Castel de Très Girard
(1 reviews)
Restaurant
France•
Bourgogne-Franche-Comté
Address
7, rue de Très Girard - MOREY-SAINT-DENIS 21220
Dine in a former 17th century wine press and sleep across from the vineyards of the Côte de Nuits
Sébastien Myet - Chef
In Morey-Saint-Denis, in the Burgundy-Franche-Comté region, Castel de Très Girard welcomes you some twenty kilometers from Dijon. Didier Petitcolas has created 8 comfortable rooms in this 17th-century winegrower’s house, overlooking the vineyards.
The atmosphere is traditional and bistronomic, as is the exceptional wine list. In the hands of chef Sébastien Myet, the cuisine is a perfect combination of terroir and inventiveness.
A 100 m² terrace and outdoor swimming pool, heated in summer, provide the perfect place to relax.
A perfect stopover on the Wine Route.
Price
Equipments & Services
- Takeaway
Signature dishes
- Escargots en ravioles, beurre persillé
- Filet de maigre, riz vénéré, couteaux, vierge de salicorne
- Le No cheesecake, Yuzu, meringue

The restaurant
Enjoy a responsible culinary experience
How to get there
7, rue de Très Girard - MOREY-SAINT-DENIS 21220
Transports
High-speed train : Dijon (distance 22.00 km)
Plane : Dijon-Bourgogne (distance 27.00 km)
Car :
A31 exit Nuits-Saint-Georges then N74 or D974 dir Dijon during 6 km, in Morey-Saint-Denis turn first on the left
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