{"id":90308,"date":"2024-03-19T16:34:55","date_gmt":"2024-03-19T15:34:55","guid":{"rendered":"https:\/\/www.teritoria.com\/guide-michelin-2024-les-maisons-teritoria-etoilees\/"},"modified":"2024-10-24T15:37:05","modified_gmt":"2024-10-24T13:37:05","slug":"michelin-guide-2024-teritorias-starred-maisons","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/michelin-guide-2024-teritorias-starred-maisons\/","title":{"rendered":"Michelin Guide 2024: Teritoria’s Starred Maisons"},"content":{"rendered":"\n

The Michelin Guide 2024 ceremony<\/strong>, an eagerly awaited annual event, celebrates culinary excellence by awarding the famous Michelin stars. This year, the spotlight was on the Centre-Val de Loire<\/strong> region, showcasing its rich and diverse gastronomic heritage<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

The Michelin Guide: a Guarantee of Culinary Excellence<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Created to honor the finest dining restaurants<\/strong>, the Michelin Guide is based on the expertise of inspectors<\/strong> who assess restaurants according to five criteria: the quality of ingredients<\/strong>, the harmony of flavors<\/strong>, the mastery<\/strong> of culinary techniques<\/strong>, the chef’s personal expression<\/strong> through their cuisine, and the consistency of excellence over time<\/strong>.<\/p>\n\n\n\n

The accolades range from one to three stars, with one star recognizing a restaurant that is \u201cvery good in its category<\/strong>\u201d, two stars for \u201cinspired and refined cuisine<\/strong>\u201d, and three stars for top-tier chefs at the whose creations are regarded as true works of art.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Teritoria Restaurants Earning a Star:<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Chef Mathias Dandine<\/strong> from La Bastide Bourrelly<\/a> in Cabri\u00e8s, near Aix-en-Provence, shines with his first Michelin star just one year after the restaurant’s opening. Joining him in this prestigious recognition are also Chef Julien Martin<\/strong> of Ch\u00e2teau de Collias<\/a> at Pont du Gard, located between N\u00eemes and Avignon and Emilie and Thomas Roussey<\/strong> of Moulin de Cambelong<\/a> in the picturesque Conques-en-Rouergue, Aveyron.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n
\"Chef
chef mathias dandine<\/figcaption><\/figure>\n\n\n\n
\"Guide
chef julien martin<\/figcaption><\/figure>\n\n\n\n
\"Guide
chefs emilie et thomas roussey<\/figcaption><\/figure>\n<\/figure>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Reflecting our core values, La Bastide de Moustiers<\/a>, situated near the Gorges du Verdon in Provence-Alpes-C\u00f4te d’Azur, has been awarded the Green Star,<\/strong> acknowledging its commitment to sustainability<\/strong>.<\/p>\n\n\n\n

This distinction honors the collective hard work of gardeners, farmers, breeders, fishermen, cooks, artisans, and masters of hospitality, whose combined efforts create a truly sustainable experience.<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"Guide
Chef Adrien De Crignis<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

The 2024 edition of the Michelin Guide<\/a> once again underscores the importance and dynamism of French gastronomy, shining a light on the talents that shape the country’s culinary heritage<\/strong>. These awards highlight the excellence<\/strong>, innovation<\/strong> and commitment<\/strong> of chefs and their teams to deliver unforgettable gastronomic experiences<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Congratulations to the newly crowned chefs for their passion and dedication, which continue to elevate the French cuisine<\/strong> on the world stage<\/strong>.<\/p>\n\n\n\n

A special acknowledgment also goes to the restaurants that have maintained their Michelin-starred status, reaffirming their indispensable role in the French gastronomic landscape.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Discover all Teritoria restaurants, including over 100 starred ones, here<\/a>, and subscribe to our newsletter<\/a> to stay updated with our latest news.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The prestigious Michelin Guide 2024 star-awarding ceremony took place on Monday, March 18th, at the Palais des Congr\u00e8s in Tours, marking a significant moment for the world of haute cuisine in France and across Europe.<\/p>\n","protected":false},"author":16,"featured_media":63909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[706],"tags":[4589,4590,4576,4591,4592,4593,4594,4595],"class_list":["post-90308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-chronicles","tag-chefetoile-en","tag-gastronomie-en","tag-gastronomie-durable-en","tag-gastronomie-francaise-en","tag-guide-michelin-2024-en","tag-michelin-2024-en","tag-restaurants-etoiles-en","tag-table-remarquable-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/90308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/comments?post=90308"}],"version-history":[{"count":5,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/90308\/revisions"}],"predecessor-version":[{"id":90599,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/90308\/revisions\/90599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media\/63909"}],"wp:attachment":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media?parent=90308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/categories?post=90308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/tags?post=90308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}