Ristorante San Gregorio

Located between Avellino and Salerno, in Sorbo Serpico, Campania, the Borgo San Gregorio hotel-restaurant offers an unforgettable oenogastronomic experience in the heart of magnificent vineyards.

Set in the gentle hills of Irpinia, an area renowned for the beauty of its vineyards surrounded by fruit and olive trees, the estate welcomes you to one of its 12 charming rooms. Each room offers a 360° view of the surrounding countryside, and harmoniously blends modern and classic architectural elements. Wooden elements, combined with modern décor, create a warm ambience in an elegant setting.

Accommodation solutions complement the gastronomic offer of the San Gregorio restaurant, where chef Danilo Uva proposes traditional Italian cuisine, prepared with passion and skill using fresh, local ingredients.

The decor of the San Gregorio restaurant is simple and elegant, with warm touches of color creating a friendly, comfortable atmosphere. The wine list features carefully selected local and international labels to perfectly complement each dish.

The quality of the food and the warm ambience of the restaurant, combined with the authenticity of the setting, make this hotel-restaurant a destination of choice for gourmets in search of unique experiences.