{"id":149704,"date":"2025-06-13T16:52:00","date_gmt":"2025-06-13T14:52:00","guid":{"rendered":"https:\/\/www.teritoria.com\/voyage-en-ombrie-dans-le-coeur-vert-de-l-italie-itineraire\/"},"modified":"2025-07-17T16:30:53","modified_gmt":"2025-07-17T14:30:53","slug":"journey-to-umbria-in-the-green-heart-of-italy-itinerary","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/journey-to-umbria-in-the-green-heart-of-italy-itinerary\/","title":{"rendered":"Journey Through the Green Heart of Italy: An Itinerary to Discover Umbria"},"content":{"rendered":"\n

Teritoria has planned a four-step itinerary<\/strong> for your trip to Umbria: discover the green hills, traditions, castles, and peaceful villages of this lesser-known Italian region. Immerse yourself in nature in one of Italy\u2019s greenest corners. Get inspired for your next journey.<\/p>\n\n\n\n

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Welcome to Umbria, the green heart of Italy!<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

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First stop: Montone, La Locanda del Capitano<\/h2>\n\n\n
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Nestled in the green hills of the Upper Tiber Valley, the medieval village of Montone, perfectly preserved to this day, is an ideal destination for anyone looking to spend a relaxing weekend<\/strong> in close contact with nature.<\/p>\n\n\n

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As you stroll through its narrow streets, you\u2019ll have the chance to trace the history of this magnificent place, once home to Captain Braccio Fortebracci<\/strong>, Lord of Montone.<\/p>\n\n\n

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Here you will find a unique<\/strong> address: La Locanda del Capitano<\/a>, the former residence of the family of Captain Braccio Fortebracci. The authenticity<\/strong> of this place is evident in every detail, from the restaurant rooms to the balcony, the perfect place to enjoy a moment of reading.<\/p>\n\n\n\n

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A C T I V I T I E S<\/h3>\n\n\n\n

On site: tasting at the La Locanda del Capitano restaurant<\/h4>\n\n\n\n

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A journey to discover the authentic flavours of Umbria with chef and owner Giancarlo Polito. In his cuisine, innovation enhances tradition, most notably with his invention of the “savoury cappuccino,” created to satisfy Anglo-Saxon tourists’ habit of drinking cappuccino even after lunch (unlike in Italy, where it’s reserved for breakfast). The ingredients? A fondue of local cheeses, quail eggs, and truffles.<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Partner activity: the Montone “Forest Festival”<\/h4>\n\n\n\n

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From 22 October to 1 November<\/strong>, the village of Montone hosts the Forest Festival, an event celebrating the Umbrian terroir <\/strong>and its local products<\/strong>. The festival offers visitors the chance to tour open wineries, explore the surrounding countryside on horseback, and taste seasonal “forest products”<\/strong>..<\/p>\n<\/div>

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Departure for the second stop \u2013 approximately 30 minutes by car, without breaks.<\/em><\/em><\/p>\n<\/blockquote>\n\n\n\n

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Second stop: Gubbio, Tenuta Borgo Santa Cecilia<\/h2>\n\n\n
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Gubbio<\/strong>, also known as the “city of stone” due to its distinctive architecture, is one of the most beautiful medieval towns in the world<\/strong>. Located at the foot of Mount Ingino, it offers visitors the ideal combination of history, tradition and natural beauty.<\/p>\n\n\n

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In Gubbio, Tenuta Borgo Santa Cecilia<\/a> is much more than just a hotel and restaurant: it is a veritable green oasis<\/strong> covering 320 hectares and home to a wide variety of wild animals. At the heart of the estate lies an 18th-century village<\/strong>, carefully renovated to retain its original charm. It now houses a hotel, a restaurant, and a working farm<\/strong> that produces natural cured meats, cereals, and organic <\/strong>legumes.<\/p>\n\n\n\n

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A C T I V I T I E S<\/h3>\n\n\n\n

On site: Onorato Salumi Experience<\/h4>\n\n\n\n

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Onorato Salumi is the farm at Tenuta Borgo Santa Cecilia<\/strong>, named after its owners. It all began in Calabria<\/a>, where pig farming was a part of everyday life for every family, and now continues in Gubbio. On the menu: a visit to the wild pig farm, followed by a stop at the magnificent cured meat cellar<\/strong>, and to top it all off, a tasting of cured meats<\/strong> paired with a glass of fine wine!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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On site: hiking on the estate<\/h4>\n\n\n\n

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For those who love nature and breathtaking views. Explore the estate\u2019s 20 km of marked trails using the Google Earth app. The staff at Tenuta Borgo Santa Cecilia<\/strong> will be happy to prepare a picnic basket for you to enjoy in the countryside.<\/strong><\/p>\n<\/div>\n<\/div>

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Partner activity: Castiglione Aldobrando equestrian centre<\/h4>\n\n\n\n

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Visit the equestrian centre founded by the renowned Columbu family of jockeys, and enjoy a horseback ride along scenic trails and through magnificent valleys, accompanied by an expert guide<\/strong>. Take in views of the mountains and the town of Gubbio.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Head to the third stop \u2013 about an hour by car, without breaks.<\/em><\/em><\/p>\n\n\n\n

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Third stop: Assisi, Castello di Petrata<\/h2>\n\n\n
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Assisi, the town of Saint Francis<\/strong>, lies at the foot of Mount Subasio near Perugia <\/strong>and is a must-see stop on this itinerary. Known for the Basilica of Saint Francis<\/strong>, the Mole of Rocca Maggiore<\/strong>, and the warmth of its people<\/strong>, this town will win you over with its food, wine, nature, and culture.<\/p>\n\n\n

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A few kilometres from Assisi, Castello di Petrata<\/a> is a 14th-century fortress surrounded by magnificent gardens, offering breathtaking views of the town and valley. The colours and scents of this magical place create a deeply relaxing atmosphere<\/strong>.<\/p>\n\n\n\n

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A C T I V I T I E S<\/h3>\n\n\n\n

On site: truffle hunting<\/h4>\n\n\n\n

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Spend two hours immersed in nature, searching for black truffles in the woods. On the grounds of Castello di Petrata<\/strong>, you’ll find a truffle farm where you can try your hand at truffle hunting<\/strong>, accompanied by an expert hunter<\/strong> and a trained dog<\/strong>. This activity is available from May to September and from December to February, during the summer and winter black truffle seasons<\/strong>.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Partner activity: guided tour of Assisi<\/h4>\n\n\n\n

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Discover the history of Assisi with the help of an expert guide<\/strong>.<\/p>\n<\/div>\n<\/div>

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Partner activity: visit to Cantina Di Filippo<\/h4>\n\n\n\n

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30 minutes from the Castello di Petrata<\/strong>. Horse-drawn carriage ride<\/strong> to discover the winemakers of the “One Goose Revolution” project. Afternoon tea in a horse-drawn carriage with local and organic products, wine tasting<\/strong> at the winery.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Head to the fourth stop \u2013 about an hour by car, without breaks.<\/em><\/em><\/p>\n<\/blockquote>\n\n\n\n

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Don’t miss on the way:<\/h5>\n\n\n\n

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Visit Rasiglia<\/strong>, the village of waterways.<\/p>\n<\/div><\/div>\n\n\n\n

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Fourth stop: Postignano, Castello di Postignano<\/h2>\n\n\n
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In Valnerina<\/strong>, Castello di Postignano<\/strong> is a medieval village steeped in history, which has regained its former glory after years of abandonment. Listed as a historic monument<\/strong> in 2004 and restored in 2007, it is now a true gem.<\/p>\n\n\n

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Here, Castello di Postignano<\/a> is a charming hotel <\/strong>nestled in green hills, offering a unique opportunity to slow down and savour the moment<\/strong>. You’ll fall in love with the surrounding nature, the library, the wine bar, the spa, and the peaceful walks you can take.<\/p>\n\n\n\n

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A C T I V I T I E S<\/h3>\n\n\n\n

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On site: cooking classes with chef Vincenzo Guarino<\/h4>\n\n\n\n

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The Tavola Rossa<\/a> offers a double experience. In the morning, notebook in hand, you\u2019ll take a personalised cooking class<\/strong> with internationally renowned chef Vincenzo Guarino<\/strong>. In the evening, you\u2019ll have the privilege of dining as the chef prepares your dishes before your eyes<\/strong>, sharing his secrets, ingredient pairings, and the stories behind them. Wine pairing is included, or you can choose your own.<\/p>\n<\/div>\n\n\n\n

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Partner activity: visit to the Massimiani farm<\/h4>\n\n\n\n

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In Apagni, a small village 15 minutes from the Castello di Postignano<\/strong>, visit the Massimiani farm to discover their cheese-making techniques, with tasting<\/strong>.<\/p>\n<\/div>\n<\/div>

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Credits: Valeriia Titarenko<\/p>\n\n\n\n

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How to get to Umbria?<\/h2>\n\n\n\n

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