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Discover Brittany differently,

with an eco-friendly holiday among mystical lands, wild beaches and maritime heritage.

Explore a region rich in history, where every corner holds preserved natural and cultural treasures.


Part 1

Presentation of the Brittany region

At the western tip of France, Brittany is a land of contrasts, where untamed nature meets picturesque villages steeped in history. Bordered by miles of wild coastline and bathed by the Atlantic Ocean, this region offers an incredible diversity of landscapes. From the rugged cliffs of the north coast to the sandy beaches of the south, via mysterious forests such as Brocéliande, Brittany attracts travellers in search of authenticity and a chance to disconnect. Here, Celtic culture is omnipresent, reflected in the festivities, traditional music and legends that populate the area.

A stay in Brittany is not just a visit: it is an immersion in a lively region, where the art of living is expressed through gastronomy, encounters and the discovery of a thousand-year-old heritage.

Whether you choose to explore the coastal paths, savour local produce or discover lesser-known destinations, travelling in Brittany means treating yourself to a rejuvenating break away from the beaten track and crowds, while respecting the environment.

Discover more about Brittany with the CRT – Bretagne.

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PART 2

What to visit in Brittany?


Tour

The Coast of Legends

Discover this authentic coastline on foot or by bike, following a route that takes you along deserted beaches, wild dunes and mystical rock formations that have inspired Breton legends.
Region

Finistère

Venture to the far west of France, to this wild department where the land ends and meets the ocean. An ideal place for hiking, seaside walks and a deep connection with nature.
City

Locronan

Immerse yourself in the medieval atmosphere of this small listed village, whose stone houses and cobbled streets seem frozen in time. Locronan is a hidden gem not to be missed.

Where to sleep in Brittany ?

Our establishments, ideally located in the most beautiful parts of Brittany, offer you an authentic and environmentally friendly experience. Whether you stay in a stone house in the heart of Brittany or in a wooden house facing the ocean, you will enjoy modern comforts while minimising your ecological impact.

Hotel Restaurant
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Villa Tri Men

(1566)

16, rue du Phare SAINTE-MARINE – COMBRIT 29120

Night : 157 € – 359 € Menu : 99.00€ – 150.00€ Discover :
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Hôtel Restaurant SPA Le Tumulus

(1956)

Chemin du Tumulus – CARNAC 56340

Night : 80 € – 330 € Menu : 39.00€ – € Discover :
Hotel Restaurant
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Château du Colombier

(1599)

Le Colombier, Petit Paramé – SAINT-MALO 35400

Night : 210 € – 420 € Menu : 31.00€ – 57.00€ Discover :
Hotel Restaurant
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Hostellerie de la Pointe Saint-Mathieu

(4595)

7 place Saint-Tanguy – PLOUGONVELIN 29217

Night : 99 € – 410 € Menu : 78.00€ – 127.00€ Discover :
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Château de la Ballue

(104)

La Ballue – BAZOUGES-LA-PEROUSE 35560

Night : 260 € – 410 € Discover :
Part 3

Culinary specialities of the Brittany region

Crêpes from Brittany are an essential part of Breton cuisine, renowned throughout France and beyond. Available in sweet or savoury versions (galettes), they embody conviviality, simplicity and regional roots.

Traditionally, sweet crêpes are made with wheat flour, while savoury galettes use buckwheat flour, also known as black wheat. Thin, soft and golden brown, crêpes are enjoyed topped with salted butter caramel, homemade jam or melted chocolate, while galettes are filled with egg, ham, cheese or even andouille sausage.

Served piping hot, often in a traditional crêperie, they are best enjoyed with a glass of dry cider. This iconic dish reflects the warm, gourmet identity of Brittany.

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Credit : ©Shutterstock – margouillat photo

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Credit : ©Shutterstock – page frederique

Kouign-amann is a pastry speciality from Douarnenez, in the Finistère region of France. Its name, which literally means ‘butter cake’ in Breton, says it all: a flaky, generously buttered and sweetened dough, baked until caramelised.

Its golden, crispy crust contrasts with a soft, rich, melt-in-the-mouth centre. Kouign-amann perfectly embodies Breton indulgence, with a recipe that appears simple but is technically demanding.

Traditionally available as an individual or shared cake, this cake is best enjoyed warm, accompanied by a cup of coffee or a glass of cider. It is a staple of Breton bakeries, rustic, authentic and inimitable.

Salted butter caramel is an iconic sweet treat that originated in Brittany in the 1970s and has now become a classic of French cuisine. It is the result of a delicate balance between cooked sugar, cream and semi-salted butter, a flagship product of the Breton region.

Its creamy texture and mildly salty flavour make it a refined delicacy that is both subtle and generous. It can be enjoyed by the spoonful, spread on pancakes, used to fill chocolates or to flavour ice cream and pastries.

This delicatessen product showcases Breton expertise and the excellence of its churned butter. A concentrated blend of indulgence and regional identity, it will delight even the most discerning palates.

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Credit : ©Shutterstock – Viktory Panchenko

Part 4
Our portraits in Brittany

Local producers in Brittany,
in partnership with Pour de Bon

Côtes d’Armor

Chaumard oysters

Oyster farmers since 1980, the Chaumard family raises sustainable, award-winning oysters with respect for Paimpol Bay and its ecosystem.
Morbihan

Maison Le Roux

A Breton company founded in Quiberon, Le Roux combines exceptional chocolate with iconic salted butter caramel, backed by award-winning craftsmanship.
Ille-et-Vilaine

The Luguen Farm

In Maure-de-Bretagne, the Ferme du Luguen farm raises Mulard ducks with passion. Artisanal, ethical and delicious foie gras, homemade from start to finish for 30 years.

Where to eat in Brittany ?

Enjoy the authentic flavours of Brittany in our Teritoria restaurants, which showcase local produce from the sea and land of Brittany. From fresh seafood to buckwheat galettes, every dish is prepared with seasonal ingredients sourced from local producers.
Our establishments prioritise short supply chains and sustainable cuisine to offer meals that reflect the soul of Brittany while respecting the environment. A true gastronomic immersion that will delight lovers of authentic and responsible cuisine.

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Les Trois Rochers

(813)

16, rue du Phare SAINTE-MARINE – COMBRIT 29120

Menu : 99.00€ – 150.00€ Discover :
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Restaurant Du Tumulus

(13)

Chemin du Tumulus – CARNAC 56340

Menu : 39.00€ – € Discover :
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Château du Colombier

(1037)

Le Colombier, Petit Paramé – SAINT-MALO 35400

Menu : 31.00€ – 57.00€ Discover :
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Hyacinthe & Robert

100 rue Nationale – PONTIVY 56300

Menu : 35.00€ – 90.00€ Discover :
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Bistrot 1954

(2369)

7 place Saint-Tanguy – PLOUGONVELIN 29217

Menu : 11.00€ – 75.00€ Discover :
Part 5

Iconic history in Brittany

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Credit : ©Shutterstock – LI SEN
Part 6

What are the must-see attractions in
Brittany?

Part 7

What to do in Brittany?

1. Visit to the Carnac Alignments (Morbihan, 56)

The mysterious alignments of Carnac are among the most fascinating prehistoric sites in the world. These thousands of standing stones, lined up for several kilometres, inspire wonder and still puzzle archaeologists. This site, rooted in Breton mythology, is a must-see for anyone who wants to understand the cultural richness of the region.

2. Josselin Castle (Morbihan, 56)

Overlooking the River Oust, Josselin Castle is a superb example of medieval Breton architecture. With its French gardens, imposing façade and fascinating history, this castle attracts lovers of heritage and history. A visit here will immerse you in the life of the Breton nobility through the ages.

3. The Valley of the Saints (Côtes-d’Armor, 22)

In the heart of Brittany, the Valley of the Saints is a unique artistic and cultural project. Huge statues of Breton saints, carved from granite, stand proudly on a hill, offering breathtaking views of the surrounding countryside. These contemporary sculptures, rooted in local traditions, are an ode to the history and culture of the region.

4. Quimper Pottery Museum (Finistère, 29)

This museum celebrates the art of ceramics, which is an integral part of Brittany’s heritage. The collections on display trace the history of Quimper faience, a craft that has shaped the cultural identity of the city. You can admire historical and contemporary pieces while discovering the techniques used to make them.

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The Valley of the Saints, credit ©Shutterstock – willy mobilo
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Island of Batz, credit ©Shutterstock – Vlasyuk Inna

1. Hiking on the island of Batz (Finistère, 29)

Small in size but huge in beauty, the island of Batz is a paradise for hikers looking for peace and quiet. Accessible by boat from Roscoff, this unspoilt island offers wild beaches, quiet coastal paths and total immersion in the Breton countryside.

2. Paragliding over the Pink Granite Coast (Côtes d’Armor, 22)

Discover one of Brittany’s most spectacular landscapes from the air. Paragliding, you will fly over the rock formations of the Pink Granite Coast, secluded beaches and small Breton ports, all in peaceful silence and with respect for the environment.

3. Night in a yurt near Brocéliande (Ille-et-Vilaine, 35)

Treat yourself to an extraordinary experience by spending a night in an eco-friendly yurt in the heart of the legendary Forest of Brocéliande. This place steeped in legend, reputed to be Merlin’s forest, is perfect for reconnecting with nature and the Breton imagination.

4. Sea kayaking excursion in Morlaix Bay (Finistère, 29)

Set off in a kayak to explore Morlaix Bay, a protected area on the north coast of Brittany. Paddle between wild islets and secret coves, while respecting the fragile environment of this marine ecosystem. A gentle and respectful way to explore the region’s hidden treasures.

1. Surfing at Pointe de La Torche (Finistère, 29)

La Pointe de La Torche is a legendary spot for surfers, where powerful Atlantic waves meet wild, untamed nature. Whether you’re a beginner or an expert, this place offers exceptional surfing conditions, surrounded by breathtaking scenery.

2. Cycling along the Nantes-Brest canal(Brittany)

Follow this cycle route to discover Brittany at your own pace. Along the canal, you will pass through peaceful landscapes of forests, fields and small villages. This car-free route is perfect for a peaceful, eco-friendly exploration of the Breton countryside.

3. Hiking on the GR34 (Côtes d’Armor, 22)

The Sentier des Douaniers, also known as the GR34, runs along the coast of Brittany for hundreds of kilometres. This trail offers spectacular views of the ocean and takes you through rugged cliffs, deserted beaches and traditional ports. An unmissable adventure for hiking enthusiasts.

4. Sailing in Quiberon Bay (Morbihan, 56)

Quiberon Bay is an ideal spot for learning to sail. With its sheltered waters and favourable winds, it offers perfect conditions for safe sailing while exploring the islands and coves that dot the coastline.

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Pointe de La Torche, credit ©Shutterstock – C. Nass

Where to organise a seminar in Brittany ?

Looking for the perfect venue for your next corporate event? Teritoria will search (free of charge) for the ideal venue, negotiated at the best price, according to your availability within our community of hoteliers and restaurateurs!

Hotel Restaurant
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Hôtel Restaurant SPA Le Tumulus

(1956)

Chemin du Tumulus – CARNAC 56340

Night : 80 € – 330 € Menu : 39.00€ – € Discover :
Hotel Restaurant
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hotel 4 rest 1
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Château du Colombier

(1599)

Le Colombier, Petit Paramé – SAINT-MALO 35400

Night : 210 € – 420 € Menu : 31.00€ – 57.00€ Discover :
Restaurant
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rest 1
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Hyacinthe & Robert

100 rue Nationale – PONTIVY 56300

Menu : 35.00€ – 90.00€ Discover :
Hotel Restaurant
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hotel 4 rest 2
  • peace & work2

Hostellerie de la Pointe Saint-Mathieu

(4595)

7 place Saint-Tanguy – PLOUGONVELIN 29217

Night : 99 € – 410 € Menu : 78.00€ – 127.00€ Discover :

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