The Teritoria culinary route in Calabria

Not sure what to visit in Calabria? Let us guide you through a world of flavours on this Italian getaway!

Explore Calabria, first stop: Lamezia Terme, Luigi Lepore restaurant

In the heart of Lamezia Terme, Luigi Lepore’s restaurant is the realization of a lifelong dream. After completing his studies and gaining experience in Italy and France, he returned to his native Calabria to create a unique project that celebrates the region’s ingredients and traditions.

Step through the large glass doors and begin a sensory journey into the heart of southern Italy. Every detail, from the warm welcome to the furnishings and décor, has been carefully curated to create an immersive atmosphere inspired by the Calabrian terroir. Here, guests are invited into an unforgettable culinary experience. The menu features traditional recipes reimagined with creativity, shaped by the chef’s personal journey and prepared with ingredients sourced from small local producers.

A must-see destination in Calabria, as confirmed by the Michelin Guide, which awarded the restaurant a star in 2022 in recognition of its excellence.

USEFUL INFORMATION

Average price: €80

Tel: +39 0968407639

Email: info@luigilepore.it

Address: Via Ubaldo de Medici 50 – 88046, Lamezia Terme (CZ)

---

Let’s head to the second stop – about an hour by car, excluding breaks.

Don’t miss on the way:

Try the local speciality, granita e brioche, in Staletti.

The small village of Stalettì is one of Calabria’s true hidden gems. Nestled in the heart of the Costa degli Aranci, it offers travellers sweeping sea views, an archaeological site with the remains of a Byzantine fortress, and access to some stunning beaches. At Piazza Roma 9, Bar Jolly serves one of the best granita e brioche, a fresh, local treat not to be missed.

Explore Calabria, second stop: Isola di Capo Rizzuto, Praia Art Resort

The Ionian Coast, stretches across three Italian regions, Basilicata, Puglia and Calabria, and offers travellers crystal-clear waters, sandy beaches and unspoiled natural landscapes. Here lies the Isola di Capo Rizzuto Marine Protected Area, the largest in Europe and one of Calabria’s most remarkable sites. It encompasses eight promontories where you can observe rich marine flora and fauna, and exceptional historical remains.

Where to stay

In the heart of the Ionian Coast, Praia Art Resort is a five-star borgo set on the edge of the Isola di Capo Rizzuto Marine Protected Area. Its privileged location, between the sea and the rural landscapes of the Crotone Marchesato, with direct access to a private beach, makes it the ideal place to experience the wild beauty of Calabria. Surrounded by maritime pines, eucalyptus trees, and handcrafted works by local artisans, the resort itself was built entirely by Crotone’s master craftsmen using natural materials like wood, stone, clay, and iron. A stay at Praia Art Resort is more than just a getaway, it’s a unique experience in a true house of art immersed in nature.

USEFUL INFORMATION

Tel: +39 3207592495

Email: info@praiaartresort.com

Address: Località Praialonga, 88841 Isola di Capo Rizzuto KR, Italy

---

Let’s head to the third stop – about an hour by car, excluding breaks.

Don’t miss on the way:

Visit the Castle of Le Castella

The castle of Le Castella owes its current appearance to the Aragonese, who modified its structure in the 15th century to reinforce the defensive system of the Kingdom of Naples. It stands on a small island connected to the mainland by a narrow strip of land. Admission is free.

Visit Capocolonna and its historical ruins

Just 11 km from Crotone lies one of Calabria’s most renowned archaeological parks, home to the ruins of one of the most important temples of Magna Graecia. A museum on site also offers insight into the rich history of this remarkable place.

Explore Calabria, third stop: Strongoli, Dattilo – Relais e Ristorante

In the heart of the Calabrian countryside, near Strongoli, lies the hamlet once known as Dattilo, named after an ancient Greek deity and surrounded by vineyards and olive groves. It was here, in this 17th-century village, that the Ceraudo family founded their organic estate, where they produce both wine and olive oil. Ceraudo’s oil, with its fruity aroma and subtle bitterness, is among the most prized in Calabria, a must-see for lovers of authentic local flavours.

Where to eat

In the heart of the village, the restaurant Dattilo is the pride of the Ceraudo family, a place where flavours, colours, and creativity take centre stage in the cuisine of Caterina Ceraudo. Awarded a Michelin star and a Green Star for sustainability, the restaurant is well worth a visit. The menu evolves constantly, following the rhythm of the seasons and Caterina’s creative instincts. You can also rediscover the slower pace of life by staying in one of the rooms, each with a private entrance, at this beautiful countryside retreat.

USEFUL INFORMATION

Tel: +39 0962865613

Email: info@dattilo.it

Address: Contrada Maremonti, 4/688816 Strongoli KR, Italy

---

How to get to Calabria?

By plane: Lamezia Terme Airport

By train: Lamezia Terme Station

By car:

• Departure from Rome/Naples: A3/E45 (Salerno – Reggio Calabria motorway), exit ‘Pizzo Calabro’.
• Departure from Bari/Taranto/Matera: E90 to Strongoli. We recommend starting your itinerary from the last stop and ending at the first

Chaired by Alain Ducasse, Teritoria has been bringing together European restaurateurs, hoteliers, and travellers committed to authentic, sustainable hospitality since 1975. United by a passion for their regions and a spirit of sharing, the 430+ Teritoria establishments pursue a common mission: to reinvent tourism in a way that inspires love for the world. Teritoria is the leading guide to meaningful, responsible hospitality.

Guided by its core values, roots, curiosity, and care, Teritoria invites you to step off the beaten path, turning each journey into a source of wonder and meaningful encounters with passionate hoteliers and restaurateurs. Subscribe to our newsletter to stay up to date with the latest from Teritoria.