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Category: Culinary chronicles

Easter chocolate: origins, traditions and French craftsmanship

Posted on by admteritoria

In this article, we explore the origins and meaning of Easter chocolate in France, highlighting the savoir-faire and traditions of French chocolatiers.

Origins and history of Easter chocolates

Easter chocolates have become a symbol of celebration and tradition in many cultures around the world. Their history, a blend of pagan rituals and Christian customs, s as rich and varied as the shapes and flavours they take today.

Pagan origins

The origins of Easter celebrations go back long before their adoption by Christianity, rooted in springtime and fertility festivals. Symbols like eggs and rabbits were already present in ancient pagan traditions, representing birth and abundance. Eggs, in particular, were dyed, decorated, and exchanged as gifts, a precursor to today’s Easter egg traditions.

The Christian appropriation

With the spread of Christianity across Europe, many pagan traditions were assimilated and reinterpreted through a Christian lens. Easter, celebrating the resurrection of Jesus Christ, became the most important feast in the Christian calendar. Eggs, long-standing symbols of new life and rebirth, were incorporated into the Easter celebration. Over time, the tradition of abstaining from eggs during Lent led to their blessing and distribution at its conclusion, further strengthening their association with Easter.

The invention of Easter chocolates

The appearance of Easter chocolates is relatively recent and dates back to advances in chocolate-making during the 19th century. Once a laborious and expensive process, chocolate production became more accessible thanks to technological innovations. In 1828, Coenraad van Houten’s invention of the chocolate press revolutionised the industry, making chocolate smoother, easier to work with, and more enjoyable to eat.

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The first Easter chocolates were simple solid chocolate eggs. But as moulding techniques improved, manufacturers began producing hollow eggs that could be filled with surprises. These innovations transformed Easter chocolates into edible works of art, carefully crafted, beautifully decorated, and often elegantly packaged.

Modern Easter Chocolates

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Today, Easter chocolates are an integral part of the celebration in many parts of the world. They come in a wide variety of shapes, from traditional eggs and rabbits to more elaborate, personalised creations. Chocolatiers compete for attention with inventive designs, high-quality chocolate, and imaginative fillings and flavours.

Easter chocolate, a delicious tradition

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Over the centuries, this religious celebration has absorbed various popular traditions, including that of Easter chocolate. In France, chocolate has become an essential part of the holiday. Every year, both young and old eagerly await the moment they can indulge in these sweet treats.

French craftsmanship at the heart of tradition

chocolat de pâques, artisan chocolatier, artisanat français chocolat

Beyond its delicious taste, Easter chocolate embodies the excellence of French craftsmanship. Chocolatiers across France draw on ancestral savoir-faire to create truly unique pieces. Each creation is the result of meticulous work, blending creativity with technical mastery. These artisans select the finest cocoa and refine textures and flavours to produce chocolates of exceptional quality.

Creativity, the hallmark of French craftsmanship

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French chocolatiers aren’t content with simply reproducing traditional Easter shapes, they constantly innovate, offering original creations that surprise and delight. From eggs adorned with delicate patterns to chocolate figurines depicting spring scenes, these artisans’ imagination knows no bounds. Their creations reflect a living craft, one that continually reinvents itself while staying true to tradition.

Easter Chocolate: More Than Just a Treat

Choosing artisanal Easter chocolate also means supporting a responsible and ethical approach. More and more French chocolatiers are turning to fair trade cocoa and committing to environmentally friendly production methods. By buying their creations, consumers help promote a virtuous economic model, one that respects both cocoa producers and the planet.

Discover our 400 committed hoteliers and restaurateurs who work every day to shape a better future for tourism.

The Easter chocolate experience

Beyond the taste, buying Easter chocolate from an artisan is an experience in itself. Stepping into a chocolate shop means being greeted by enchanting aromas and the chocolatier’s passion for their craft. With personalised advice, stories behind the creations, and tastings, Easter chocolate becomes more than just a treat, it’s a true immersion into the world of chocolate.

Discover Easter traditions across Europe.

Sign up for our newsletter to stay up to date with the latest news and get inspired with gift and holiday ideas that make a difference. Join our community committed to tourism that mark the spirits, not the planet. Explore our gift shop and offer a present that keeps on giving, long after the Easter celebrations are over: an authentic, meaningful, and unforgettable Teritoria experience.

Easter and its traditions in France and Europe

Posted on by admteritoria

To whet your appetite, let’s take a closer look at Easter traditions across the continent.

Where Does the Easter Chocolate Tradition Come From?

The tradition of Easter chocolate dates back several centuries, blending cultural, religious, and artisanal influences. While often associated with Christianity, its origins are more complex. Discover the origins and traditions of Easter chocolate.

Chocolate eggs: a sweet tradition in France

traditional easter eggs in france, egg hunt, easter traditions

In France, Easter is marked by a beloved sweet tradition: chocolate eggs. These treats, often beautifully decorated and presented in colorful baskets, are enjoyed by children and adults alike during the festive season. Chocolate eggs can be plain or filled with praline, caramel, or other delicious flavors.

In addition to chocolate eggs, French pâtisseries offer special Easter creations. Chocolatiers compete to showcase their ingenuity with edible works of art, highlighting the richness of French chocolate-making expertise.

Italy: between chocolate eggs and “Colomba” cake

In Italy, while Christmas is traditionally a family-centered holiday, there’s a popular saying about Easter: “Natale con i tuoi, Pasqua con chi vuoi,” which means “Christmas with your family, Easter with whoever you want.” The expression reflects the value Italians place on freedom and flexibility when it comes to celebrating Easter with others.

easter colomba, easter in italy, easter cake, easter celebrations, easter traditions

Easter Monday, also known as Pasquetta, offers Italians a special opportunity to enjoy the outdoors and share a countryside picnic with family and friends. On this day, the eggs collected the day before are eaten, and no feast would be complete without Colomba, a traditional Easter cake shaped like a dove and known for its soft, sweet flavor.

In addition to family celebrations, many Italians take advantage of the Easter weekend to getaway to the heart of Italy with friends, sometimes even going camping.

Take this opportunity to treat yourself to a weekend in Italy and experience Easter traditions firsthand.

Spain: Mona de Pascua and Mediterranean flavors

In Spain, Easter is marked by the Mona de Pascua, a traditional cake decorated with colored eggs. This festive treat is often made with local ingredients like olive oil, almonds, and dried fruit, reflecting classic Mediterranean flavors.

mona de pascua, easter cake, easter celebrations, easter in spain, easter traditions

The Mona de Pascua is often customized to individual tastes, with chocolate eggs, sweet figurines, and other decorative touches. Spanish families gather to share and enjoy this delicious cake.

Germany: between chocolate eggs and “Osterzopf”

In Germany, Easter is associated with a variety of culinary traditions, from egg decorating to the preparation of Osterzopf, a braided brioche flavored with vanilla and studded with dried raisins. This pastry is often shared at Easter breakfast or brunch.

osterzopf, easter in germany, easter celebrations, easter traditions

In Germanic countries, Easter celebrations follow two distinct traditions. In Austria and Germany, one features a hare who plays the role of generous chocolate egg distributor, carefully hiding them in family gardens.

However, in Tyrol, a variation of this tradition favors reality over fantasy. In this region, it’s a hen that’s entrusted with the delicate task of delivering the chocolate eggs.

Greece: Tsoureki and religious celebrations

In Greece, Easter holds deep religious significance. For the occasion, people prepare Tsoureki, a sweet, braided bread decorated with colored eggs. This special bread is often blessed at church on Easter Saturday.

tsoureki, pâques en grèce, fête de pâques, traditions de pâques

Explore France and Europe to discover Easter traditions with Teritoria.

Teritoria is a community of hoteliers and restaurateurs committed to offering sustainable and authentic hospitality. Passionate about tourism that mark the spirits, not the planet, we invite you to explore France and Europe through their Easter traditions. Discover the regions, meet the locals, learn about their customs, and taste their traditional dishes.

Discover the most beautiful getaways for an unforgettable Easter weekend.

Want to treat your loved ones? Discover our gift boxes for an unforgettable Easter weekend. Sign up for our newsletter to stay up to date with the latest news from Teritoria.

Winter Fruits and Vegetables: Your Seasonal Calendar

Posted on by admteritoria

Seasonal eating plays many roles. By choosing to eat foods according to their natural harvesting period, we adopt a behavior that limits the distances that products travel, reduces the energy required for their production and supports sustainable, local farming practices. This approach not only helps lower our carbon footprint but also preserves local biodiversity, contributing to the protection of our environment. While seasonal cooking undoubtedly delights our taste buds, whether prepared at home or by renowned chefs, it primarily reflects a commitment to the environment.

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In light of this, Teritoria has put together a winter fruits and vegetables calendar to help you strike the perfect balance between culinary pleasure and preserving our planet.

Seasonal Calendar: January’s Fruits and Vegetables

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While summer offers a palette of summery colors and flavors, winter emerges with its own set of culinary delights. The hearty dishes of the season are ideal for gathering with friends or family, providing genuine comfort at the table. To awaken your taste buds, let’s explore the January calendar, which will help you savor this time of year to the fullest.

January Vegetables

January may not offer the same abundance of local vegetables as previous months, but it still has plenty to soothe the soul during what’s often considered the most somber time of the year. Gratins, stews, soups – winter offers numerous comforting recipes to keep you warm!

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Squash
  • Belgian Endive
  • Spinach
  • Turnip
  • Parsnip
  • Leek
  • Potato

January Fruits

Winter is the perfect time to ward off the cold and give your body a boost of all the vitamins naturally found in fruit and vegetables. This season’s local fruit don’t disappoint! They will help you stay energized and strengthen your immune system against winter flu and viruses.

  • Lemon
  • Clementine
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Seasonal Calendar: February’s Fruits and Vegetables

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A warm welcome to February, the shortest month of the year! Though brief, the selection of fruits and vegetables is not much different from January. While these months often inspire indulgent dishes such as raclette, tartiflette or fondue, we shouldn’t forget the vitamins naturally present in fruits and vegetables that help us stay strong during this time. Comfort food, yes, but with a balance!

February Vegetables

As in January, the calendar might not be too rich, but it still offers the chance to brighten up your plate with comforting local vegetables that bring warmth and all the essential nutrients you need.

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Endive 
  • Frisée lettuce 
  • Corn salad
  • Turnip
  • Leek
  • Potato

February Fruits

February doesn’t offer more local fruits than January. However, the winter holiday season, just around the corner, brings plenty of vitamins to fuel you as you tackle the ski slopes like a pro!

  • Lemon
  • Clementine
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Seasonal Calendar: March’s Fruits and Vegetables

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March often signals the return of warmer days, and the local fruit and vegetable calendar is no exception. As the sun starts to peek out on terraces, it also begins to shine on our plates. A few spring vegetables will surely put the finishing touches onto your seasonal cuisine!

March Vegetables

March continues to delight our palates with comforting dishes, while also introducing slightly more spring-like flavors. Whether soups, gratins, stews or salads, the return of warmer weather offers plenty of delicious options!

  • Asparagus
  • Beetroot
  • Chard
  • Carrot
  • Celery
  • Brussels sprouts
  • Endive
  • Spinach
  • Frisée lettuce
  • Turnip
  • Leek
  • Potato

March Fruits

The local fruits of March, like those of the other winter months, are still brimming with vitamins. Enough to keep you going until the clocks change for daylight savings at the end of the month!

  • Lemon
  • Kiwi
  • Mandarin
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Treat Your Loved Ones to a Gourmet and Responsible Getaway

Now, you have the opportunity to combine gourmet pleasure with ecological responsibility all winter long. A generous calendar of seasonal products awaits you, offering countless possibilities for creating comforting, vitamin-rich recipes throughout this period. If you’re looking to delight your loved ones, treat them to a unique experience in one of the charming establishments of Teritoria, where seasonal cuisine combines taste with sustainability. Choose from our Getaway & Fine Dining gift boxes to enjoy a gourmet stay in a one-of-a-kind setting.

And for any other kind of stay—whether it’s a romantic getaway, a Michelin-starred table, or a wellness break—visit our online shop to treat your loved ones!

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Eco-conscious restaurants: eating well while respecting the planet

Posted on by admteritoria

What is an eco-conscious restaurant?

Eco-conscious does not necessarily mean vegan: to be cooking in a way that is good for both the planet and our health does not necessarily mean that it has to be vegetarian or vegan, but it is a cooking style that offers seasonal and local vegetables on the menu. A restaurant with the eco-conscious label therefore represents a menu offer made from fresh, local products.

Calling on local producers allows us to use short circuits, thereby avoiding long-distance transport, which has a positive impact on the environment. What’s more, using seasonal and local products means that our food is closer to our needs, and our cooking is just as tasty.

Eco-conscious chefs are also committed to avoiding food waste, both on the plates and in the preparation of their menus: reducing waste, recycling peelings… while honouring authentic, local cuisine in the tradition of French cuisine.

Different levels of commitment

There are different levels of commitment for a restaurant to adopt an eco-conscious approach: favouring short circuits, using organic products (organic food and cleaning products), limiting waste and the use of single-use plastics, reducing food waste, and so on. All with the aim of reducing our carbon footprint and our impact on the environment.

Actions to promote eco-conscious gastronomy are being taken all over the world. In Italy, for example, the birth of the Slow Food concept by an Italian culinary journalist, Carlo Petrini, in the 1980s, which is still relevant today, advocates ‘good, clean and fair’ food. In other words, food that is tasty and nutritious, clean and respectful of the environment, and fair for the producer, who is guaranteed a return commensurate with the quality of his produce. The movement was born in opposition to the development of fast food.

Eco-conscious restaurant labels

Restaurants defined as eco-conscious have been awarded a number of labels as part of their sustainable development approach. Obtaining these labels is more than just an affiliation, it represents a genuine commitment by these chefs of French gastronomy.

GREEN FOOD

The Green Food label is awarded to establishments that adhere to the Green food charter. This label, created in 2018 by two people from Nantes, groups together around ten criteria – local/organic products, sorting, ecological products, reuse of organic waste, energy, etc. – on which establishments are assessed. The restaurant must meet at least six of these criteria to be awarded the label.

ECOCERT

Ecocert has been fighting for the environment since 1991. The Ecocert certification is awarded to farmers offering products originated from biological agriculture. In 2013, the Ecocert “in the kitchen” label was created and awarded to restaurants using only organically produced products, as well as to collective catering, with the aim of encouraging local consumption and the preparation of canteen menus using fresh, local and organic products.

ECOTABLE

The Ecotable label rewards and promotes eco-conscious restaurants by awarding them ecotable badges:

– Veg for a 100% vegan restaurant

– Vegg for a 100% vegetarian restaurant

– Bio for a cuisine based essentially on products from organic farming

– F for flexitarian

– WB for Wanna bio, for committed establishments

– L for Locavore: as the name suggests, favouring local products

– Z for Zero waste

– TF for Tupper friendly: for establishments offering doggy bags so that you can take your leftovers home and finish them the next day

– O for Ocean Friendly: for establishments serving seafood products

LE COLLEGE CULINAIRE DE FRANCE

Chaired by Alain Ducasse and Alain Dutournier, the Collège Culinaire de France is a militant community that brings together more than 2,000 restaurants and 1,000 artisan producers. Its aim is to embody a new approach to culinary craftsmanship, one that breaks with the standardisation of production, catering and food. 100% independent, the Collège is financed by the commitment of its members, who contribute one euro a day. It also reveals and promotes the eco-conscious initiatives of its members.

But is it more expensive to eat well?

When we’re talking about the price of sustainable gastronomy, we assume that the bill will definitely end up being very costly. In reality, we pay no more than we would in any other establishment, since the price depends on the quality of the products used and the dishes prepared. With sustainable gastronomy, we eat better and we protect the environment.

A selection of eco-conscious restaurants

Many restaurateurs are concerned about and respect the environment. Increasingly, they favour short circuits and make room for local and/or organic farming. Teritoria invites you to explore the French regions and discover three of them.

An eco-conscious , locavore restaurant in the Grand-East of France

restaurant alchémille jerome jaegle grand est alsace

In Haut-Rhin, chef Jérôme Jaegle welcomes you to his restaurant, L’Alchémille, in Kaysersberg-Vignoble. A true culinary enthusiast with a family heritage in butchery, he brings fruits and vegetables from his own garden to the table, along with local products from the terroir and nearby producers. At his restaurant, you’ll discover an evolving and inventive cuisine that changes daily with the harvest, bringing fresh, seasonal ingredients from the garden straight to your plate.

Seasonal cuisine in an eco-conscious restaurant in Auvergne-Rhône-Alpes

restaurant le clair de la plume seasonal cuisine auvergne-rhône-alpes

In Grignan, in the Drôme, chefs Benjamin Reilhes and Glenn Viel await you at Le Clair de la Plume restaurant. Together, they offer a seasonal menu featuring both gourmet and bistro-style dishes. They are constantly on the lookout for local ingredients to elevate and delight your palate. Their cooking is passionate, creative, and rooted in a commitment to generosity and flavor.

Eating eco-friendly in an eco-conscious restaurant in Occitanie

eco-conscious gourmet restaurant in occitanie cyril attrazic chez camillou

Cyril Attrazic, chef of Restaurant Cyril Attrazic Chez Camillou in Aumont-Aubrac, welcomes you to the heart of the Lozère region. His cuisine is deeply inspired by the surrounding landscape, as he’s a native of the Lozèez region, closely rooted with the local life. His creations take you on a journey between tradition and modernity, featuring seasonal vegetables and fresh, local ingredients. His passion has been driving him since 1998, when he took on the role of chef in this family-run establishment, now carried forward through four generations before him.

Conclusion

In conclusion, adopting a responsible approach to our culinary choices is more than a trend—it’s a commitment to our planet. Eco-conscious restaurants, through their sustainable practices and support for local producers, play a crucial role in promoting food that respects both the environment and our health. Teritoria is a valued ally for those seeking to combine gastronomic pleasure with eco-responsibility. By highlighting a selection of dedicated, human-scale establishments across Europe, Teritoria embodies a sustainable approach to hospitality.

One of Teritoria’s strongest commitments, underscoring its role as a pioneer in promoting responsible tourism, is the requirement for all member establishments to calculate their carbon footprint with Clorofil. Choosing a restaurant within the Teritoria community means opting for a culinary experience that celebrates local, seasonal ingredients and sustainable practices, while contributing to a more circular economy that respects local ecosystems.

By subscribing to the Teritoria newsletter and exploring our gift shop, you’re taking another step towards conscious consumption, while delighting your taste buds with authentic, responsible flavours.

3 Must-Visit Restaurants Around Marseille

Posted on by admteritoria

Beyond its heritage, coastline, and unique atmosphere, Marseille and its surroundings are home to exceptional restaurants serving refined Provençal cuisine with international influences. Whether you’re a visitor seeking authenticity, a passionate foodie, or a gourmet food lover, here are three must-try spots you shouldn’t miss.

Marseille: Teritoria’s Hidden Gems

It’s no coincidence that Marseille was named one of the 50 most beautiful destinations in the world by Time Magazine this year. With its dream-like setting, perfect for an unforgettable city break, Marseille also boasts outstanding restaurants well worth discovering.

Une Table au Sud

After visiting the Mucem, the Museum of European and Mediterranean Civilisations, head to the iconic Vieux-Port (Old Port) for a meal at Ludovic Turac’s gourmet restaurant, Une Table au Sud.

marseille
Une Table au Sud, in Marseille

On site, under the watchful eye of the Bonne Mère, the young Michelin-starred chef, trained at Le Bristol, serves elegant, inspired Provençal cuisine. His “Menu Marseille“, featuring aioli, local peaches, and Navette biscuits, is a perfect example. You may also be tempted by his “Menu Passeport“, which takes guests on a true culinary journey. While the chef’s inspiration draws from around the world, his ingredients remain strictly local and seasonal.

2 Quai du Port, 13002 MARSEILLE

Le Château Beaupin

For the next stop on your getaway, why not visit Château Beaupin in Marseille’s 8th arrondissement? This beautiful 19th-century building, designed by architect Paul Sédille and listed as a historic monument, is a true haven of peace.

chateau beaupin
Château Beaupin, in Marseille

Just a stone’s throw from the beaches, including Pointe Rouge and the renowed calanques, the lush green setting of the Château Beaupin by Le Vivier restaurant awaits you as soon as the warm weather arrives. On site, outdoor braziers enhance the flavours of local meat and fish, expertly prepared by the chef.

To complete the experience, 14 rooms and apartments have been carefully designed to offer every guest comfort and serenity, the ideal way to end your getaway in Marseille.

37 Av. Beau Pin, 13008 MARSEILLE

A Culinary Journey Just Before Provence

To escape the crowds, there’s nothing better than ending your trip in Gémenos, 20 kilometres east of Marseille, at the foot of the Sainte-Baume massif. This mountain village, known for its prehistoric remains, so charmed Mathias Dandine that he chose to open his restaurant here.

magdeleine
La Magdeleine, in Gémenos

La Magdeleine, the hotel-restaurant by Michelin-starred chef Mathias Dandine, also listed in the Gault & Millau guide, is nestled in the heart of the Provençal bastide of Gémenos. It perfectly embodies the harmony between tradition and modernity. In this intimate setting, the chef serves refined cuisine rooted in the Provençal terroir, showcasing exceptional local produce. A carefully curated wine list completes the Mediterranean gastronomic experience.

The unique atmosphere of this southern residence once charmed Marcel Pagnol, and the hotel‘s twenty rooms continue the tradition of Provençal craftsmanship.

2 Rond-Point des Charrons, 13420 GÉMENOS

Blending tradition and modernity, these three restaurants in Marseille and its surroundings offer a unique culinary experience. Whether you’re enjoying Michelin-starred cuisine by the Old Port, sharing a convivial meal in a listed château, or discovering a Provençal country house, each promises a memorable gastronomic journey.

Discover our selection of exceptional locations and immerse yourself in the Mediterranean lifestyle. Book your next culinary experience, for yourself or as a gift, at one of the must-visit restaurants around Marseille with our gift boxes, available in our gift shop. Subscribe to our newsletter to receive our best addresses and exclusive tips. Let yourself be inspired by our gastronomic recommendations and travel ideas. And turn every getaway into a reward: enjoy exclusive benefits by joining our loyalty programme, including unique experiences, special offers, and gourmet privileges.

Romantic dinner in Paris : Which restaurant to choose for a tête-à-tête?

Posted on by admteritoria

view of paris from the eiffel tower, for a romantic dinner in paris
© Unsplash – John Towner

How to find a romantic restaurant in Paris?

Teritoria will work hand in hand with you, depending on the chef, your wishes and the area… for a romantic evening, a cruise on the Seine, a marriage proposal, a wedding anniversary or even a romantic weekend away. The first thing to do when treating your loved one to a romantic evening is to find out what they are looking for… bistros and brasseries in the capital, traditional dishes, regional cuisine, chic restaurants, candlelit dinners, French cuisine…? Our short selection varies the pleasures and profiles with a single common thread: an excellent cuisine. The choice is yours.

For the atmosphere, Kei

Discreet on the outside, the softly lit setting and the inventive cuisine of Chef Kobayashi work wonders inside restaurant Kei. Eyes sparkle for everyone who has had the privilege of tasting the unique creativity of this chef, who is well-versed in French techniques and excellence. Unmissable? His truffle and bellota ham gnocchi. Delightful: the little surprises typical of Japanese culinary poetry throughout the dinner…

teritoria's kei restaurant plate
© Example of a dish prepared at Restaurant Kei

For its terrace, La Grande Cascade

La Grande Cascade is an institution in the west of Paris, perfect for a romantic dinner. This Second Empire pavilion, nestling in the heart of the Bois de Boulogne, is like an Impressionist table in the midst of the greenery, and invites you to sit back and relax. Chef Frédéric Robert’s cuisine is top-notch, combining noble products with great traditions. His turbot with seaweed and sea salt and his traditional Rotschild soufflé are second to none.

la grande cascade teritoria's restaurant
© La Grande Cascade restaurant with its splendid terrace

For an Italian getaway in the heart of Paris

For a gourmet break to share with friends or just a tête-à-tête, CUCINA promises an experience that combines authenticity and inventiveness in a charming setting. Just a few steps from Notre-Dame, in the elegant setting of the Maison de la Mutualité, this address invites you on a gustatory journey to the heart of Italy. In a friendly, refined atmosphere, this restaurant celebrates transalpine flavours revisited with a modern touch.

dîner romantique chez le restaurant gastronomique cucina à paris

At the helm of the restaurant is the talented chef Salvatore Giansiracusa, winner of a BIB Gourmand, who offers a menu where generosity meets innovation. Here, the classics of Italian cuisine are brought to life in a new light, thanks to creative preparations and meticulous presentation. In perfect harmony with the dishes, the wine list features the finest, carefully selected Italian vintages.

Conclusion

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And if you dream of extending these moments of happiness, explore Teritoria’s gift shop. Gourmet gift boxes and gift cards await you to offer, or to treat yourself to, an unforgettable experience in our hotels and restaurants.

Seasonal cooking:
Fall’s Fruits and Vegetables Calendar

Posted on by admteritoria

Choosing seasonal fruits and vegetables goes beyond mere taste. End-of-year statistics highlight this truth: to effectively reduce our carbon footprint, our choices at the table matter. Whether at home or dining out, seasonal cooking aligns seamlessly with a pursuit of sustainability and culinary enjoyment. By selecting local, in-season products, we embrace a lifestyle attuned to nature’s cycles and significantly reduce the carbon footprint associated with transport.

seasonal calendar fruits and vegetables

Seasonal cooking brings numerous benefits, enhancing our health, supporting the planet, and boosting our local economy by promoting local agriculture. With this in mind, Teritoria has put together the autumn fruit and vegetable calendar to help us rediscover the rich flavours of seasonal produce, while actively participating in environmental preservation and advocating for more sustainable agriculture.

October’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

As leaves take on warmer hues and the air cools, seasonal cuisine invites us into a world of autumnal flavours. October holds no shortage of rich, varied tastes, perfectly suiting this season of transition. It’s the ideal time to (re)discover restaurants where indulgence meets ecological commitment, or to put on your favourite apron and prepare dishes inspired by the colours of fall.

October vegetables

October offers a vibrant array of vegetables, perfect for comforting dishes. Whether baked, sauced, simmered, souped, or even in salads, these ingredients open up endless possibilities for autumn-inspired recipes.

  • Artichoke
  • Eggplant
  • Beetroot
  • Broccoli
  • Carrot
  • Celery
  • White Cabbage
  • Cauliflower
  • Cucumber
  • Squash
  • Zucchini
  • Endive
  • Spinach
  • Leek
  • Brussels sprouts
  • Fennel
  • Frisée Lettuce
  • Green Beans
  • Lettuce
  • Lamb’s lettuce
  • Corn
  • Potato
  • Radish

Fruits of October

While October is a rich month for local vegetables, the selection of seasonal fruits is more modest. Nevertheless, these fruits are ideal for crumbles and compotes, offering culinary comfort throughout the month.

  • Quince
  • Shaddock Pomelo
  • Pear
  • Apple
  • Grape

November’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

As October’s pumpkin season draws to a close, November ushers in an even greater variety of squashes. Expect beautiful autumnal colors brightening up your dishes, with a few seasonal treats to complete the meal. Let your creativity shine with recipes that embody the spirit of this season.

November vegetables

The focus shifts to hearty, comforting dishes! While Indian summer may allow for colorful, sun-kissed plates, November embraces cozy meals to share with loved ones. Get ready to cook up delightful dishes for everyone to enjoy!

  • Beetroot
  • Broccoli
  • Carrot
  • Celery
  • White Cabbage
  • Cauliflower
  • Squash
  • Endive
  • Spinach
  • Fennel
  • Frisée lettuce
  • Lettuce
  • Brussels sprouts
  • Lamb’s lettuce
  • Turnip
  • Leek
  • Pumpkin
  • Potato

Fruits of November

November unveils its local autumn fruits that add vitamins to both our hearts and plates! This selection provides a vibrant palette, helping us face the often gray weather.

  • Clementine
  • Quince
  • Mandarin
  • Kiwi
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple
  • Grape

December’s Fruits and Vegetables Seasonal Calendar

seasonal calendar fruits and vegetables

The festive season has plenty to brighten up your tables as you celebrate this special occasion with family and friends. You’ll find everything you need to perfect your holiday menu! And to welcome the New Year on the right note, nothing beats a mountain getaway to recharge and enjoy dining where sustainable gastronomy takes center stage.

December vegetables

If November enticed us into cozy cooking, December goes even further with a beautiful selection of local vegetables that lift our spirits. Soups, casseroles, and slow-cooked dishes are a must by the fireside – winter has never tasted so good!

  • Beetroot
  • Carrot
  • Celery
  • Brussels sprouts
  • Squash
  • Endive
  • Spinach
  • Lamb’s lettuce
  • Turnip
  • Leek
  • Pumpkin
  • Potato

Fruits of December

Your New Year’s Eve tables can be just as colorful as in summer! Like November, December’s local fruits keep you fortified, providing all the vitamins needed to face the colder months ahead.

  • Clementine
  • Mandarin
  • Kiwi
  • Orange
  • Shaddock Pomelo
  • Pear
  • Apple

Treat Your Loved Ones with a Culinary Experience Rooted in Sustainability

This autumn season, indulge in the fusion of taste and ecological commitment. A rich seasonal calendar awaits, offering endless possibilities for creating vibrant, vitamin-packed recipes throughout this period. If you’d also like to surprise your loved ones, consider gifting a unique experience with Teritoria’s charming establishments, where seasonal cuisine harmonizes culinary pleasure with sustainability. Explore our Fine Dining Collection gift sets for a gastronomic stay in a distinctive setting.

For any other getaway – whether a romantic escape, a starred dining experience, or a wellness break, etc.– visit our online shop to delight your loved ones.

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