Enjoy a gastronomic experience inside the historic Maison Baccarat, in Paris 16, where art meets craftsmanship
- Chefs
At the heart of Paris’s 16th arrondissement, in Île-de-France, the Alain Ducasse Baccarat restaurant takes its place within an emblematic town house, where the art of crystal meets the height of haute cuisine.
The atmosphere is at once precious and contemporary, echoing the heritage of Maison Baccarat. Flooded with light, the space creates a refined stage for rare, spontaneous moments of conviviality.
The experience begins at the Midi‑Minuit bar with cocktails by Margot Lecarpentier—an introductory sensory suite of inventive infusions and contrasting textures.
On the menu, an author’s cuisine unfolds: precise and intuitive dishes that prioritize the purity of flavor and elegance. Green beans, cuttlefish and sesame form a clean, briny trio; blue lobster is presented in delicate hues, balancing tenderness and freshness. Each plate reads the product directly, without excess.
Under the direction of Alain Ducasse alongside Christophe Saintagne and Robin Schroeder, this trio has forged a gastronomic language built on transmission and creative energy.
Ingredients are chosen according to stringent standards of seasonality and traceability. Every element bears witness to a commitment to responsible cooking and to exceptional producers.