Set off and explore the Beaujolais wine-growers by bike, on horseback or even on foot
Ludovic Hocde - Chef
In Burgundy-Franche-Comté, 14 kilometers from Mâcon, Les Maritonnes Parc et Vignoble welcomes you to a beautiful 19th-century inn. This hotel-restaurant, in the heart of the Beaujolais region, allows you to put Georges Blanc’s advice into practice: meet the winegrowers on foot, by bike or on horseback.
On this vast estate, the Rouge et Blanc restaurant features seasonal and local produce, under the aegis of chef Ludovic Hocde. Winner of a Michelin star and two toques from Gault et Millau, this is a restaurant of choice.
Relax on the terraces or enjoy the heated indoor/outdoor pool. Rejuvenate at the Spa with a choice of sauna, hammam, whirlpool bath or massages. Stroll through the lush, flower-filled grounds. What more could you ask for?
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Price
Menu : 28.00€ - 60.00€
Signature dishes
L’emblématique volaille de Bresse à la crème et aux morilles, riz basmati
Les œufs de la Ferme de Cyril Dégluaire « en Meurette Bourguignonne »
Cuisses de grenouilles en persillade « comme en Dombes »
The restaurant
Enjoy a responsible culinary experience
How to get there
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513 route de Fleurie - D32 - ROMANECHE-THORINS 71570
Transports
High-speed train :
Mâcon-Loché
(distance 14.00 km)
Plane :
Lyon-Saint-Exupéry
(distance 70.00 km)
Car :
A6 exit n° 30 from Mâcon to Romanèche-Thorins, then to left dir Fleurie D32