Our story began in 1975. It’s been going on for 50 years. And we know the secret….
They were 2 independent hoteliers, pioneers of hospitality “à la française”, human and with character, rooted in its territory.
20 years later, other independents had joined them when Alain Ducasse entered the game, seduced by their simple yet prestigious homes, and convinced of the future of their art of entertaining[…].
Private residences: 3 addresses for an ideal getaway
Isolated and sheltered from turmoil and frenetic rhythms, these houses each cultivate a sense of disconnection, unique to their setting, whether on an island, in a forest, by the water, or in open countryside.
By joining her husband, chef Philippe Girardon, in the family adventure at Domaine de Clairefontaine, she has strengthened a commitment that already came naturally to her…
Chef
Édouard Chouteau
Discover how Teritoria’s chef Édouard Chouteau works with milk, an ingredient rooted in his childhood and central to his recipes.
Sommelier
Angélique Taormina
Once a chef, now in the dining room, this co-owner of Restaurant Ambroisie invites us to discover her cellar, home to 4,000 bottles and over 500 different wines…