Gastronomic restaurants with deep roots in French riviera
Experience the culinary spirit of French riviera with our selection of outstanding restaurants
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41 results
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Michelin Stars
Restaurant run by an MOF
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The south of France
Provence
Restaurant
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Le Bar de la Magdeleine - Mathias Dandine
(2404)
2 Rond-Point des Charrons - GEMENOS 13420
Restaurant
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Domaine du Moulin de Villefranche
430 chemin du Moulin de Villefranche - PERNES-LES-FONTAINES 84210
Restaurant
East coast of Italy
Restaurant
Restaurant
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Le Castellaras
(131)
Sur la D19 direction Seillans, 461, chemin de Peymeyan - FAYENCE 83440
Restaurant
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La Bastide Bourrelly – Restaurant Mathias Dandine
(284)
Place Albert Florens Calas - CABRIES 13480
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Restaurant
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Domaine du Lac
(1136)
190 Impasse de la forêt DN7, Quartier Le Lac - FLASSANS-SUR-ISSOLE 83340
The Provence-Alpes-Côte d'Azur region in southeastern France is a gastronomic gem, appealing to lovers of refined, authentic cuisine. A land of contrasts and diversity, Provence-Alpes-Côte d'Azur offers a palette of unique flavors that reflect its history and deep-rooted culinary traditions.
The region's culinary history is marked by a fusion of Mediterranean, Provençal and Alpine influences, creating a cuisine rich in color and flavor. Over the centuries, recipes have been handed down from generation to generation, preserving the authenticity of the region's emblematic dishes.
Typical Provence-Alpes-Côte d'Azur dishes include ratatouille, a tasty blend of sun-drenched vegetables, aioli, a garlic sauce served with fish and vegetables, and bouillabaisse, a fish soup flavored with Provencal herbs. Local ingredients such as olive oil, aromatic herbs, seafood and local produce are featured on every plate, offering an unforgettable explosion of flavors.
The gastronomic traditions of Provence-Alpes-Côte d'Azur are rooted in respect for seasonal produce, fresh ingredients and the skills of local artisans. Colorful markets abound with local produce, inviting you to discover and taste unique regional specialties.
Teritoria's restaurants in the Provence-Alpes-Côte d'Azur region perfectly embody the spirit of this gourmet land. By highlighting local products, sublimating traditional recipes and offering an authentic culinary experience, Teritoria has established itself as an essential reference for epicureans in search of unique gastronomic discoveries.
Dive into the heart of Provence-Alpes-Côte d'Azur with Teritoria and let yourself be enchanted by the magic of Provençal flavors, combining authenticity, tradition and culinary excellence.