Looking for things to do this August? As the vibrant heart of summer, August is the perfect time to step off the beaten path and enjoy rare experiences, where travel meets emotion, connection, and breathtaking places. From the whispering Alps to the vibrant rhythms of Puglia, Teritoria selected unique destinations and events to explore, whether for an evening or a longer stay, far from the crowds and close to the terroir and its people.
A night under the stars in the Alps – Hotel Les Cèdres
Launched this spring, La Bulle des Cèdres continues to offer a rare escape throughout the summer. In Saint-Sorlin-d’Arves, at the heart of the Maurienne Valley, Hôtel Les Cèdres invites you to spend a night in its 33rd room: a transparent bubble tucked into the alpine garden, facing the peaks.
With a king-size bed, wood-burning stove, spa, and private terrace, this romantic hideaway is perfect for a night under the stars, blending comfort and quiet contemplation. If you’re looking for things to do in August in the mountains, this immersive escape is well worth discovering.
Music and Wine in a Century-Old Patio- Domaine de La Monestarié
In the Tarn region, Domaine de La Monestarié keeps the magic of summer alive with evenings where music, flavour, and conviviality come together beneath the trees.
On August 9th, the duo Fullsweet revisits pop-rock classics over a dinner with Catalan flavours. On August 15th, the spotlight turns to local wines with a tasting evening that blends food pairings, regional aperitifs, and jazz guitar. Then on August 22nd, soul and funk fill the patio as the band Spike Up performs alongside a Senegalese-inspired menu. The elegance of the estate, the warmth of shared moments, and the soul of a summer well spent, a perfect answer for anyone looking for things to do this August in the South-West.
For further information and reservations, please contact Domaine de La Monestarié on +33 (0)5 31 23 65 43.
A Mediterranean feel on the Normandy coast – Le Donjon Domaine Saint Clair
On Thursday, August 7th, in Étretat, Le Donjon Domaine Saint Clair takes you to Greece for a new edition of its “Jeudi Boujou” event.
From 6 p.m. to midnight, the establishment invites you to a festive evening between sea and pool, with a DJ set, fragrant cocktails, and a Cycladic-inspired food stand. A joyful taste of island life, without ever leaving the Normandy cliffs.
Handpicked flavours, shared moments – Le Refuge des Gourmets
On August 2nd, Le Refuge des Gourmets offers a seasonal gourmet escape inspired by the rhythm of the harvest.
Through a guided walk, participants explore terroir’s natural treasures, before transforming them into delicacies, during a hands-on garden cooking workshop. An open-air experience that blends learning, discovery, and tasting.
For any enquiries, please contact us directly by email at contact@refugedesgourmets.com or by telephone on +33 (0)4 50 43 53 87.
The full Auvergne experience – Manoir de la Manantie
Located just a few kilometres from Clermont-Ferrand, the Manoir de la Manantie invites you to take an elegant summer break, this elegant 19th century residence surrounded by 12 hectares of English-style landscape garden. From April 7th to September 14th 2025, thanks to a special offer in their loyalty program you can benefit of 20% off on the B&B rate for any stay of four nights or more, with a complementary local bottle of wine.
In August, this address becomes the perfect location for exploring the castles of Auvergne, the UNESCO-listed Chaîne des Puys, Romanesque churches, and the town of Thiers with its renowned cutlery workshops. Wellness experiences offered by local partners complete the getaway, a stay that blends heritage, nature, and the art of living.
Champagne, forest and savoir-faire – 400 years of Manoir Henri Giraud
In 2025, Maison de Champagne Henri Giraud celebrate 400 years of history in Aÿ. This anniversary is the occasion for an exclusive programme at Manoir Henri Giraud: immersive workshops on winemaking in Argonne oak barrels, guided tastings of iconic vintages and wellness rituals inspired by the natural elements of the terroir.
The spa of Manoir offers exclusive treatments like Craÿothérapie, cryotherapy using Champagne chalk renowned for its regenerating and soothing properties. The connection to the surrounding woods is central, both to the hospitality experience and to the production of the barrels.
A stay at Manoir Henri Giraud in August is a unique opportunity to discover a living heritage, combining winemaking tradition, sustainable innovation and immersion in the Champagne countryside.
Immersive stays in the heart of Campania – Borgo San Gregorio
Nestled among vineyards and chestnut trees, Borgo San Gregorio invites you to unwind and awaken your senses. Throughout August, the estate offers two immersive packages combining elegant accommodation, wine discoveries, and culinary pleasures. The “Stay 4, Pay 3” offer includes a cellar tour, an exclusive tasting, and a warm welcome at the heart of the estate.
The “Summer @ Borgo San Gregorio” experience includes two nights in a Deluxe room, a tasting dinner featuring local products, and a sensory journey through Feudi di San Gregorio wines. A refined escape that blends rural charm and wine excellence, just a stone’s throw from Naples and the Amalfi Coast.
Live music by the water – Tenute Al Bano
In Puglia, every Friday in August, evenings come alive by the pool at “Nel Sole” bar (which means In the Sun) at Tenute Al Bano.
Tribute concerts to iconic Italian voices, Zucchero, Lucio Dalla, and Vasco Rossi, bring together tourists and locals for cocktails, upbeat rhythms, and simple pleasures. A festive way to savour summer, surrounded by vineyards and olive trees, in the warm glow of Cellino San Marco.
Discover the full programme here.
Four Hands, A Taste of Terroir: ‘Una Storia Contadina…‘ – Palazzo Gentilcore
On August 27th in Castellabate, Locanda Pancrazio at Palazzo Gentilcore will host the first in a series of four-hands dinners titled Una Storia Contadina…, bringing together commited chefs from the Teritoria’s community. For this opening night, resident chef Bianca Mucciolo will welcome Arcangelo Tinari, the renowned chef of Villa Maiella, for a menu rooted in local ingredients and shaped by artisanal care and culinary conviction.
Two other events are already on the calendar: Alessio Pierini, chef at Tenuta Borgo Santa Cecilia, on September 24th, followed by Caterina Ceraudo, Michelin-starred chef at Dattilo restaurant, on October 8th. Three evenings united by a shared philosophy: vibrant, local cuisine and the transmission of tradition.
The Teritoria community invites you to step off the beaten path and discover a different way of travelling, more authentic, more human. From starry nights to intimate dinners, small concerts to shared harvests, each event tells the story of a region, a craft, or a meaningful encounter. So if you’re still wondering what to do this August, browse our selection and let yourself be carried away.
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