La Chaumière

Nestled in Dole, in the Jura region of Bourgogne‑Franche‑Comté, La Chaumière hotel‑restaurant sits between the historic city ramparts and a verdant park, immersing guests in the gentle spirit of the Jura.

Here, every stay becomes a soothing, savory interlude: the wine cellar showcases Jura’s finest – vin jaune, crémant, and côtes du Jura – while regional cheese specialties, from aged Comté to morbier, lend an intimate warmth.

Guided by the seasons and led by Michelin‑starred chef Joël Césari, the restaurant unfolds two ever‑evolving tasting menus that elevate regional ingredients—fresh produce, wild herbs and artisanal charcuterie—in a modern, meticulous, and vibrant cuisine. Beside him, Nathalie Césari curates perfect wine pairings, turning each service into a journey through Jura’s terroirs.

Surrounding the building, a manicured park, a flower‑lined terrace, and a shimmering pool beckon relaxation, while 19 rooms blend contemporary design, rich hues, and noble materials for refined comfort overlooking the garden.

Holder of a Michelin star and awarded three Gault & Millau toques, and an active member of Bon pour le Climat, La Chaumière commits to short supply chains, responsible waste management, and partnerships with local producers, embodying a deeply engaged, sustainable ethos.