Awaken your senses at the École Ducasse gourmet restaurant, led by Chef Katola, Maître Cuisinier de France
Guillaume Katola - Chef
In Meudon, inside École Ducasse, Adour welcomes you to a setting bathed in light. Under the direction of Chef Guillaume Katola, students from all over the world train in this gastronomic restaurant. Contemporary and gourmet, the cuisine evolves with the seasons and celebrates the philosophy of naturalness. Committed to a responsible approach, the restaurant received its first Écotable macaron in 2024, in recognition of its work towards more sustainable dining.
Adour is the perfect place to immerse yourself in the world of chef Alain Ducasse.
Price
Menu : 55.00€ - 110.00€
Hours of operation
Noon 12:00 - 13:30
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Evening 19:00 - 20:30
Closures
Annual closure of the restaurant between the 08/01 and 08/24 included
Annual closure of the restaurant between the 12/20 and 01/04 included
Equipments & Services
Air-conditioning
Baby seat
Children Menu
Handicapped access
Private Lounge
Terrace
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Signature dishes
Asperges blanches et langoustines, sabayon carotte et gingembre
Pêche de ligne, écrasé de pommes de terre, sucrine et olives noires
Composition citron de Menton, pignons de pins et yaourt
The restaurant
Enjoy a responsible culinary experience
How to get there
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Ecole Ducasse 16-20 Av. du Maréchal Juin - Meudon 92360