{"id":137544,"date":"2025-03-11T12:38:41","date_gmt":"2025-03-11T11:38:41","guid":{"rendered":"https:\/\/www.teritoria.com\/city-break-long-week-end-a-milan\/"},"modified":"2025-05-19T16:57:13","modified_gmt":"2025-05-19T14:57:13","slug":"city-break-long-week-end-a-milan","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/city-break-long-week-end-a-milan\/","title":{"rendered":"City break: a long weekend in… Milan"},"content":{"rendered":"\n
By Nadia Hamam<\/pre>\n\n\n\n
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Exactly 10 years ago, Milan welcomed the World Expo<\/strong> with lots of hype. Six months of extravagance enchanted 20 million visitors. What is left over? Tons of treasures! Renovated infrastructure, emerging neighbourhoods, hidden gems… the Lombard capital has been completely transformed.\u00a0<\/p>\n\n\n\n
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Vibrate arty, between foundations and installations\u00a0<\/strong><\/h2>\n\n\n\n
Held every three years since 1923, the Triennale Milano<\/strong> is a major international event for design<\/strong> and architecture<\/strong>. A series of exhibitions enchants the city.<\/p>\n\n\n
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Another magnet for art lovers is the Fondazione Prada<\/strong>. South of Porta Romana, Rem Koolhaas<\/strong>‘s OMA<\/strong> studio has revamped an old distillery to create…<\/p>\n\n\n\n
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… One of the most popular contemporary art centres in the country.<\/em><\/h2>\n<\/div><\/div>\n\n\n\n
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The former rough suburb has been transformed into SouPra<\/strong> (South of Fondazione Prada), a trendy neighbourhood where the offices of renowned companies such as Bottega Veneta are turning old industrial buildings into modern spaces. All this on the outskirts of the city, with the Vettabbia Park<\/strong> offering a delightful taste of the countryside.\u00a0\u00a0<\/p>\n\n\n\n
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Immerse yourself in striking, unconventional architecture\u00a0<\/strong><\/h2>\n\n\n\n
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Art Nouveau<\/strong>, Liberty<\/strong>, or Neoclassical<\/strong> buildings… In Milan, styles follow one another but are never the same. Doors, columns, courtyards, staircases, and paving\u2014keep your eyes peeled for the striking details that shape the fundamental modernity of Milan’s beautiful neighbourhoods. Admire the genius of architects and designers such as Gio Ponti (who designed the Pirelli skyscraper) and Piero Portaluppi. At the beginning of the 20th century, they designed the city’s most beautiful house-museums. From historic white stone to futuristic glass, it’s just a blink away! After the old town, head for the new business district<\/strong> of Porta Nuova<\/strong> and the CityLife<\/strong> residential complex. These complexes, punctuated by forest-like buildings, <\/strong>are reshaping the city at its core. The buildings designed by star architects like Zaha Hadid, Arata Isozaki and Daniel Libeskind are raising the former Fiera district to new heights. To appreciate the richness of their views, climb to the 39th floor of the Palazzo Lombardia observation tower. In the distance, you can glimpse the beauty of the ancient city. What a spectacular contrast!<\/p>\n<\/div><\/div>\n\n\n\n
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Taste Northern Italy<\/strong>\u00a0<\/h2>\n\n\n\n
Nervetti, liver p\u00e2t\u00e9, gnocco fritto… This is an opportunity not to be missed to discover <\/strong>the true meneghina<\/strong> (Milanese) cuisine, which goes far beyond ossobuco and risotto allo zafferano.<\/p>\n\n\n
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Authentic trattorias serve up classic dishes from Italian cuisine: mondeghili<\/strong>, meatballs fried in butter, cotoletta<\/strong> alla milanese, a thick cut of veal, fried veal brains, ravioli al brasato and cassoeula<\/strong>, a stew made with pork, beef, vegetables, and blood sausage. And for dessert, don’t forget to try torroncino<\/strong>, a hazelnut-flavoured ice cream.<\/p>\n\n\n
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Alongside “home-style” cooking, Michelin-starred restaurants such as BU:R<\/a> are revisiting the region\u2019s culinary heritage with panache. Want to take home some high-quality local specialties? Head to the stalls of the Peck grocery store and delicatessen<\/strong> to sip a unique cappuccino before packing.\u00a0\u00a0<\/p>\n\n\n\n
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\"Milan<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Ride from one curiosity to another\u00a0<\/strong><\/h2>\n\n\n\n
To appreciate the unusual side of Milan<\/strong>, put on your trainers or hop on a BikeMi<\/strong>, the local version of the Parisian V\u00e9lib’ bike-sharing scheme. Near Piazza Vetra, the heart of Milan’s nightlife, murals <\/strong>tell the story of the city. The igloos on Via Lepanto, built in 1946 by engineer Mario Cavall\u00e8, look like urban UFOs.\u00a0<\/p>\n\n\n
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\"Milan\"<\/figure>\n<\/div>\n\n\n
To be captured from one pavement to the next: the narrowest street in Milan<\/strong> \u2013 Via Bagnera, next to the Duomo \u2013 the scene of Italy’s first serial killer; the vedovelle<\/em><\/strong>, Milan’s typical fountains; the mosaic of the faceless Duce <\/strong>in Milan Central Station; or the C\u00e0 dell’Orecchia (House of the Ear) at Via Serbelloni 10.\u00a0<\/p>\n\n\n\n
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\"Milan<\/figure>\n<\/div>\n\n\n\n
The tales surrounding these great works are fascinating. Reserve the late afternoon for a cult itinerary in the up-and-coming Navigli<\/strong> district, which is undergoing a renaissance. Follow the canals<\/strong> to the nearby suburbs, where a cycle path connects parks and historic sites. On your way back, enjoy an aperitivo ( just a few pounds, with an all-you-can-eat buffet) in one of the trattorias in the Darsena!<\/strong>\u00a0<\/p>\n\n\n\n
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Our adresses\u202f<\/strong><\/h2>\n\n\n\n
Grand Hotel et de Milan<\/strong><\/a>\u00a0<\/h2>\n\n\n\n
There is a special atmosphere in this typical Milanese aristocratic<\/strong> house, which opened in 1863<\/strong>. Located in the city centre, it remains the favourite address of celebrities seeking refinement and privacy. Don Carlos and Caruso<\/strong>, these two restaurants, offer a gourmet immersion in local culinary traditions.\u00a0\u00a0<\/p>\n\n\n\n
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Via Alessandro Manzoni, 29, Milan (20121)<\/em>\u00a0<\/p>\n\n\n\n
Tel. : +39 02 723141<\/em> <\/p>\n\n\n\n
BU:R<\/strong><\/a><\/h2>\n\n\n\n
Welcome to the effervescent world of Eugenio Boer<\/strong>! His creativity is expressed in every direction, layering concepts on top of each other. Inspired by history, art, and the chef’s Milanese-Dutch origins, his compositions are pure moments of delight. One Michelin star<\/strong>.<\/p>\n\n\n\n
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Via Mercalli Ang. Via San Francesco d<\/em>\u2019<\/em>Assisi, Milan (20122)<\/em> <\/p>\n\n\n\n
Tel. : +39 02 62 06 53 83<\/em> <\/p>\n\n\n\n
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Be inspired by suggestions from Teritoria, a community of independent hoteliers and restaurateurs committed to more sustainable tourism since 1975. Sign up to our newsletter<\/a> to receive travel inspiration, such as this one about a city break in Milan, directly in your inbox.\u00a0<\/p>\n\n\n\n
Discover our gift shop<\/a>, perfect to offer to your loved ones a responsible and unforgettable experience<\/strong>. What’s more, by joining the Teritoria loyalty program<\/a> today, you’ll enjoy exclusive benefits for your next immersion in one of the Teritoria establishments, receiving an immediate cashback of at least 3% after every stay.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Design, culture, fashion, gastronomy… Many talents, one unique personality for the fashion capital of Italy: undeniably creative. Take the time to (re)discover it. <\/p>\n","protected":false},"author":16,"featured_media":133452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[705,1],"tags":[],"class_list":["post-137544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-diaries","category-all-our-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/137544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/comments?post=137544"}],"version-history":[{"count":2,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/137544\/revisions"}],"predecessor-version":[{"id":137594,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/posts\/137544\/revisions\/137594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media\/133452"}],"wp:attachment":[{"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/media?parent=137544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/categories?post=137544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teritoria.com\/en\/wp-json\/wp\/v2\/tags?post=137544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}