{"id":148939,"date":"2023-11-15T11:06:30","date_gmt":"2023-11-15T10:06:30","guid":{"rendered":"https:\/\/www.teritoria.com\/restaurants-autour-marseille-3-adresses-immanquables\/"},"modified":"2025-07-04T10:06:00","modified_gmt":"2025-07-04T08:06:00","slug":"restaurants-around-marseille-3-must-visit-addresses","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/restaurants-around-marseille-3-must-visit-addresses\/","title":{"rendered":"3 Must-Visit Restaurants Around Marseille"},"content":{"rendered":"\n

Beyond its heritage, coastline, and unique atmosphere, Marseille and its surroundings are home to exceptional restaurants serving refined Proven\u00e7al cuisine with international influences. Whether you’re a visitor seeking authenticity, a passionate foodie, or a gourmet food lover, here are three must-try spots you shouldn\u2019t miss.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Marseille: Teritoria\u2019s Hidden Gems<\/h2>\n\n\n\n

It\u2019s no coincidence that Marseille <\/strong>was named one of the 50 most beautiful destinations in the world<\/strong> by Time Magazine<\/em> this year. With its dream-like setting, perfect for an unforgettable city break<\/strong>, Marseille also boasts outstanding restaurants well worth discovering.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Une Table au Sud <\/h3>\n\n\n\n

After visiting the Mucem<\/strong>, the Museum of European and Mediterranean Civilisations, head to the iconic Vieux-Port<\/strong> (Old Port) for a meal at Ludovic Turac<\/strong>\u2019s gourmet restaurant, Une Table au Sud<\/a>.<\/p>\n\n\n

\n
\"Marseille\"
Une Table au Sud, in Marseille<\/figcaption><\/figure>\n<\/div>\n\n\n

On site, under the watchful eye of the Bonne M\u00e8re, the young Michelin-starred chef<\/strong>, trained at Le Bristol, serves elegant, inspired Proven\u00e7al cuisine<\/strong>. His “Menu Marseille<\/strong>“, featuring aioli, local peaches, and Navette biscuits, is a perfect example. You may also be tempted by his “Menu Passeport<\/strong>“, which takes guests on a true culinary journey. While the chef\u2019s inspiration draws from around the world, his ingredients remain strictly local and seasonal.<\/p>\n\n\n\n

2 Quai du Port, 13002 MARSEILLE<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Le Ch\u00e2teau Beaupin<\/h3>\n\n\n\n

For the next stop on your getaway, why not visit Ch\u00e2teau Beaupin<\/a> in Marseille\u2019s 8th arrondissement? This beautiful 19th-century building<\/strong>, designed by architect Paul S\u00e9dille and listed as a historic monument<\/strong>, is a true haven of peace.<\/p>\n\n\n

\n
\"\"
Ch\u00e2teau Beaupin, in Marseille<\/figcaption><\/figure>\n<\/div>\n\n\n

Just a stone\u2019s throw from the beaches, including Pointe Rouge and the renowed calanques<\/strong>, the lush green setting of the Ch\u00e2teau Beaupin by Le Vivier<\/a> restaurant awaits you as soon as the warm weather arrives. On site, outdoor braziers enhance the flavours of local meat and fish, expertly prepared by the chef.<\/p>\n\n\n\n

To complete the experience, 14 rooms and apartments<\/strong> have been carefully designed to offer every guest comfort and serenity, the ideal way to end your getaway in Marseille.<\/p>\n\n\n\n

37 Av. Beau Pin, 13008 MARSEILLE<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

A Culinary Journey Just Before Provence<\/h2>\n\n\n\n

<\/p>\n\n\n\n

To escape the crowds<\/strong>, there\u2019s nothing better than ending your trip in G\u00e9menos, 20 kilometres east of Marseille, at the foot of the Sainte-Baume massif. This mountain village, known for its prehistoric remains, so charmed Mathias Dandine<\/strong> that he chose to open his restaurant here.<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"
La Magdeleine, in G\u00e9menos<\/figcaption><\/figure>\n<\/div>\n\n\n

La Magdeleine<\/a>, the hotel-restaurant by Michelin-starred chef Mathias Dandine<\/strong>, also listed in the Gault & Millau<\/em> guide, is nestled in the heart of the Proven\u00e7al bastide of G\u00e9menos. It perfectly embodies the harmony between tradition and modernity. In this intimate setting, the chef serves refined cuisine rooted in the Proven\u00e7al terroir<\/strong>, showcasing exceptional local produce<\/strong>. A carefully curated wine list completes the Mediterranean gastronomic experience.<\/p>\n\n\n\n

<\/p>\n\n\n\n

The unique atmosphere of this southern residence once charmed Marcel Pagnol<\/strong>, and the hotel<\/a>‘s twenty rooms<\/strong> continue the tradition of Proven\u00e7al craftsmanship.<\/p>\n\n\n\n

2 Rond-Point des Charrons, 13420 G\u00c9MENOS<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Blending tradition and modernity, these three restaurants in Marseille and its surroundings offer a unique culinary experience<\/strong>. Whether you’re enjoying Michelin-starred cuisine by the Old Port, sharing a convivial meal in a listed ch\u00e2teau, or discovering a Proven\u00e7al country house, each promises a memorable gastronomic journey<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Discover our selection of exceptional locations and immerse yourself in the Mediterranean lifestyle. Book your next culinary experience, for yourself or as a gift, at one of the must-visit restaurants around Marseille with our gift boxes, available in our gift shop<\/a>. Subscribe to our newsletter<\/a> to receive our best addresses and exclusive tips. Let yourself be inspired by our gastronomic recommendations and travel ideas. And turn every getaway into a reward: enjoy exclusive benefits by joining our loyalty programme<\/a>, including unique experiences, special offers, and gourmet privileges.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marseille and its surroundings, between the sea and exceptional flavours: enjoy local cuisine in stunning locations where tradition meets creativity.<\/p>\n","protected":false},"author":16,"featured_media":55348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[706,1,705],"tags":[4576],"class_list":["post-148939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-chronicles","category-all-our-articles","category-travel-diaries","tag-gastronomie-durable-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/148939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/comments?post=148939"}],"version-history":[{"count":2,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/148939\/revisions"}],"predecessor-version":[{"id":148989,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/148939\/revisions\/148989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media\/55348"}],"wp:attachment":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media?parent=148939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/categories?post=148939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/tags?post=148939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}