Restaurant Ricordeau
13, rue de la Libération - LOUE 72540
Enjoy a "home from home" in this historic hotel before savouring Loué poultry dishes
Didier Chapeau - Chef
In Loué, Pays de la Loire, the Hôtel-Restaurant Ricordeau is a charming house of character, a regional institution where it’s good to recharge your batteries. Anne-Cécile and Ludovic Deschamps have created 13 spacious rooms opening onto a large garden with a river running through it. The interiors are decorated with noble materials for every comfort. This 19th-century stagecoach inn offers gourmet dining. It has been awarded a Michelin star and two toques by Gault et Millau. Chef Didier Chapeau invariably features tasty farmhouse poultry from Loué on his menu, which he accompanies with seasonal touches according to his inspiration. An outdoor swimming pool for relaxation, bicycles for hiking and a horse-riding center are all nearby.
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Closures
- Restaurant closes every February, November
- Restaurant closes every Monday all day, Tuesday all day, Wednesday midday and Sunday evening between the 08/01 and 12/31 included
Signature dishes
- Pomme de cœur de ris de veau rôtie au beurre demi-sel et au thym frais, jeunes carottes épicées et petits pois frais, jus à la rhubarbe
- Pavé de maigre grillé à l’unilatéral, émincé de chou pointu cuisiné au mélange d’épices Vavoudan, tomates confites, émulsionné aux herbes fraîches
- L’ananas et la vanille de Papouasie: rôti à la vanille sur un biscuit baba parfumé au vieux rhum Habitation Clément, crème montée et sorbet à la vanille
The restaurant
Enjoy a responsible culinary experience
How to get there
13, rue de la Libération - LOUE 72540
High-speed train : Le Mans (distance 28.00 km)
Plane : Rennes Saint-Jacques (distance 100.00 km)
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