{"id":6423,"date":"2023-11-08T14:48:32","date_gmt":"2023-11-08T13:48:32","guid":{"rendered":"https:\/\/www.teritoria.com\/s-initier-a-la-permaculture\/"},"modified":"2024-10-28T13:36:27","modified_gmt":"2024-10-28T12:36:27","slug":"introduction-to-permaculture-with-nadia-sammut","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/introduction-to-permaculture-with-nadia-sammut\/","title":{"rendered":"An introduction to permaculture<br>at La Feni\u00e8re Lieu de Vie, in Cadenet&#8230;"},"content":{"rendered":"\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-top is-image-fill\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/W96A9853Florian-Domergue.png);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/W96A9853Florian-Domergue.png\" alt=\"\" class=\"wp-image-6274 size-full\" title=\"\" srcset=\"https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/W96A9853Florian-Domergue.png 683w, https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/W96A9853Florian-Domergue-200x300.png 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Nadia Sammut is one of those examples worth following\u2026 The only Michelin-starred chef with a gluten-free menu, she cultivates micro-hospitality and a regenerative economy by using almost exclusively her own territory. Because customer care is more than just a fleeting luxury, this committed chef is offering a three-day total immersion in \u2018the living\u2019. The first step is a mindful walk through the forest, accompanied by mountain guides. This is followed by a plant-based buffet with infusions of plants grown on the estate, and a first meeting in the vegetable garden with a market gardener who explains how the soil is nourished and goes over all the work involved in sowing. In the evening, the gastronomic experience takes full effect in 11 parts.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>The following day, Nadia Sammut usually invites a player from the living culture sector to give a private talk and fuel the discussions. <em>&#8220;It&#8217;s important to pass on what we see, experience and support every day, as chefs and producers.<\/em> <em>That&#8217;s what real luxury is all about these days: providing tangible access to committed worlds, and being committed to the end&#8230; with homemade kefirs in the mini-bar, sustainable bedding, etc.&#8221;<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"512\" data-id=\"6288\" src=\"https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/nadia_sammut_HP-edited.png\" alt=\"\" class=\"wp-image-6288\" title=\"\" srcset=\"https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/nadia_sammut_HP-edited.png 683w, https:\/\/www.teritoria.com\/wp-content\/uploads\/2023\/11\/nadia_sammut_HP-edited-300x225.png 300w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find out why Michelin-starred chef Nadia Sammut is such a role model<\/p>\n","protected":false},"author":16,"featured_media":6272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[695,1],"tags":[],"class_list":["post-6423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-behind-the-scenes","category-all-our-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/6423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/comments?post=6423"}],"version-history":[{"count":5,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/6423\/revisions"}],"predecessor-version":[{"id":90941,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/6423\/revisions\/90941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media\/6272"}],"wp:attachment":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media?parent=6423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/categories?post=6423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/tags?post=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}