paris, Teritoria has the ideal address for you to stay close to the excitement of the Grande Boucle.

Hôtel Hiro, in Paris  

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©Hôtel Hiro

Between the Champs-Élysées and the Arc de Triomphe, Hôtel Hiro offers a cosy retreat in a quintessentially Parisian setting. The rooms are both comfortable and practical, while the attentive staff are on hand to make your stay in the City of Light seamless. Don’t hesitate to ask for advice, the team knows all the best locations in Paris and will be your best guides. As we like to say at Teritoria, there’s nothing better for an authentic trip than staying with the locals.

Hôtel Le Meurice, in Paris  

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©Le Meurice

For an authentic Parisian stay, nothing rivals the historic Hôtel Le Meurice, overlooking the Tuileries Gardens and just 15 minutes from the Champs-Élysées. To immerse yourself in French history, dine at the legendary multi-starred restaurant Le Meurice, where Chef Alain Ducasse evokes the spirit of Marie-Antoinette’s Salon de la Paix at Versailles. This sense of prestige continues on the plate, with Executive Chef Amaury Bouhours showcasing the authentic flavours of the French terroir.

Whether you’re seeking well-being or simplicity, Teritoria has selected the finest addresses for an unforgettable experience during the Tour de France finale on the Champs-Élysées. Enjoy your stay in Paris by joining the Teritoria loyalty programme: earn 3% cashback after every visit to one of our European properties, redeemable immediately for another memorable stay or meal. Registration is free! Don’t wait, book your stay now and discover all the wonders of the French capital. For extra experiences and gift ideas, explore our gift shop, where you’ll find gift boxes and cards valid in over 400 hotels and restaurants. And to keep up with our latest news and exclusive offers, subscribe to our newsletter.

By Émilie FALLOT NGUYEN  

Restaurants with the most beautiful terraces in France to have lunch with friends or colleagues

The sun is shining, the air is mild, and there’s nothing more enjoyable than having lunch on a restaurant terrace with friends or colleagues. At Teritoria, we know how important it is to find the perfect setting for these moments of conviviality. That’s why we’ve selected some of the most beautiful terraces in France, ideal for lunch in good company.

La Maison des Vignes – Near Bordeaux and Saint-Émilion

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Just a few kilometers from the renowned vineyards of Bordeaux, the restaurant La Maison des Vignes at Château Fage boasts a magnificent terrace with breathtaking views of the vineyards. It’s the perfect place for a peaceful, gourmet lunch with family or colleagues.

  • Idyllic setting: Surrounded by vineyards, this château offers a peaceful and enchanting setting.
  • Authentic, traditional cuisine: Dishes are crafted with local, seasonal ingredients, showcasing the richness of the Bordeaux region.
  • Atmosphere: Warm hospitality and attentive service ensure an unforgettable experience.

Ilura – Saint-Jean-de-Luz

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In Saint-Jean-de-Luz, the La Réserve hotel along with its restaurant Ilura feature a terrace with an amazing view of the Atlantic Ocean. It’s the ideal location for a seaside lunch highlighting Basque flavors.

  • Ocean view: From the comfort of your chair, you can see Biarritz and Pointe Sainte-Barbe in the distance, but above all, the ocean…
  • Creative cuisine: The chefs at the Ilura restaurant offer innovative and delicious dishes that showcase local ingredients.
  • Relaxed atmosphere: The elegant setting and excellent service make every visit a timeless experience.

L’Auberge du Cheval Blanc – Selles-Saint-Denis

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The Auberge du Cheval Blanc, in Selles-Saint-Denis in Sologne, is a former 17th-century coaching inn that has been transformed into a hotel and restaurant. This authentic establishment offers refined cuisine by chef Ludovic Poyau, showcasing regional ingredients in a charming setting.

  • Rustic and green setting: The restaurant’s terrace, surrounded by greenery and traditional architecture, offers a peaceful environment.
  • Regional and inventive cuisine: The chef prepares creative dishes using local ingredients, enriched with spices.
  • Warm atmosphere: A welcoming setting that is perfect for relaxation.

Le restaurant du Moulin – Fourges

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With its terrace overlooking the banks of the Epte River, the restaurant at Moulin de Fourges offers a truly bucolic setting. Nestled halfway between Paris and Rouen, it captures the splendour of Normandy. This charming, modern guinguette is the perfect place to relax with friends or colleagues.

  • Natural and typical setting: The terrace surrounded by greenery and the river, creates a peaceful and rejuvenating setting.
  • Normandy takes centre stage on your plate: Authentic and delicious dishes showcase local and seasonal ingredients.
  • A peaceful atmosphere: The serene environment and attentive service turn each lunch into a memorable experience.

L’Odas – Rouen

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At the foot of Rouen’s majestic Notre-Dame Cathedral in Normandy, L’Odas is discreetly nestled in a green, calm and pleasant setting. It is a real pleasure to sit on the terrace of this restaurant and savour the creations of chefs Olivier Da Silva and Suzanne Waymel. In perfect harmony with the restaurant’s name, the chef offers his guests the opportunity to enjoy a blind menu for a unique culinary experience…

  • Intimate and elegant setting: L’Odas’ terrace, surrounded by greenery and modern in style, offers a peaceful and charming space where you can relax.
  • Inventive and refined cuisine: The dishes, carefully created by the chefs, showcase fresh, local ingredients for an exceptional tasting experience.
  • Friendly atmosphere: The relaxing setting and attentive service make it the ideal place to have lunch and take a break from everyday life.

Le Bistrot de Lyon – Lyon

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Le Bistrot de Lyon, in the heart of Lyon, is a culinary institution that embodies Lyon’s gastronomic spirit. This historic establishment invites you to discover its famous ‘baker’s ceilings’ and its terrace with its typical French charm, and to enjoy traditional dishes in an authentic setting.

  • Bistro setting: The terrace is the perfect place for lunch with friends or colleagues in a typical bistro atmosphere.
  • Creative cuisine: The dishes are prepared with creativity, showcasing local ingredients.
  • Friendly atmosphere: The attentive service and the welcoming atmosphere guarantee a successful lunch.

L’Ecole – Olargues

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L’Ecole, in the picturesque village of Olargues in Occitanie, is a unique guest house and restaurant. This enchanting location, surrounded by nature, offers an authentic experience combining art, gastronomy and serenity. The terrace overlooking the village offers a panoramic view and an exceptional setting for enjoying refined dishes prepared with local and seasonal ingredients.

  • Picturesque natural setting: The terrace with its breathtaking view of the village of Olargues is a true haven of peace.
  • Creative local cuisine: The dishes showcase local and seasonal ingredients, prepared with an artistic touch.
  • Relaxing atmosphere: The serene setting and attentive service make every meal an unforgettable experience.

Château Beaupin, Le Vivier – Marseille

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In the Marseilleveyre district, at the foot of the hills and far from the noise of the city centre, the Château Beaupin has welcomed the restaurant Le Vivier to its terrace. Outdoor dining in a sumptuous setting is an art form in Marseille. At the Beaupin by Le Vivier restaurant, you can enjoy classic cuisine enhanced by the smoky aromas of the brazier. A timeless moment to savour with friends or colleagues.

  • Historical and natural setting: The terrace, surrounded by the greenery of the Château Beaupin park, offers a peaceful and elegant setting in the heart of a 19th-century building.
  • Refined cuisine: Outdoor braziers enhance the fresh meat and fish prepared by the chef, showcasing high-quality local ingredients.
  • Relaxed atmosphere: The peaceful setting of the terrace and attentive service guarantee a memorable culinary experience, perfect for relaxing in the heart of nature.

Brasserie Baroche – Paris

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In the heart of Paris, the Brasserie Baroche embodies Parisian life. With a lively terrace typical of the City of Light, it is ideal for lunch with friends or colleagues. The menu features authentic French cuisine in a bistro atmosphere.

  • Parisian atmosphere: The terrace overlooks the bustling streets of Paris, ideal for a convivial lunch.
  • French cuisine: Traditional dishes are prepared with local, high-quality ingredients for a gourmet experience.
  • Lively atmosphere: The atmosphere is lively and warm, ideal for lunch with friends or colleagues.

Le Panoramique – Rolleboise

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A terrace overlooking the surrounding area, facing the meandering Seine. A simply idyllic setting for lunch. Le Panoramique showcases local produce with a locally sourced approach: scallops from the Seine Bay, farm-raised lamb from nearby farms, and small fruits and vegetables from local producers. The result is fresh cuisine with recipes rich in taste and flavour.

  • Idyllic setting: As its name suggests, the terrace is a haven of peace and offers breathtaking views.
  • Michelin-starred cuisine: With a Michelin star, the restaurant promises refined flavours and regional ingredients.
  • A peaceful atmosphere: Calm and tranquillity are two words that perfectly describe this place.

Whether you are looking for breathtaking views, a bucolic atmosphere or refined cuisine, the terraces of Teritoria’s partners offer a wide range of choices for an unforgettable lunch. Each of these locations is a moment of sharing, an invitation to conviviality for an experience with a positive impact.

At Teritoria, we have been cultivating a taste for travel and hospitality since 1975. Our small, family-run establishments are places to meet and discover, promoting local traditions and perpetuating our passion for a warm and authentic welcome. Today, we are 400 hoteliers and restaurateurs across Europe, committed to sincere and sustainable hospitality. Looking for more inspiration and advice for your next getaway? Sign up for our newsletter and discover our gift shop.

Weekend in Brittany: Two Gourmet Hotel-Restaurants to Discover

Brittany is a destination full of surprises. Among the jewels of its hotel offer, we have selected for you two nuggets that combine an exceptional setting with top-of-the-range services… including generous, quality meals and breakfasts!

Would you like to organize a gourmet weekend in Brittany? Follow the guide.

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The Odet, Brittany’s 62.7 km-long coastal river, is a treasure trove of wonders. Sailing along its banks or following its course by road can be the object of many discoveries. The Villa Tri Men, close to the Cornouaille Botanical Park, with its 4-hectare park through which the river flows, is one of those moments you want to immortalize.

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When you choose to stay in this prestigious building, typical oflate 19th-century seaside architecture, you know you’re making history. It’s this exceptional heritage that Anne Le Morvan, hostess of these magical places, invites you to share. With top-of-the-range accommodation options including rooms with magnificent views, the sea nearby and the freshness and beauty of the park’s trees, you’re sure to experience a whole new range of emotions.

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On the gastronomic front, Frédéric Claquin, starred chef at the Trois Rochers restaurant, will delight gourmets with his sincere cuisine based on seafood.

In the morning, you can enjoy a generous continental breakfast (with fresh, local produce) from the terrace overlooking the sea, a true delight (for the eyes and the taste buds!).

In the morning, you can enjoy a generous continental breakfast (with fresh, local produce) on the terrace overlooking the sea, a real treat for the eyes and taste buds!

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The Carnac site is a must-see in Quiberon Bay. With over 2,900 menhirs, this site bears witness to our history. The seaside resort of the same name opens its doors and its coastline to travelers in search of authenticity.

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The Hôtel du Tumulus is located on the highest point of Carnac, and welcomes you to a unique setting with a breathtaking view of Quiberon and its islands. For your comfort, there are 29 charming rooms and suites, a wellness area with massages and spa… and an outdoor swimming pool for your enjoyment.

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As for catering, at Le Tumulus, Alain Ducasse’s Table remarquable, chef Jérôme Berthelot puts all his talent at the service of our gourmets. It offers fresh, inventive cuisine, strongly influenced by fresh, local and seasonal produce. The on-site breakfast is also particularly generous, with fresh produce and a range of cakes and pastries.

Insert by Delphine Cadilhac for lifestyle magazine Teritoria, le Mag

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Shower gels made with vegetables and fruit: this seemingly simple idea from a historic soap brand caught Arnaud Fourel’s attention twenty years ago, while he was working at a major fashion house. It strengthened his growing desire to launch a brand that would spotlight the forgotten virtues of plants from his native Brittany, using ingredients sourced locally rather than from across the globe. Together with his friend Jeremias Martins, administrative and financial director of a large company, they turned to a highly respected formulator, who was won over by their ambition to reinterpret Breton herbalism through a line of organic skincare products.

In 2008, Nominoë, named after one of the first kings of Brittany, launched its first Ecocert-certified moisturisers and cleansers, developed in Breton laboratories. Antioxidant sea rocket, soothing gorse, firming blue dune thistle, nourishing buckwheat, and purifying brown algae are blended into ultra-fine, non-sticky textures, delicately scented with gorse flower. These sensory extracts are carefully formulated and combined in a highly balanced composition of raw materials, a real challenge in organic cosmetics, a sector that, in its early days, often suffered from unstable formulas and overpowering fragrances.

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The packaging also pays tribute to Fourel’s roots: black and white, like the Breton flag; a triskelion, a Celtic symbol here reimagined with plants to evoke the three ages of life; and a yellow border recalling the colour of gorse, traditional raincoats, and Breton boots. Since then, the brand, still independent and owner of all its formulas, has expanded its face and body range, including a new take on one of its signature products. The Hydrating Fluid Cream is rich in sea fennel floral water, once used by sailors in ancient times to ward off scurvy.

Le soin emblématique

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Launched with the brand’s debut, the cleansing foam remains a standout product, praised for its non-drying finish and ability to clear minor imperfections. Lightweight and gentle, some men even use it as a shaving foam.

Nominoe.eu

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Looking to treat a loved one to a memorable experience? Visit our gift shop to discover all our gift boxes and gift cards. If you’re already convinced, find out more about the Teritoria loyalty programme to start planning your next stay in Brittany.

Our addresses along the Tour de France

The Tour de France is back and, once again this year, it winds through some of the most beautiful regions of France. At every stage, thousands of enthusiasts gather to experience the unique atmosphere of the Grande Boucle. To accompany this festive and sporting event, Teritoria has curated a selection of hotels and restaurants near the stage towns. In this article, you’ll find the ideal addresses to pause, savour, and explore along the route.

This year, the Tour de France stays entirely within France, with no stages crossing the border. The Grande Boucle starts in Lille on July 5th and continues from Dunkirk on July 7th.

La Laiterie, à Lambersart, near Lille

La Laiterie, located at the crossroads of Avenue de l’Hippodrome and Avenue du Colysée, invites you on a nine-course culinary journey, an ideal prelude to the Tour de France’s arrival in Lambersart later in the day.

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la laiterie – january 2022 – © marco strullu
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chef edouard chouteau © marco strullu

Located on the outskirts of Lille, in a leafy neighbourhood, this restaurant has been a local institution since 1903. Step into its cosy, refined atmosphere and enjoy gourmet dishes crafted by chef Edouard Chouteau, celebrating the best of the season’s flavours.

L’Odas – Restaurant, in Rouen

After the excitement of the Tour de France passing through Rouen on July 8th, take a gourmet break at L’Odas.

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L’Odas – Restaurant, in Rouen

Located at the foot of Rouen Cathedral, in a calm and elegant setting, this Michelin-starred restaurant invites you to experience a blind tasting menu by chefs Olivier Da Silva and Suzanne Waymel, a perfect place for culinary discovery.

Château de Sully, in Bayeux

On July 10th, the Tour de France heads toward Bayeux, home to the magnificent 18th-century Château de Sully, a four-star hotel and restaurant. For those looking to balance excitement with relaxation, the property offers 23 rooms split between the château and the manor house, all featuring elegant, authentic Norman décor.

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Le Château de Sully, in Bayeux

In the kitchen, chef Victor Vrignaud reimagines regional cuisine with seafood sourced just 10 minutes away. His dishes reflect a responsible approach to cooking, rooted in seasonality and creative flair.

Château de Bellefontaine, in Bayeux

To unwind after the cyclists pass through Bayeux, the Château de Bellefontaine offers a timeless retreat. This authentic 18th-century château, with its moat and a lake where swans glide gracefully, promises a stay immersed in nature. The hotel’s twenty rooms overlook the Normandy countryside, striking a beautiful balance between classic charm and contemporary comfort.

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Château Bellefontaine, in Bayeux

Everything here is an ode to nature, including the restaurant’s menu. Subtle and refined, the dishes follow the rhythm of the seasons, offering inspired and delicious creations. To reconnect with the essence of your stay, the castel provides bicycles for exploring the nearby beaches of Normandy, the golf course, or the riding club.

Hôtel Le Lion d’Or, in Bayeux

Tour de France enthusiasts will surely remember the iconic lion plush toy awarded with the yellow jersey. While waiting for the Grande Boucle to reach its final destination, discover Le Lion d’Or, a four-star hotel and restaurant. Nestled between sea and countryside, this cosy yet modern retreat is run by Aline and Alexandre Matyja, who take pride in offering warm, attentive hospitality. Each of the 34 rooms and suites combines comfort with elegance, and chef Thomas Busnoult’s fusion cuisine awaits at La Table du Lion.

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La Table du Lion, at the Lion d’Or, in Bayeux

As you follow the Tour through the coast of Brittany, where the landscape reveals all its charm. On July 11th, the Tour de France moves from Saint-Malo to Guerlédan. Looking for the perfect place to stay along the way?

Le Château Colombier — Hôtel-Restaurant

Just 5 minutes from the beaches of Saint-Malo, Le Château Colombier- Hotel-Restaurant stands out with its pink façade and six hectares of flower-filled grounds. This 18th-century Malouinière blends tradition and modernity, offering 15 romantic rooms crafted with noble materials and a menu that skillfully fuses Asian inspirations with local flavours.

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Le Château Colombier — Hôtel-Restaurant, in Saint-Malo

In addition to walks around the park’s lake or along the beach, a spa, riding centre, and golf course are just nearby. Sokha and Nicolas Le Bouvier carefully preserve the calm atmosphere, making this an ideal setting for rest and renewal.

Py-r Restaurant, in Toulouse

On July 15th, as the Tour de France teams pause in Toulouse, why not take the opportunity to explore our gourmet addresses in the Pink City? Just steps from the Pont-Neuf, chef Pierre Lambinon creates a refined tasting experience in the vibrant setting of Py-r Restaurant. His dishes, crafted with garden herbs, local fish and seafood, and seasonal produce, are as surprising as the striking white vaulted ceilings of the dining room.

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tables under the arches of the py-r restaurant in toulouse
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pierre lambinon chef of py-r restaurant, in toulouse

With two Michelin stars and two Gault & Millau toques, this is a must-visit for a truly unique culinary experience.

Hôtel du Château & SPA, in Carcassonne

Following the Tour de France is a perfect opportunity to discover the beauty of France’s historic landmarks. Carcassonne, the majestic medieval city, is a true Occitan gem. Overlooking the legendary Cité, the Hôtel du Château & Spa offers an ideal place to stay. Set at the foot of the ramparts of this UNESCO World Heritage Site, the four-star hotel features elegant, refined rooms steeped in history.

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Hôtel du Château & SPA, at the foot of the Cité de Carcassonne

This distinctive hotel features a spa, the ideal place to unwind after a day spent following the cyclists. Enjoy revitalising treatments, soothing massages, and modern facilities for a truly relaxing experience.

Before tackling Mont Ventoux, the Tour de France cyclists enjoy a well-earned rest day in the beautiful city of Montpellier. Why not do the same with a spa escape at Hôtel La Plage in La Grande Motte? Located on the Mediterranean coast, this luxury hotel sits just steps from the sandy beach. Its 46 modern rooms and suites, featuring sleek design and breathtaking sea views, offer all the comfort you need for a relaxing, well-deserved break. The spa, treatment rooms, massages, and heated outdoor pool complete the experience.

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For food lovers, L’Essentiel, the hotel’s panoramic bistronomic restaurant on the first floor, offers a menu by chef Mathieu Blanc that celebrates local and seasonal produce.

The Tour de France is drawing to a close, and the gathering on the Champs-Élysées remains one of the most iconic moments in French sport. What better way to celebrate the end of the Grande Boucle than with a fine dining experience?

L’Atelier de Joël Robuchon Étoile, in Paris

On the Champs-Élysées, opposite the Arc de Triomphe, L’Atelier de Joël Robuchon Étoile carries on the legacy of the celebrated chef. Located in the basement of a Parisian Drugstore, the restaurant offers a unique experience: counter seating for those who want to watch chef Eric Bouchenoire and his team in action. Awarded one Michelin star and two Gault & Millau toques, the restaurant features an extensive menu that highlights local and seasonal ingredients.

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eric bouchenoire, head chef at atelier joël robuchon, michelin-starred restaurant
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l’atelier joël robuchon star-rated, paris champs-elysées

To make the most of the cyclists’ arrival on the Champs-Élysées, discover other Teritoria establishments. Sign up to our newsletter to stay up to date with our latest news. Enjoy your Teritoria experiences with the Teritoria loyalty programme, which is 100% free and gives you 3% cashback immediately at 400 Teritoria hotels and restaurants in Europe for one year.

By Émilie FALLOT NGUYEN

Annecy: a getaway in the heart of the Alps

Cover photo: Main street in Annecy © Shutterstock /Alberto Garcia Guillen

Rightly nicknamed the ‘Venice of the Alps’, Annecy charms visitors with its flower-lined canals, crystal-clear lake, and lively narrow streets. As a City of Art and History, it offers a rare balance of culture, nature, and the art of living. Whether you’re a history buff, a nature lover, or simply a wanderer in search of authenticity, Annecy leaves no one indifferent.

Whether it’s your first visit or you’re looking to deepen your connection with the city, here are a few places you should not miss.

Annecy-le-Vieux: charm and tranquillity in the hills

Set away from the city centre, Annecy-le-Vieux is a historic district with a character all its own. Nestled on the north-eastern shores of the lake, it offers a peaceful, residential atmosphere, perfect for escaping the tourist crowds.

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Panoramic view of Annecy © Shutterstock / Maykova Collection

From the foothills of Mount Veyrier (1,291 m), enjoy breathtaking views of the lake and the surrounding Alps.

The Château d’Annecy: A Witness to History

Overlooking the old town, Château d’Annecy, listed as a Historic Monument since 1959, was the residence of the Counts of Geneva in the 13th and 14th centuries. The castle has lived many lives: first a medieval fortress, then a barracks during the Second World War, and later a site of heritage restoration. Today, it houses a museum with permanent collections and temporary exhibitions, with a particular focus on animated film, a field in which Annecy is recognised as one of the world’s capitals.

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the château d’annecy seen from the lake © shutterstock /mira arnaudova
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the château d’annecy © shutterstock / milosk

From its ramparts, the view over the red rooftops of the old town and the lake is breathtaking.

Le Pâquier and the Jardins de l’Europe: Annecy’s green lung

A true haven of greenery in the heart of the city, the Pâquier is a vast wooded park on the lakeside, much loved by the people of Annecy. A place to relax and connect, it also hosts major local events. Right next door, the Jardins de l’Europe (Garden of Europe), designed in the 19th century, combine century-old trees with elegant sculptures. This landscaped area is a legacy of the Dukes of Nemours, who transformed the former marshland into a place for strolling.

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Pâquier Park in autumn, Annecy © Shutterstock /Giuseppe Piazzese

From these gardens, you can board a lake shuttle for a tour of the Vassé Canal, Swan Island, the Pont des Amours, Quai Jules-Philippe, and Quai Napoléon III.

Lake Annecy is not only beautiful, it’s also one of the cleanest urban lakes in Europe. Its exceptional water quality, combined with the diversity of its landscapes, makes it an ideal destination for leisure activities.

Paul-Louis Servettaz Promenade, known as ‘Albigny’: between the beach and a wooded park

The promenade linking Parc de l’Impérial to Albigny Beach is one of the most pleasant walks in Annecy. Winding through flower-filled gardens and running alongside the lake, it ends at a large pier with breathtaking views.

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Walk around Lake Annecy © Shutterstock /RogerMechan

This swimming spot is popular in summer (with lifeguards on duty from 11 a.m. to 7 p.m.), but Albigny is also ideal for a picnic or sunbathing with a view of the mountains.

The Bridge of Lovers: a romantic symbol

An iconic landmark in Annecy, the Pont des Amours connects the Jardins de l’Europe to the Pâquier, spanning the Vassé Canal. According to legend, a kiss shared at the centre of the bridge guarantees eternal love. Built in 1845, this wrought-iron structure attracts couples who symbolically attach padlocks to it, just as they once did on the Pont des Arts in Paris. The view over the lake, Swan Island, and the surrounding peaks is simply magical.

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Pont des amours, Annecy © Shutterstock / Giuseppe Piazzese

For the more active, a wide range of sports is available nearby, including pedal boating, kayaking, paddleboarding, hiking, and cycling.

The lake tour: 33 kilometres of sporting escape

A 33 km cycle path circles the lake, allowing you to go all the way around by bike, on rollerblades, or on foot. The route takes you past beaches, traditional hamlets, and stunning viewpoints. Accessible to all, it offers a fun and eco-friendly way to explore the area. It’s also a great opportunity to stop in one of the charming lakeside villages, such as Talloires, Menthon-Saint-Bernard, or Duingt.

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Discover Annecy by bike © Shutterstock /Arthur C.C.Hsieh

This route is a must for lovers of slow tourism.

Beyond its landscapes, Annecy charms visitors with its atmosphere. A lively, human-scale town, it invites you to wander its cobbled streets, explore its markets (Tuesdays, Fridays, and Sundays), and meet local artisans. Annecy is also a gourmet destination: stop by a local restaurant to enjoy a Savoyard fondue, a tartiflette, or simply a coffee by the lake. To discover more authentic places in Auvergne and beyond, sign up for our newsletter. With Teritoria, rediscover a more meaningful way to travel, sustainable, responsible, and enriching. By booking or gifting an authentic Teritoria stay, you earn points through our loyalty programme while supporting a respectful local economy.

By Émilie FALLOT NGUYEN 

Édouard Chouteau: A Chef’s Passion for Milk

By Laurence Gounel 

Édouard Chouteau took over a Lille institution, La Laiterie, and reinvented it as an authentic gourmet restaurant. His guiding principle? Milk, an ingredient rooted in our collective memory.

« I’ve always liked milk since I was a child. So it felt natural to start working with it when I arrived here.»

After 10 years in Paris, where most of the produce came from Rungis, however good it was, this grandson of a dairy farmer felt the need to reconnect with nature and local producers.

photograph of edouard chouteau and two artisan producers-gatherers specialising in organic wild plants.

« I need this direct contact, to give fair value to the right people. What I do here isn’t palace cuisine, but cooking rooted in local produce and the reality of the region. »

From the very beginning, he built a partnership with the Mont des Récollets farm in Cassel, which today provides him with raw milk, exceptional crème fraîche, and goat’s cheese.

The first nod to the restaurant’s heritage? A mise en bouche of homemade yoghurt: curdled milk with herbs and flowers from Flanders.

homemade yoghurt, curdled milk with herbs and flowers from flanders

Whey reduced to a syrupy caramel with a lingering finish… The same indulgence continues in the pre-dessert: puffed milk mousse, fermented milk sorbet, homemade milk jam, and two other milk variations. A lightly vanilla-scented, fresh and not overly sweet interlude that ‘resets’ the palate for the dessert to come.

Although milk varies in density with the seasons, spring milk being the best, the chef likes to use it in winter to enrich his purées and root vegetables.

He also makes his own butter, extracting the whey to infuse haddock and accompany one of the restaurant’s signature dishes: a haddock soufflé biscuit with caviar.

appetising close-up photograph of haddock soufflé biscuit with caviar

« Milk is a wonderful ingredient: fairly neutral, easy to work with, and able to take on a variety of textures. I like it slightly frothy, for example, infused with bacon, thyme, or rosemary. »

At the end of each meal, customers at La Laiterie leave with a gift: a small pot of milk pudding made with gluten-free grains from a neighbouring farm.

By highlighting this chef’s inspiring journey, Teritoria reaffirms its commitment to authentic gastronomy, grounded in product integrity and respect for the terroir. His passion for milk and local produce illustrates Teritoria’s vision: hospitality that nurtures creativity, supports small producers, and helps build a sustainable future for the culinary profession.

black and white photograph of head chef edouard chouteau cooking, smiling and focused.

With Teritoria, discover innovative chefs who, through their cuisine, express a deep love of nature and its riches, offering gastronomic experiences that nourish the soul and respect the planet.

Want to give someone an unforgettable milk-themed experience? Visit our gift shop and treat your loved ones to a Teritoria gift box or gift card, valid at all our locations in France and Italy. For an unforgettable experience and rewards, discover our loyalty programme. Sign up for our newsletter to stay up to date with our latest news.

Michelin Stars 2025: Our Teritoria Chefs Awarded!

The 2025 edition of the Michelin Guide Stars Ceremony was held last night, 31st March 2025 in Metz, unveiling the new Stars. It is with immense pride that some Teritoria chefs have been crowned with Michelin Stars. Their dedication, creativity, and passion for excellence have been rewarded with this prestigious honor.

This year, Yann Tournier, at the helm of the restaurant La Pomme d’Or located in Sancerre, in the Cher department, in Centre-Val de Loire, received his first Michelin Star. This accolade celebrates their concept of “Intuitive Gastronomy”. Housed in a former post office transformed by Teritoria chef Yann Tournier and his wife Justine Heuzé—both originally from Brittany—the restaurant showcases a cuisine based on Berrichon vegetables and seafood straight from Brittany.

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Yann Tournier & Justine Heuzé

We are also honored to see Loïc Pétri and his restaurant Étude join the list of starred restaurants. Located in Aix-en-Provence in the Bouches-du-Rhône region, this venue offers a cuisine that has won over the Michelin Guide inspectors. Trained in prestigious Parisian restaurants, the Teritoria chef moved to the south to open an intimate enclave nestled in the heart of Aix’s historic center.

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Loïc Pétri

In this space of contemporary elegance, the chef and his team unleash their creativity through a constantly evolving menu. An instinctive and liberated cuisine, it elevates the best seasonal and seafood products (sea bass, lobster, veal sweetbreads, etc.) through bold pairings and a subtle use of oils, spices, and chili.

The Teritoria Restaurant Auberge de Clochemerle, located in Vaux-en-Beaujolais, in Rhône, Auvergne-Rhône-Alpes, has been awarded a new Star in the Michelin Guide 2025! Teritoria’s chef Romain Barthe, along with his wife Delphine and his team, perpetuate the passion for a colorful, familial cuisine that mirrors the beauty of the surrounding region at the heart of the Beaujolais vineyards.

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Delphine et Romain Barthe

The hospitality of restaurateurs was widely celebrated this year. Teritoria’s chef Maxime Lesobre and his brigade at Château de Courban & SPA Nuxe, in Courban, Bourgogne-Franche-Comté, were also honored last night. This intimate venue, set in a luminous orangery overlooking the Italian gardens of the château, has been renewed with a Michelin Star.

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Maxime Lesobre

To conclude this rundown, destination Port de la Lune: the chef of the restaurant Observatoire Gabriel, in Bordeaux, Gironde, has also been recognized. Chef Bertrand Noeureuil has enriched his iconic table with a second Star. Following in the footsteps of his mentor, the chef and his team play with the flavors of the terroir in a refined reinterpretation of the chabrot—a dish to be discovered in the kitchen.

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Bertrand Noeureuil

These recognitions confirm the commitment of all teams, the constant pursuit of excellence, and the passion for the products we uphold every day.

Since 2019, the Michelin Guide and Maison Valrhona have celebrated the pastry chefs of France’s most sought-after restaurants, recognizing their mastery in the art of dessert, as well as their strong ethical and environmental values within exceptional domains. During the Michelin Guide Stars Ceremony 2025 in Metz on Monday, 31 March, restaurants represented by their pastry chefs received the Passion Dessert Title. Among them, Teritoria talents have joined the prestigious list.

Axel Goujon, pastry chef at Auberge du Vieux Puits in Fontjoncouse, in Aude, and son of Teritoria chef Gilles Goujon—awarded 3 Stars in the Michelin Guide—was honored with the Michelin Guide 2025 Passion Dessert Title. This award highlights the talents that make pastry shine as a standalone art form—a recognition of the precision, emotion, creativity, and exacting standards that the young pastry chef expresses in every dish.

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This recognition also honors the work of the entire team and confirms our commitment to pushing the boundaries of gastronomy, from savory to sweet.

These distinctions confirm the excellence and expertise that animate our restaurants. At Teritoria, every Star earned reflects a collective commitment, rigorous work, and a passion shared among our chefs, our values, and our common drive. Congratulations to our talents for this magnificent recognition! We look forward to continuing to surprise and delight our guests with unique gastronomic experiences.

To discover our starred restaurants, visit our Teritoria website and embark on your next culinary adventure. For the latest news from the most prestigious restaurants, subscribe to our newsletter. If you’re already convinced, book your next starred dinner through our loyalty program.

An article written by Emilie Fallot Nguyen; translation by Virginia Giglio

A chef, a passion: Gilles Leininger and his recipes notebooks 

By Laurence Gounel

Gilles Leininger is 41 and has been cooking since he was 14. His recipe notebooks, which are an integral part of his culinary journey, form a kind of professional diary. For a chef who considers transmission as one of his core values, sharing these collections of recipes ensures consistency and allows him to share much more than just quantities, cooking times, or procedures.

gilles leininger michelin-starred chef at teritoria le jardin secret restaurant

“Unlike notes typed on a computer, these notebooks are filled with sketches, tips, and personal reflections, and some recipes developed for competitions have been left unfinished or deserve to be explored further, which means that all these collections are also tools in the making. I sometimes pick the best bits from certain recipes and reinterpret them using my own methods and vision. It’s an endless source of inspiration that doesn’t compromise my desire to offer cuisine rooted in identity” says the chef, who strives for technical precision in his cooking and baking.

This is especially true of his signature dish, L’artichaut classique et moderne (in english: the classic and modern artichoke), which combines different textures on a single plate and earned him 4th place in the 2019 Bocuse d’Or competition. 

“I’ve always taken notes, but this competition has only reinforced my writing ritual. I even have a whole folder dedicated to the Bocuse d’Or.”

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In addition to this folder, the chef has numerous notebooks containing recipes that he has carefully thought out, sketched and refined down to the smallest detail for the 2018 Taittinger Prize (3rd place) and the 2022 Meilleur Ouvrier de France competition (where he was a semi-finalist).

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A4 school notebooks, loose sheets, notepads, a personal jumble that he admits being the only one that can navigate them, forcing him to take a step back and reflect on the journey he has taken. “ And I love these pages that smell like cooking! Some are scribbled over, others are stained, and bear the mark of a coffee cup… It’s an indispensable and living memory. ”   

Restaurant Le Jardin Secret 

32 rue de la Gare, 67610 La Wantzenau 

Tel : 03 88 96 63 44 

Sign up to our newsletter to receive inspirations and behind-the-scenes articles like this one about Gilles Leininger directly in your inbox, and enjoy 3% cashback after every visit to any Teritoria establishment thanks to our loyalty programme. Want to treat your loved ones? Visit our gift shop and find thoughtful, sustainable gifts that will mark the spirits, not the planet. 

One chef, one passion: Aubrac beef by Cyril Attrazic

by Laurence Gounel

In an age of plant-based diets, chef Cyril Attrazic remains true to his roots, and to a project he recently launched: a custom, 100% Aubrac beef farm. Unlike most French producers who raise heifers, he raises around fifteen males, carefully feeding them a strictly balanced diet: one quarter omega-3, three quarters omega-6. The result? Ideal marbling, with natural intramuscular fat rather than external fat cover, and a truly unique flavour. This approach is doubly virtuous: through his brewery and bistro, he uses every part of the animal, proving that the economic model works, no waste, no compromise, and nothing left unused.

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Eco-responsibility starts here,”

he warns.

By allowing the meat to mature for a balanced six weeks and applying his creative flair, the chef has found unexpected ways to prepare it, even as a starter, like this Aubrac herb salad with dehydrated beef. The result is a dish that’s “all about freshness“.

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Cyril Attrazic, with his dedication to a gastronomy that honours and promotes his region, embodies Teritoria’s mission: to support a culinary approach that is innovative, sustainable, and deeply rooted in tradition. Teritoria celebrates pioneering chefs like Cyril, who are rethinking modern cuisine in harmony with the environment, proving that responsible eating can go hand in hand with gastronomic excellence.

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Join Teritoria and discover culinary experiences where excellence meets eco-responsibility, paving the way for a more sustainable future that honours our culinary heritage.

Sign up for our newsletter to receive inspiration directly in your inbox, and enjoy 3% cashback after every visit to a Teritoria establishment, thanks to our loyalty programme.

Want to treat your loved ones? Visit our gift shop and discover thoughtful, sustainable gifts that leave a lasting impression, without leaving a mark on the planet.