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Let's mark the spirits,
not the planet

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Our story began in 1975. It’s been going on for 50 years. And we know the secret….

They were 2 independent hoteliers, pioneers of hospitality “à la française”, human and with character, rooted in its territory.

20 years later, other independents had joined them when Alain Ducasse entered the game, seduced by their simple yet prestigious homes, and convinced of the future of their art of entertaining[…].

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400 unique establishments & on a human scale

Discover the latest Teritoria establishments

Hotel Restaurant
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Domaine du Château de Leignon

Rue Sacré-Cœur 1 – Ciney 5590

Night : 125 € – 150 € Menu : 55.00€ – 68.00€ Discover :
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Petit Château Vercourt

1, rue de l’Eglise – VERCOURT 80120

Night : 180 € – 200 € Discover :
Hotel Restaurant
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Tenuta Borgo Santa Cecilia

Frazione Montelovesco – Strada Provinciale 206 Gubbio – PG 06024

Night : 100 € – 250 € Menu : 45.00€ – 68.00€ Discover :
alain ducasse
“We have to dare to be a little radical to invent the kind of tourism that makes people love the world, the only kind of tourism with a future.”

Alain Ducasse

BRAND PRESIDENT TERITORIA

at the sources of hospitality

We are Teritoria, the architects of committed hospitality in Europe.

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Discover our commitments
Gift Boxes

Offer a sincere
experience & sustainable

Our gift boxes open the doors to the Teritoria establishments for unforgettable weekends and holidays in Europe.

Promoting our regions

Private residences: 3 addresses for an ideal getaway

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Our selection of establishments

Hotel Restaurant
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Villa Tri Men

(1605)

16, rue du Phare SAINTE-MARINE – COMBRIT 29120

Night : 157 € – 359 € Menu : 99.00€ – 150.00€ Discover :
Hotel
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  • clorofil
  • peace & work3

Le Général d’Elbée – Hôtel & Spa

(1768)

2 Place d’Armes, 1 Quai Cassard NOIRMOUTIER-EN-L’ILE 85330

Night : 115 € – 495 € Discover :
Hotel Restaurant
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  • clorofil

Domaine de la Résidence

(7)

1, rue du Cambout de Coislin – MOULINS-LES-METZ 57160

Night : 100 € – 250 € Menu : 29.00€ – 55.00€ Discover :
CHOOSE TOTAL FREEDOM

Offer a Teritoria gift card

Valid in all hotels and restaurants in Europe

Behind the scenes

Stories of committed artisans

Property owner

Laurence Girardon

By joining her husband, chef Philippe Girardon, in the family adventure at Domaine de Clairefontaine, she has strengthened a commitment that already came naturally to her…
Chef

Édouard Chouteau

Discover how Teritoria’s chef Édouard Chouteau works with milk, an ingredient rooted in his childhood and central to his recipes.
Sommelier

Angélique Taormina

Once a chef, now in the dining room, this co-owner of Restaurant Ambroisie invites us to discover her cellar, home to 4,000 bottles and over 500 different wines…
Breakaways

Escape & get involved