<\/p>\n\n\n\n
Start your journey with a good table!<\/h2>\n\n\n\n
<\/p>\n\n\n\n
Paris, and France more generally, is recognized for its gastronomy and its art of the table<\/strong>. Since the creation of restaurants following the French revolution, the number of eating establishments has only grown, and enthusiasts rise early every day to select and work with quality products.<\/p>\n\n\n Just steps away from the historic district of Saint-Germain-des-Pr\u00e9s, chef Fran\u00e7ois Gagnaire<\/strong> takes pleasure in cooking these quality products (notably those from the Haute-Loire region) at restaurant Anicia<\/a>. This highlighting of his work has earned him a plate in the Michelin<\/strong> guide and two toques at Gault et Millau<\/strong>, distinctions that reward his work around products from his native land and products from the Ile-de-France region for a result rich in flavors.<\/p>\n\n\n\n <\/p>\n\n\n\n 97 rue du Cherche Midi, 75006 Paris<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n The Left Bank of Paris is full of cultural places to visit, on foot, along the magnificent facades, parks and gardens (including the Luxembourg Garden!). Spanning 24 hectares, the Luxembourg Garden is indeed an essential stop for strolling together… or enjoying a coffee break in a natural setting.<\/p>\n\n\n This route will naturally lead you to Hotel Le Royal Rive Gauche<\/a>, located just a few steps from the garden. This beautiful establishment offers you all the necessary comfort in an elegant environment, ideal for resting. The staff will be at your service to help organize your second day of discovery, perhaps from the hotel’s lounge and maybe accompanied by a glass of wine. The hotel has 48 suites and rooms<\/strong>, all carefully decorated.<\/p>\n\n\n\n <\/p>\n\n\n\n 212 boulevard Raspail, 75014 Paris<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n After a day exploring the treasures of the Left Bank (and why not the capital’s famous catacombs<\/strong>, for the more adventurous!), what could be better than dinner in a Parisian institution where time seems to stand still? Just a stone’s throw from the hustle and bustle of Saint-Germain-des-Pr\u00e9s, Allard<\/a> perpetuates the soul of the great Parisian bourgeois houses with its sincere, timeless cuisine.<\/p>\n\n\n In a cosy setting where mirrors and wood panelling recall almost a century of history, refinement is achieved through the simplicity of signature dishes, inherited from a culinary tradition<\/strong> where respect for the product<\/strong> is paramount. Founded in 1932 and taken over by Alain Ducasse<\/strong>, this iconic restaurant celebrates French gastronomy<\/strong> at its most authentic. Challans duck with olives<\/strong>, sole meuni\u00e8re<\/strong> and the inevitable goug\u00e8re souffl\u00e9 with Comt\u00e9 cheese<\/strong> are all sublimated with generosity and precision.<\/p>\n\n\n\n It’s a place where couples come together to savour a cuisine that speaks to the heart as much as to the taste buds.<\/p>\n\n\n\n <\/p>\n\n\n\n 181 rue du Ch\u00e2teau, 75014 Paris<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n After visiting the Luxembourg Garden, the catacombs, the Montparnasse district, the Mus\u00e9e d’Orsay, and the most beautiful stores in southern Paris… You can find calm at Clos M\u00e9dicis<\/a>, not far from Boulevard Saint-Germain.<\/p>\n\n\n This building, erected in 1773<\/strong>, is the perfect place to rest, each room offering optimal comfort and careful decoration. Clean lines, flamboyant colors, antique style objects… will win you over during your short stay.<\/p>\n\n\n\n <\/p>\n\n\n\n In the evening, after visiting the many nearby art galleries, let yourself be tempted by the beautiful intimate patio<\/strong> or the Bar & Lounge<\/strong> of Clos M\u00e9dicis.<\/p>\n\n\n\n <\/p>\n\n\n\n 56 Rue Monsieur le Prince, 75006 Paris<\/strong><\/p>\n\n\n\n Since 1975, Teritoria has been carefully selecting human-scale establishments that encourage people to get to know each other, promoting our territories and our passion for hospitality. Teritoria\u2019s hoteliers and restaurateurs are committed to making every experience a sincere and lasting one. Together, let\u2019s get away from the hordes.<\/p>\n\n\n\n If you liked this article about Paris Left Bank getaway for lovers, and you want to stay up to date and receive our latest articles and suggestions for your next trip, sign up to our\u00a0newsletter<\/a>.<\/p>\n\n\n\n To treat your loved one to a memorable Valentine\u2019s Day experience, explore our gift shop<\/a> and find the perfect gift box! Your partner will have the privilege of choosing from our wide range of locations for an authentic and romantic experience. Is today the big day already? Don\u2019t panic, you can opt for the digital version and offer your gift box today! And don\u2019t forget to add your own personal touch by personalising the gift card<\/a>!<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Fancy a romantic and gourmet getaway in Paris? We suggest you (re)discover the magnificent Left Bank of our capital. This is the area where intellectuals gathered in the Saint-Germain-des-Pr\u00e9s district, artists in the Montparnasse district, jazz musicians and enthusiasts, as well as teachers and students at the La Sorbonne school.<\/p>\n","protected":false},"author":16,"featured_media":55375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[705,1,702,280,274],"tags":[],"class_list":["post-47318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-diaries","category-all-our-articles","category-life-moments","category-moments-de-vie","category-tous-nos-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/47318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/comments?post=47318"}],"version-history":[{"count":5,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/47318\/revisions"}],"predecessor-version":[{"id":110846,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/47318\/revisions\/110846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media\/55375"}],"wp:attachment":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media?parent=47318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/categories?post=47318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/tags?post=47318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Anicia,](\"https:\/\/s3-eu-west-1.amazonaws.com\/phototheque.lescollectionneurs.com\/phototheque\/lc-3622\/3622-20230904-163741-0-4126.jpg\" "\\"\\"")
<\/figure>\n<\/div>\n\n\nRest in a haven of peace <\/h2>\n\n\n\n
![\"H\u00f4tel](\"https:\/\/s3-eu-west-1.amazonaws.com\/phototheque.lescollectionneurs.com\/phototheque\/lc-3312\/3312-20230717-141039-0-2622.jpg\" "\\"\\"")
<\/figure>\n<\/div>\n\n\nAn exceptional restaurant steeped in history<\/h2>\n\n\n\n
![\"Allard](\"https:\/\/s3-eu-west-1.amazonaws.com\/phototheque.lescollectionneurs.com\/phototheque\/lc-3507\/3507a.jpg\" "\\"\\"")
<\/figure>\n<\/div>\n\n\nEnd on an artistic note<\/h2>\n\n\n\n
![\"Le](\"https:\/\/s3-eu-west-1.amazonaws.com\/phototheque.lescollectionneurs.com\/phototheque\/lc-290\/290-20220809-160613-0-9264.jpg\" "\\"\\"")
<\/figure>\n<\/div>\n\n\nConclusion<\/h2>\n\n\n\n