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Where can you make a marriage proposal in Nouvelle-Aquitaine?

To experience a magical moment that will be remembered forever, a marriage proposal is an event not to be taken lightly. A charming hotel with a beautiful restaurant can be a good idea for taking the plunge into life as a couple. It’s up to you to choose your loved one, but for the rest, you can trust us to find the perfect setting by choosing from these romantic addresses in Nouvelle-Aquitaine.

In the heart of Périgord, La Chartreuse du Bignac stands in a former monastic setting, transformed into a sanctuary of refinement where the past embraces the present. Nestling in the heart of a green park bathed in light, this historic building invites lovers to stroll hand in hand along its shady paths, while admiring the poetry of its stone facades and elegant arches. Distributing its exceptional spaces between sumptuous rooms and suites where the charm of yesteryear is combined with modern comforts, the establishment offers an unforgettable stay in a haven of tranquillity just a stone’s throw from the treasures of the Périgord.

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The gourmet restaurant, a true showcase of local cuisine reinvented, showcases local produce under the leadership of a passionate chef, making each dish a tribute to the authentic flavours of the region. And for those who wish to celebrate love in all its intensity, La Chartreuse du Bignac offers private, intimate spaces, ideal for organising wedding ceremonies in a historic and enchanting setting.

For a different take on the art of escape, Les Glycines Hôtel & SPA embodies the subtle alliance between modernity and old-world charm, appealing to lovers in search of a refined refuge in the heart of the Dordogne.

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With contemporary architecture that blends perfectly with the historical touches of the place, this exceptional address offers elegant spaces where every detail has been designed to enhance well-being. With its sophisticated rooms, spa centre inviting you to relax completely and authentic cuisine showcasing local produce, this haven of peace offers an enchanting break, ideal for recharging your batteries and enjoying the tranquillity of a preserved natural environment.

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© iStock / Jason_Lee_Hughes

At the gateway to Futuroscope, the Château du Clos de la Ribaudière & SPA also offers a privileged setting in Poitou, being housed in a refined 18th-century building on the banks of a river. Today, it continues to perpetuate a French art de vivre, in accordance with the wishes of the owner, Emmanuel Lortholary.

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Exterior view of the Château de Clos de la Ribaudière & SPA
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Lovers will be charmed by the spa area and the indoor and outdoor swimming pool, as well as by the creative cuisine of chef Cédric Ravaud, who honours fresh and seasonal products, according to his inspirations.

If you want to propose in a place of character, the Arraya hotel is the ideal place. Located in the heart of the picturesque village of Sare, in the Basque Country, Laurence and Jean-Baptiste Fagoaga invite you to discover a place steeped in history, for three generations now. Formerly a hospice of Compostela built in the 16th century, the Arraya hotel is made up of three houses with the typical architecture of the region, with majestic wooden staircases and beams.

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Front of the Arraya hotel

A certain serenity emanates from the property as a whole, particularly in the tastefully decorated rooms with their antique furniture. Authenticity is also to be found on the plates in the restaurant, under the guidance of chef Rémy Le Charpentier, who showcases the produce of his region through cuisine that is sincere and generous.

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© iStock / Inside Creative House

In the same spirit of a residence with a soul, the Hotel Ithurria is also a former relay for pilgrims on the Camino de Santiago. It is located in Ainhoa, one of the most beautiful villages in the Basque Country, renowned for its labourdin style architecture.

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Hôtel Ithurria

Thus, the hotel is housed in one of these half-timbered houses, offering a striking contrast between the red of the wood and the white of the walls. Once an essential stopover for pilgrims, this former dwelling is now a refuge for lovers of authentic places, but also for gourmets, who can delight in the cuisine of chef Xavier Isabal.

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View of the outdoor swimming pool at the hotel Ithurria

For a moment of rare intensity and rich in emotion, create an unforgettable memory when you make your marriage proposal by choosing one of our charming addresses in NouvelleAquitaine. Whether a château with refined décor, a residence of character or a house with old-world charm, your personal story deserves an exceptional location, which will then become your lovers’ refuge for a romantic getaway or even a wedding anniversary. Men and women are waiting for you there to celebrate with you.

To stay up to date and receive our latest articles and suggestions for your next trips, sign up to our newsletter. To give your other half an unforgettable, romantic and sustainable experience, or to organise an authentic trip with your girlfriends, visit our gift shop and enjoy 3% cashback after each visit to one of the Teritoria establishments thanks to our loyalty programme.

When Should You Go on Your Summer Holiday: July or August?

If you have children or you cannot take your holiday in June or September, you will need to book your summer holiday in advance. But which month should you choose? Teritoria offers you some advice to help you choose the holiday dates that work best for you. July or August: pick the time that best fits your schedule.

When it comes to summer holidays, two camps face off. On the one hand, there are July vacationers who believe there are more advantages to traveling in this month. They prefer July because there are fewer tourists at this time of year and think that they will avoid the crowd. Bookings are also more affordable, which encourages vacationers to travel during these less busy periods. 

August vacationers, on the other hand, swear by the harvest month and its promise of warm weather. For them, there is no doubt about it: August is the guarantee of a successful vacation. It is warmer, with less rain and wind. The weather seems more ideal for dolce far niente (the sweetness of doing nothing). In addition, many businesses close for vacation. Therefore, it is the perfect time to go away with friends or family, as they are more available. 

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Seaside © moibtz
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Hiker © Riyan hidayat

So, is it better to go on holiday in August rather than July because it’s warmer? The truth is that there’s only a slight difference in temperature between July and August. The weather (which is often unpredictable) is not a sufficient reason to choose one month over another. However, there are indeed more people traveling in August, especially in the South of France. If you are looking for a quiet vacation and want to avoid crowds, we recommend traveling in July.

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Mountain © Frank Winkler

When it comes to booking costs, July is no cheaper than August, contrary to popular belief. The most expensive period, as it is the most in demand, is between mid-July and mid-August. If you want to benefit from attractive prices, we recommend choosing the first week of July or the last week of August for your holidays, as these dates are less requested and therefore less expensive.

To choose your holiday dates wisely, it may be worth considering other criteria, such as your destination and the kind of holiday you want to experience. It all depends on your expectations and the activities you want to do during your trip. Whether you wish to go to the sea or the mountains, the best month to travel will vary if you want to make the most of your holiday. Here are a few tips to help you plan the ideal sunny holiday.

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Hikers ©Steven Weirather

If you’re seeking open spaces or a chance to unwind in the heart of nature, the mountains are the perfect destination. Franceoffers a rich variety of landscapes, with mountain ranges such as the Alps, the Pyrenees, the Jura and the Vosges. While the mountains are a favourite winter destination for its snow, they also attract nature lovers in summer, especially hikers eager to explore steep trails and venture off the beaten path.

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Mountains © Jörg Peter

To experience the mountains in all their summer splendour, we recommend visiting early in the season, in July or August, before the lansdscape become too dry. At this time of year, the scenery is still lush and green, with rushing streams and snow on the highest peaks. As summer advances, the scenery gradually dries out until September, when the streams slow to a trickle and the glaciers begin to crack. 

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Surfer © Pixabay

The beach remains the preferred destination for the French during the warm season, as they are drawn to the seaside. Whether in Brittany, on the Atlantic Coast or the Côte d’Azur, there are plenty of beaches and coastal paths in France to enjoy summer and sea spray. Corsica and its wild coastline also attract many travellers every year. 

If you want to do water sports such as surfing or sand yachting, book your holiday in July to enjoy the stronger breezes at this time of year. Similarly, if you want to avoid the crowded beaches of the Mediterranean, choose July to lay your towel on the Côte d’Azur, even though it remains very busy throughout the warm season.

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Beach © Pexels

On the other hand, vacationers mainly interested in swimming and sunbathing often prefer to holiday in August. As the summer advances, the sea water gets warmer, typically reaching its peak in early September. If you want to visit the South while avoiding the crowd, the best solution may be to go during the last fortnight of August, which is less crowded.

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City of Paris © Paul Henri Degrande

Beyond the sea and the mountains, vacationers also head to big cities to relax and discover French cultural heritage. The best time to go depends on the geographical area you want to visit. July is ideal for the south of France, while in August northern cities are often deserted, something greatly appreciated by those who travel in July.

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City of Paris © CETIAT

This also applies to the capital, as most Parisians leave the city for the holidays. It is therefore the best time to visit Paris, to enjoy its monuments and museums, or to take advantage of summer sales during a shopping break in the City of Light. If you’re more in the mood for a wine route getaway, July and August offers plenty of events, including wine fairs, where you can discover different vineyards. However,keep in mind that the grapes begin to change color in August, transforming the landscape into a spectacular sight. 

Whether you prefer August or July, all vacationers share the same desire for authenticity, discovering wide open spaces or less touristy sites. The new trend is to explore French heritage and traditions while staying in charming hotels or welcoming guesthouses. Regardless of your preferences and destination, you now have all the information you need to choose your holiday dates according to your availability, for an unforgettable stay. 

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Would you like to offer a memorable experience to one of your loved ones? Visit our gift shop to discover all our gift boxes and gift cards. 

The 8 must-see on Capri island

Capri is an Italian island in the Tyrrhenian Sea, set in the Bay of Naples. Known for its natural beauty, unspoilt landscapes, and picturesque towns, it lies just across from the Sorrento Peninsula. The best time to visit Capri’s 8 must-see sites is between April and September, when the weather is mild and pleasant. The island is accessible by ferry or hydrofoil from the Amalfi Coast, Naples, or Sorrento. Teritoria takes you on a journey to discover this iconic Mediterranean gem.

Your visit to the island begins in the town of Capri, celebrated for decades for its unique charm. Travellers are drawn to its dual nature: both modern and elegant, yet authentic, natural, and warmly welcoming.There is plenty to enjoy in Capri: from sipping drinks on the chic terraces of Piazza Umberto, to shopping in narrow lanes, or walking through the surrounding countryside.

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View from Anacapri ©Aretur-Campania Turismo

Don’t miss the Via Krupp, a path carved into the rock, the towering Faraglioni rising from the sea, and the Arco Naturale, an impressive natural stone arch, form some of Capri’s most iconic sights.

The Arco Naturale is a naturally formed arch nearly 20 metres high — a colossal rock formation that overlooks the entire eastern coast of the island.

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Arco Naturale, Capri / Shutterstock ©IgorZh

Shaped over centuries by wave erosion, it remains one of the island’s most popular spots for nature lovers and outdoor enthusiasts.

The Via Krupp is considered one of the most beautiful roads in the world, and with good reason. Built between 1900 and 1902, this remarkable structure is truly one of a kind. It was commissioned by Friedrich Alfred Krupp, a German industrialist who fell in love with the island.

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Capri Via Krup / Shutterstock © dolemie

Krupp’s goal was to create a quick link between the small paths around town and the historic centre of Capri. Today, the Via Krupp is no longer valued for its practicality, but for its charm and beauty. Overlooking the sea, the path begins at the Certosa di San Giacomo and winds down to Marina Piccola. We recommend travellers bring their cameras, the view from the top is truly breathtaking.

The town of Anacapri offers a completely different atmosphere from Capri. More authentic and less frequented by the jet set, it is noticeably quieter, and just a 10-minute bus ride from its glamorous neighbour.

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© Aretur Campania Turismo

Teritoria recommends visiting the Baroque church, Villa San Michele, and the historic Phoenician Steps. You can reach Marina Grande via this impressive staircase — but be prepared: it’s a descent of more than 1,000 steps.

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For this experience, it’s best to wear comfortable walking shoes or hiking boots.

Mount Solaro is the highest point on the island of Capri, rising to 589 metres. Locals call it Acchiappanuvole, the “cloud catcher”, a name earned from the mist that often forms at its summit as warm sea air condenses. You can hike to the top in about an hour and a half (for the more adventurous), or take the chairlift for a more leisurely ascent.

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Mount Solaro © Aretur Campania Turismo

Teritoria recommends walking at least one way to reach the natural area of Cetrella, which offers one of the most beautiful views on the island.

Villa Jovis was the summer residence of Emperor Tiberius, perched on Mount Tiberius in the northeast of the island. Though its grandeur has faded, the villa’s ruins remain a powerful testament to Capri’s imperial past.

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The archaeological site is well worth a visit, much of the structure remains intact, and it’s still remarkably impressive.

The Gardens of Augustus are splendid flower gardens perched on the cliffs of Capri. Perfectly maintained, they showcase lush, vibrant vegetation.

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faraglioni ©aretur-campania turismo

The flower-filled terraces of the gardens overlook the sea and offer ideal vantage points for admiring the Faraglioni, towering rock formations rising from the water.

The Blue Grotto is undoubtedly Capri’s most iconic attraction. With its glowing blue waters, it evokes the magic of Mexico’s cenotes. Accessible only by boat, the cave is entered through a narrow opening just above sea level. Despite its popularity, the Blue Grotto is a must-see, one of Capri’s most stunning natural wonders, and perhaps one of the most unforgettable in all of Europe.

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Blue Grotto on Capri Island / Shutterstock © takmat71

You can also visit the green grotto and the white grotto, named after the light effects reflecting off their walls.

The final stop: Luxury Villa Excelsior Parco to enjoy the island’s gentle way of life. Overlooking the sea, this address is a must for a dolce far niente (doing nothing) stay. The highlight? Breakfast served right on your terrace, with a view from your room and a private jacuzzi to match.

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Luxury Villa Excelsior Parco © Valentina Coco – ZaguFashion

This guide to the island of Capri comes to a close, but we strongly encourage you not to miss it during a trip to the islands of southern Italy. Want more travel and gastronomy inspiration? Sign up here to receive our future articles straight to your inbox.

Looking to gift a memorable experience to someone special? Visit our gift shop to explore our full range of gift boxes and cards. Already dreaming of your next trip? Discover the Teritoria loyalty programme and start planning your return to the island of Capri.

4 questions to Viviana Varese…

… From VIVA restaurant in Milan

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What makes your restaurant special?

My restaurant is special because it has been designed and imagined on the basis of who I am, on my manifesto, whose key words are inclusion, biodiversity, sustainability, love of food… on the values I want to convey, on the use of colour and light.

You personally studied and designed the spaces in your restaurant… Where did you get your inspiration and what atmosphere did you want to create?

Obviously, all these aspects were studied with professionals: Giulia Reali’s ALMAGREAL for the design of the brand, and Arca architects Sabrina Bignami and Alessandro Cappellaro for the design and appearance of the restaurant. The focus is on colour, light and iridescence.

What’s your best travel memory?

I’m lucky enough to be able to travel a lot, also because of my work, and get to know different cultures and countries. One of my best memories is certainly my trip to Colombia, where I was able to cook with local women in a wild and unspoilt natural environment, surrounded by music and their incredible energy.

Your cooking philosophy?

My philosophy is to use the environment and food to convey the idea of being ‘VIVA’ (which, in Italian, means ‘alive’), using living raw materials, colours, emotions and vitality. In my dishes, taste and ingredients are the protagonists.

An introduction to permaculture
at La Fenière Lieu de Vie, in Cadenet…

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Nadia Sammut is one of those examples worth following… The only Michelin-starred chef with a gluten-free menu, she cultivates micro-hospitality and a regenerative economy by using almost exclusively her own territory. Because customer care is more than just a fleeting luxury, this committed chef is offering a three-day total immersion in ‘the living’. The first step is a mindful walk through the forest, accompanied by mountain guides. This is followed by a plant-based buffet with infusions of plants grown on the estate, and a first meeting in the vegetable garden with a market gardener who explains how the soil is nourished and goes over all the work involved in sowing. In the evening, the gastronomic experience takes full effect in 11 parts.

The following day, Nadia Sammut usually invites a player from the living culture sector to give a private talk and fuel the discussions. “It’s important to pass on what we see, experience and support every day, as chefs and producers. That’s what real luxury is all about these days: providing tangible access to committed worlds, and being committed to the end… with homemade kefirs in the mini-bar, sustainable bedding, etc.”

Jérôme Jaegle: A Taste at Full Maturity 

By Laurence Gounel  

By inaugurating Alchémille in his native region, this Kaysersberg- born chef has vowed to return to his roots and to uphold the values that he passes on to his children: the strength of the land, the region and the elders. While the plains, mountains, vineyards and the Rhine provide him with a fabulous playground, maturity has given him the freedom to be ‘content’ with the things he holds dear. 

“By rediscovering here everything I love- I realize that I have never cooked so freely. I no longer want to be showy. My cooking is straightforward, honest and reflects my emotions and my sensitivity to the Alsatian terroir.”

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This realization began two years before the restaurant opened, during which time he took a break to “to make a clean slate” after distinguishing himself as a successful competitor on the national and international scene. It was during this break that he discovered plants from abroad, one of the common threads running through his cuisine (two per dish, never more). “It was my meditation.” Just like sleeping outdoors, close to nature, a habit that still catches up with him today.

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Alchémille©Julie Limont Hans Lucas

The building where Chef Jérôme Jaegle’s restaurant is located, a former betting shop where he has kept childhood memories of sitting with his grandfather, reflects the chef’s return to his roots. Perfectly located, this place is the core of a unique ecosystem and biotope, an endless source of inspiration, just like a fishing trip or an afternoon spent with the children… From the plates to the smallest piece of furniture, from the staff’s jeans to the fabrics on the armchairs and the tables carved from local wood by the hometown carpenter, every detail tells a story about the chef or the region. Like the acacia wood marshal’s baton at the front door, which the chef went to fetch himself and whose discreet crack echoes his vision of life, which is never smooth… 

“ On the plate and in the dining room, everything makes sense and nothing is random. Just as I pour myself into every dish, I take my entire team to meet a different local producer every Thursday. This is to raise their awareness and offer them something more than just a simple description of a dish. That’s what it means to be a place with a soul. It means giving your all, down to the smallest detail and at every level. And it means ensuring that every single gesture shows respect for the ingredients. Cutting bread is no trivial matter. Everything is important: the knife you use and the butter too, which must be served at the right temperature. ”

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True pleasure can only be offered with authenticity and a desire to stand out by pushing the boundaries of signature cuisine. Just like the work done on fish maturation: butcher-style cutting ensures that each part, whether fatty, stringy or dry, is cooked to perfection, and a 20- to 30-day maturation process brings out the flavors, just as it does with meat. The same tailor-made approach is taken with the in-house maturing of cheeses and the production of all the charcuterie.

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Alchémille©Julie Limont Hans Lucas

Although Jérôme Jaegle was already ‘self-sufficient’ in vegetables long before the restaurant opened, the vegetable garden now provides 80% of the ingredients for the menus. Five plots covering 4,000 m² contribute to this, along with an anti-waste policy and a commitment to using all parts of fish and meat, helping the restaurant to earn a green star in 2020.

JULIEN SCHAFFHAUSER, SOUS-CHEF 

“ He’s my right-hand man and has been with us since the restaurant opened. He’s part of the core team, and I give him plenty of freedom to express himself. It’s rare to find a partner with whom you have such professional chemistry. I appreciate his younger, more uninhibited approach to cooking. ” 

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FRANÇOIS LA COUR, POTTER 

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“I have great respect for him as a professional and as a person. We discuss textures, shapes, enamels, but not only that: we also talk about life! His work with ash-based enamel (he uses ash from our wood stove) produces beautiful gradient effects.” 

JÉRÉMY FUCHS, FISHERMAN 

“ He’s the only professional fisherman in Alsace. He’s 36 years old and took over the business from a senior fisherman. It takes courage to be out on a boat on the Rhine at 4 a.m. in all weathers! He supplies me with fish once a week. Asp, bream, catfish, carp… I have access to around forty varieties, some of which are impossible to find anywhere else. ”  

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Chef Jérôme Jaegle is a member of Teritoria, a community of independent restaurateurs and hoteliers, architects of committed hospitality in Europe since 1975. Teritoria hoteliers and restaurateurs are committed to protecting the environment and respecting people and living things. To receive inspiring stories from our members directly in your inbox, sign up for our newsletter. To treat a loved one to an unforgettable experience at Alchémille restaurant, visit our gift shop