Restaurant Du Tumulus
(13 reviews)
Restaurant
France•
Brittany
Address
Chemin du Tumulus - CARNAC 56340
Overlook the bay of Quiberon from a house full of character with a rich past
Jérôme Berthelot - Chef
In Brittany’s Gulf of Morbihan, Hôtel du Tumulus is set in an exceptional location not far from Quiberon Bay. Gwenaëlle Wilhelm-Bailloud and her son Maël Brohon invite you to discover the soul of this hotel-restaurant, whose history is an integral part of that of Carnac. Founded in 1900 by archaeologist Zacharie Le Rouzic, this establishment of character offers rooms and suites with refined decor, in harmony with the noble materials of the house. Distinguished by the Maitre Restaurateur label, chef Jérôme Berthelot’s work revolves around freshly caught seafood, to be enjoyed in the dining room or on the terrace overlooking the 3-hectare park. The heated outdoor swimming pool and wellness area are ideal for relaxing before horseback riding or a stroll on the beach.
Price
Closures
- Annual closure of the restaurant between the 11/13 and 02/16 included
- Annual closure of the restaurant between the 11/11 and 02/15 included
Signature dishes
- Consommé de corail, langoustines pôchées, légumes croquants
- Cannelloni de mangue au homard, basilic, coulis d’herbes
- Croquant chocolat-framboise, financier verveine et granité verveine
The restaurant
Enjoy a responsible culinary experience
How to get there
Chemin du Tumulus - CARNAC 56340
Transports
High-speed train : Auray (distance 15.00 km)
Plane : Lorient - Bretagne Sud (distance 40.00 km)
Car :
A10 and A11, dir Rennes, Lorient-Vannes. At Auray, follow Quiberon, Carnac
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