Restaurant du Grand Hôtel de Solesmes
16, place Dom-Guéranger - SOLESMES 72300
Facing Saint-Pierre Abbey, stop off at a house run by the Jaquet family for three generations
Michaël LABAT-GEST - Chef
Not far from Le Mans in the Pays de la Loire region, the Grand Hôtel de Solesmes offers guests 27 spacious rooms in a verdant, flower-filled setting. This hotel-restaurant has preserved the charm of the former coaching inn it once was, while blending it with contemporary comforts. Marie Jaquet welcomes her guests in a friendly atmosphere, attentive to their every wish. As for the restaurant, with a Michelin star and two toques from Gault et Millau, chef Mickaël Labat-Gest has mastered his art perfectly. His creations, based on French culinary traditions, are elegant and tasty. A sauna and whirlpool bath are the perfect way to relax after a visit to Solesmes or a day’s exercise at the nearby golf course or horse-riding center.
1Price
Closures
- Annual closure of the restaurant between the 12/26 and 01/16 included
Signature dishes
- Foie gras de canard "La Massière" au naturel
- Suprême de volaille de Loué aux écrevisses
- Soufflé chaud au Cointreau
The restaurant
Enjoy a responsible culinary experience
How to get there
16, place Dom-Guéranger - SOLESMES 72300
High-speed train : Sablé-sur-Sarthe (distance 3.00 km)
Plane : Nantes Atlantique (distance 164.00 km)
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