Beyond its heritage, coastline, and unique atmosphere, Marseille and its surroundings are home to exceptional restaurants serving refined Provençal cuisine with international influences. Whether you’re a visitor seeking authenticity, a passionate foodie, or a gourmet food lover, here are three must-try spots you shouldn’t miss.
Marseille: Teritoria’s Hidden Gems
It’s no coincidence that Marseille was named one of the 50 most beautiful destinations in the world by Time Magazine this year. With its dream-like setting, perfect for an unforgettable city break, Marseille also boasts outstanding restaurants well worth discovering.
Une Table au Sud
After visiting the Mucem, the Museum of European and Mediterranean Civilisations, head to the iconic Vieux-Port (Old Port) for a meal at Ludovic Turac’s gourmet restaurant, Une Table au Sud.
On site, under the watchful eye of the Bonne Mère, the young Michelin-starred chef, trained at Le Bristol, serves elegant, inspired Provençal cuisine. His “Menu Marseille“, featuring aioli, local peaches, and Navette biscuits, is a perfect example. You may also be tempted by his “Menu Passeport“, which takes guests on a true culinary journey. While the chef’s inspiration draws from around the world, his ingredients remain strictly local and seasonal.
2 Quai du Port, 13002 MARSEILLE
Le Château Beaupin
For the next stop on your getaway, why not visit Château Beaupin in Marseille’s 8th arrondissement? This beautiful 19th-century building, designed by architect Paul Sédille and listed as a historic monument, is a true haven of peace.
Just a stone’s throw from the beaches, including Pointe Rouge and the renowed calanques, the lush green setting of the Château Beaupin by Le Vivier restaurant awaits you as soon as the warm weather arrives. On site, outdoor braziers enhance the flavours of local meat and fish, expertly prepared by the chef.
To complete the experience, 14 rooms and apartments have been carefully designed to offer every guest comfort and serenity, the ideal way to end your getaway in Marseille.
37 Av. Beau Pin, 13008 MARSEILLE
A Culinary Journey Just Before Provence
To escape the crowds, there’s nothing better than ending your trip in Gémenos, 20 kilometres east of Marseille, at the foot of the Sainte-Baume massif. This mountain village, known for its prehistoric remains, so charmed Mathias Dandine that he chose to open his restaurant here.
La Magdeleine, the hotel-restaurant by Michelin-starred chef Mathias Dandine, also listed in the Gault & Millau guide, is nestled in the heart of the Provençal bastide of Gémenos. It perfectly embodies the harmony between tradition and modernity. In this intimate setting, the chef serves refined cuisine rooted in the Provençal terroir, showcasing exceptional local produce. A carefully curated wine list completes the Mediterranean gastronomic experience.
The unique atmosphere of this southern residence once charmed Marcel Pagnol, and the hotel‘s twenty rooms continue the tradition of Provençal craftsmanship.
2 Rond-Point des Charrons, 13420 GÉMENOS
Blending tradition and modernity, these three restaurants in Marseille and its surroundings offer a unique culinary experience. Whether you’re enjoying Michelin-starred cuisine by the Old Port, sharing a convivial meal in a listed château, or discovering a Provençal country house, each promises a memorable gastronomic journey.
Discover our selection of exceptional locations and immerse yourself in the Mediterranean lifestyle. Book your next culinary experience, for yourself or as a gift, at one of the must-visit restaurants around Marseille with our gift boxes, available in our gift shop. Subscribe to our newsletter to receive our best addresses and exclusive tips. Let yourself be inspired by our gastronomic recommendations and travel ideas. And turn every getaway into a reward: enjoy exclusive benefits by joining our loyalty programme, including unique experiences, special offers, and gourmet privileges.
