{"id":110314,"date":"2024-12-24T15:53:19","date_gmt":"2024-12-24T14:53:19","guid":{"rendered":"https:\/\/www.teritoria.com\/chateau-de-pray-immersion-eco-responsable\/"},"modified":"2024-12-24T16:41:39","modified_gmt":"2024-12-24T15:41:39","slug":"chateau-de-pray-eco-friendly-immersion","status":"publish","type":"post","link":"https:\/\/www.teritoria.com\/en\/chateau-de-pray-eco-friendly-immersion\/","title":{"rendered":"Ch\u00e2teau de Pray: a blend of heritage, excellence and responsibility"},"content":{"rendered":"\n

Nestled on the banks of the Loire River, just a stone’s throw from the royal town of Amboise<\/strong>, Ch\u00e2teau de Pray<\/a> is a jewel in the crown of French hospitality and gastronomy. This former medieval fortress<\/strong>, transformed into a four-star hotel and Michelin-starred restaurant, perfectly embodies the balance between tradition, refinement and commitment to a sustainable future. Let’s discover together this exceptional place and the values that make it an example of responsible tourism<\/strong>.<\/p>\n\n\n

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\"Ch\u00e2teau<\/figure>\n<\/div>\n\n\n

A setting steeped in history and serenity<\/h2>\n\n\n\n

Since the 13th century<\/strong>, Ch\u00e2teau de Pray has stood majestically over the Loire Valley. Once the residence of Lord Geoffroy de Pray<\/strong>, this medieval building has reinvented itself over the centuries. Today, its two protective towers frame an elegant estate offering 19 tastefully decorated rooms<\/strong>, each telling a unique story, like that of Marcel Proust<\/strong>, a former visitor to the ch\u00e2teau.<\/p>\n\n\n

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\"Ch\u00e2teau<\/figure>\n<\/div>\n\n\n

The formal gardens<\/strong>, five-hectare wooded park and heated swimming pool<\/strong> create an environment conducive to relaxation and escape. The chateau’s peaceful atmosphere invites visitors to enjoy a unique experience, whether they’re looking for romance, adventure or just a break from the hustle and bustle.<\/p>\n\n\n\n

Michelin-starred gastronomy in the service of nature<\/h2>\n\n\n\n

The gastronomic restaurant at Ch\u00e2teau de Pray<\/a>, awardeda Michelin star<\/strong>, is an ode to local, seasonal flavors. The chef, passionate about local produce, works closely with local producers<\/strong> to create refined dishes that celebrate the culinary richness of the region.<\/p>\n\n\n

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\"One<\/figure>\n<\/div>\n\n\n

In perfect alignment with the establishment’s ecological approach, menus feature responsible cooking, reducing the carbon footprint by using fresh, local produce<\/strong>. A true sensory experience<\/strong> that will delight lovers of fine dining and sustainability.<\/p>\n\n\n\n

An exemplary eco-responsible approach<\/h2>\n\n\n\n

Ch\u00e2teau de Pray<\/a> doesn’t just preserve the beauty of its heritage. It is<\/strong> alsoactively involved<\/strong> in environmentally-friendly initiatives, demonstrating that comfort and responsibility can coexist harmoniously.<\/p>\n\n\n

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\"Ch\u00e2teau<\/figure>\n<\/div>\n\n\n

These include:<\/p>\n\n\n\n