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Voyage dans les Pouilles : itinéraire engagé dans le Salento

Photo de couverture : Peschici, péninsule de Gargano, Pouilles, Italie du Sud © Shutterstock / Vadym Lavra

Rares sont les régions qui offrent, en un seul voyage dans les Pouilles, autant d’émerveillement, de goûts sincères et de rencontres profondes. Au sud de l’Italie, entre les eaux turquoise de la mer Ionienne et les plaines d’oliviers à perte de vue, les Pouilles incarnent un art de vivre ancestral et lumineux.

Avec Teritoria, ce séjour dans les Pouilles prend une toute autre dimension : ici, l’hospitalité est une valeur, la durabilité un engagement concret, et chaque étape raconte une histoire du territoire. Direction le Salento pour une immersion authentique, loin des sentiers battus, dans l’une des plus belles maisons de la collection : Tenute Al Bano.

Situées dans le sud de l’Italie, les Pouilles offrent une richesse exceptionnelle : littoraux aux eaux turquoise, villages blancs perchés, champs d’oliviers centenaires, gastronomie de terroir et trulli iconiques de la vallée d’Itria. Un séjour dans cette région, aussi appelée le « talon de la botte italienne », promet un dépaysement durable et profond. Cette terre lumineuse, baignée par deux mers, la mer Adriatique et la mer Ionienne, attire autant les passionnés d’histoire que les amateurs de nature.

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Trulli de la vallée d’Itria © Shutterstock / Nicola Simeoni

C’est une destination idéale pour qui souhaite vivre un voyage en pleine conscience, loin des circuits standardisés, avec une véritable connexion au territoire et à ceux qui le font vivre. L’arrière-pays, entre Monopoli, Martina Franca ou la plaine de Fasano, permet de découvrir un visage plus confidentiel de la région, fait de champs d’oliviers millénaires, de petites fermes transformées en masserie et de traditions rurales toujours vivantes. On peut ainsi organiser un road trip dans les Pouilles centré sur le slow tourisme, avec des étapes choisies et un contact permanent avec les habitants.

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Baia dei Turchi en Salento © Shutterstock / DaLiu

Le printemps (d’avril à juin) et l’arrière-saison (entre septembre et octobre) sont les meilleurs moments pour profiter des Pouilles loin des foules. Les paysages sont verdoyants, les produits locaux abondants, et l’accueil toujours aussi chaleureux. Ce sont aussi des périodes idéales pour explorer les plages, les sites historiques et les villages sans subir la chaleur estivale. Les activités en plein air comme les randonnées dans les parcs naturels ou les balades à vélo entre les oliveraies sont particulièrement agréables.

Des villes comme Lecce, Ostuni, Monopoli, Trani ou Alberobello sont des incontournables. Lecce, véritable joyau du baroque italien, regorge de ruelles, de dédales de pierre dorée, de palais et de cours intérieures. Ostuni, la “ville blanche“, perchée sur une colline, séduit par son centre historique animé, ses terrasses et ses panoramas sur la mer Adriatique. Monopoli allie le charme d’un port de pêche vivant à l’authenticité de ses ruelles, à l’abri du tourisme de masse.

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Porto Vecchio, Monopoli © Shutterstock / Only Fabrizio

Mais on y trouve aussi des trésors plus confidentiels : la plage sauvage de Torre Guaceto, le centre historique de Martina Franca, ou encore les champs d’oliviers de Cellino San Marco. Dans cette commune du Salento, le domaine Tenute Al Bano incarne parfaitement l’esprit des Pouilles : ancrage territorial, respect de la nature, mise en valeur du patrimoine local. C’est aussi un point de départ idéal pour rayonner vers Brindisi, les villages de l’intérieur ou les côtes Ioniennes encore préservées.

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Grottes de Castellana © Shutterstock / Ryzhkov Oleksandr

L’itinéraire peut aussi intégrer des sites naturels comme les grottes de Castellana, les plages de Polignano a Mare, ou des visites plus patrimoniales comme le Castel del Monte. En chemin, les haltes gastronomiques permettent de déguster les produits locaux typiques : burrata, huile d’olive vierge extra, orecchiette ou vins du Salento.

À Cellino San Marco, le domaine Tenute Al Bano propose un séjour dans les Pouilles privé, à taille humaine, entre vignes, potagers et forêt méditerranéenne. Chaque lieu raconte une histoire : celle d’une hospitalité sincère, enracinée, respectueuse du vivant. Le domaine est un modèle d’équilibre entre confort, immersion nature et tourisme responsable.

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Vue aérienne Tenute Al Bano

Transformée à partir d’une masseria du XVIIᵉ siècle, cette propriété se distingue par sa situation en pleine campagne dans la réserve naturelle de Curtipitrizzi. Tenute Al Bano propose un spa complet — hammam, sauna, jacuzzi, soins bien-être — baptisé « È la tua vita », une piscine extérieure avec bar intégré, un parc animalier, un service de navette, et des chambres avec climatisation, Wi-Fi et sols en pierre naturelle.

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La piscine, Tenute Al Bano

Le restaurant Don Carmelo, dirigé par la cheffe Annamaria Verri, sert une cuisine de terroir sincère à base de produits locaux, accompagnée des vins de la cave du domaine. Des cours de cuisine sont proposés sur place, tout comme des visites guidées des caves et des dégustations.

Au programme : piscine naturelle, cours de cuisine, balade entre les trulli et les champs d’oliviers, et surtout une rencontre avec l’âme du Salento. Ce voyage privé dans les Pouilles est l’exemple parfait du slow tourisme : immersion dans la nature, lien avec le vivant et les expériences enracinées. Ici, on vit la dolce vita à l’ombre des pins, avec l’écoute du terroir comme ligne de conduite.

Jour 1 : arrivée et installation à Tenute Al Bano

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tenute al bano

Accueil personnalisé, verre de bienvenue au vin du domaine, visite libre du parc et des animaux en semi-liberté. Dîner à base de produits locaux, cultivés sur place ou issus d’artisans partenaires.

Jour 2 : circuits les Pouilles entre trulli et villages

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trulli à alberobello © shutterstock / marcin krzyzak
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vue panoramique sur locorotondo © shutterstock / libero_monterisi

Visite d’Alberobello et de ses trulli classés au patrimoine mondial de l’UNESCO. Pause à Locorotondo, village circulaire perché et dégustation dans un domaine viticole. Retour au domaine pour un cours de cuisine privé.

Jour 3 : la mer Adriatique et les plages des Pouilles

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la ville blanche d’ostuni, brindisi © shutterstock / sedspider
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plage de torre santa sabina © shutterstock / vololibero

Balade dans la ville blanche d’Ostuni, déjeuner en terrasse avec vue mer, puis baignade à Torre Santa Sabina ou dans les eaux cristallines de la réserve de Torre Guaceto.

Jour 4 : Lecce et le patrimoine des Pouilles

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basilica santa croce, lecce © shutterstock / gimas
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spa de tenute al bano, pouilles

Journée d’immersion entre artisanat local (papier mâché, céramique), visite de la basilique Santa Croce, flânerie dans les ruelles. Retour en fin de journée pour un massage relaxant ou un moment de pure détente en SPA.

Jour 5 : découvrir les produits locaux entre marché local et rencontre avec un producteur

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marché authentique dans les ruelles de bari © shutterstock / ivo antoine de roij
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la fabrication d’huile d’olive extra vierge à mola di bari © shutterstock / sabino parente

Dernière matinée consacrée à la découverte des produits locaux sur un petit marché, puis visite d’un producteur d’huile d’olive. Déjeuner champêtre à l’ombre des oliviers.

En cinq à dix jours, vous pourrez à la fois explorer la diversité des paysages et goûter à la richesse du patrimoine. Mais chaque voyageur trouvera son propre rythme : certains préféreront un séjour concentré sur le Salento, d’autres opteront pour un itinéraire complet jusqu’à la région de Bari ou les îles Tremiti. Laissez de côté les circuits impersonnels et les plages bondées en plein été. Optez plutôt pour les marchés locaux, les plages secrètes, les balades en pleine campagne, les discussions avec les artisans et les producteurs du coin.

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Îles Tremiti de San Domino © Shutterstock / Hari Seldon

Teritoria et ses maisons partenaires comme Tenute Al Bano s’engagent à promouvoir un tourisme plus responsable et durable, basé sur l’éthique : consommation locale, respect des ressources, protection de la biodiversité et expérience authentique. Ce positionnement fort fait des Pouilles une destination de choix pour les voyageurs engagés.

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Les falaises et les piles de mer de Sant’Andrea © Shutterstock / Stefano Zaccaria

Fuyez les circuits impersonnels et trop balisés, les clubs de vacances all inclusive ou les plages bondées en août. Pour réussir votre voyage dans les Pouilles en 2025, privilégiez les villages sans la foule, les échanges avec les producteurs, les marchés, les champs d’oliviers ou les côtes oubliées. C’est ainsi que l’on découvre les Pouilles autrement.

Combien de temps faut-il pour visiter les Pouilles en profondeur ? En 10 jours, vous pouvez explorer la région de Bari, l’arrière-pays, la côte Adriatique et le Salento. Mais même une semaine dans les Pouilles suffit pour vivre une expérience immersive si vous restez dans un lieu comme Tenute Al Bano.

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Forêt d’oliviers © Shutterstock / Dmytro Surkov

Un séjour dans les Pouilles avec Teritoria, c’est redonner du sens au voyage. La communauté soutient des maisons engagées dans la durabilité, la valorisation du patrimoine et la production locale. C’est aussi faire le choix d’un voyage en Italie qui respecte les ressources et les cultures. De la masseria aux mains du vigneron, tout y est pensé pour offrir une expérience enracinée.

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Coffrets cadeaux de la boutique Teritoria

Un coffret ou une carte cadeau Teritoria permettent d’offrir un week-end dans les Pouilles à deux : nuit en hôtel engagé, table locavore, massage aux huiles d’olive ou balade guidée à Alberobello. C’est un cadeau porteur de sens, idéal pour toutes les saisons.

Abonnez-vous à notre newsletter pour recevoir chaque mois des idées de voyage engagées. Découvrez notre boutique en ligne pour offrir un séjour sincère dans les Pouilles. Rejoignez notre programme de fidélité pour cumuler des avantages tout en soutenant une hospitalité responsable.

Restaurants with the most beautiful terraces in France to have lunch with friends or colleagues

The sun is shining, the air is mild, and there’s nothing more enjoyable than having lunch on a restaurant terrace with friends or colleagues. At Teritoria, we know how important it is to find the perfect setting for these moments of conviviality. That’s why we’ve selected some of the most beautiful terraces in France, ideal for lunch in good company.

La Maison des Vignes – Near Bordeaux and Saint-Émilion

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Just a few kilometers from the renowned vineyards of Bordeaux, the restaurant La Maison des Vignes at Château Fage boasts a magnificent terrace with breathtaking views of the vineyards. It’s the perfect place for a peaceful, gourmet lunch with family or colleagues.

  • Idyllic setting: Surrounded by vineyards, this château offers a peaceful and enchanting setting.
  • Authentic, traditional cuisine: Dishes are crafted with local, seasonal ingredients, showcasing the richness of the Bordeaux region.
  • Atmosphere: Warm hospitality and attentive service ensure an unforgettable experience.

Ilura – Saint-Jean-de-Luz

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In Saint-Jean-de-Luz, the La Réserve hotel along with its restaurant Ilura feature a terrace with an amazing view of the Atlantic Ocean. It’s the ideal location for a seaside lunch highlighting Basque flavors.

  • Ocean view: From the comfort of your chair, you can see Biarritz and Pointe Sainte-Barbe in the distance, but above all, the ocean…
  • Creative cuisine: The chefs at the Ilura restaurant offer innovative and delicious dishes that showcase local ingredients.
  • Relaxed atmosphere: The elegant setting and excellent service make every visit a timeless experience.

L’Auberge du Cheval Blanc – Selles-Saint-Denis

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The Auberge du Cheval Blanc, in Selles-Saint-Denis in Sologne, is a former 17th-century coaching inn that has been transformed into a hotel and restaurant. This authentic establishment offers refined cuisine by chef Ludovic Poyau, showcasing regional ingredients in a charming setting.

  • Rustic and green setting: The restaurant’s terrace, surrounded by greenery and traditional architecture, offers a peaceful environment.
  • Regional and inventive cuisine: The chef prepares creative dishes using local ingredients, enriched with spices.
  • Warm atmosphere: A welcoming setting that is perfect for relaxation.

Le restaurant du Moulin – Fourges

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With its terrace overlooking the banks of the Epte River, the restaurant at Moulin de Fourges offers a truly bucolic setting. Nestled halfway between Paris and Rouen, it captures the splendour of Normandy. This charming, modern guinguette is the perfect place to relax with friends or colleagues.

  • Natural and typical setting: The terrace surrounded by greenery and the river, creates a peaceful and rejuvenating setting.
  • Normandy takes centre stage on your plate: Authentic and delicious dishes showcase local and seasonal ingredients.
  • A peaceful atmosphere: The serene environment and attentive service turn each lunch into a memorable experience.

L’Odas – Rouen

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At the foot of Rouen’s majestic Notre-Dame Cathedral in Normandy, L’Odas is discreetly nestled in a green, calm and pleasant setting. It is a real pleasure to sit on the terrace of this restaurant and savour the creations of chefs Olivier Da Silva and Suzanne Waymel. In perfect harmony with the restaurant’s name, the chef offers his guests the opportunity to enjoy a blind menu for a unique culinary experience…

  • Intimate and elegant setting: L’Odas’ terrace, surrounded by greenery and modern in style, offers a peaceful and charming space where you can relax.
  • Inventive and refined cuisine: The dishes, carefully created by the chefs, showcase fresh, local ingredients for an exceptional tasting experience.
  • Friendly atmosphere: The relaxing setting and attentive service make it the ideal place to have lunch and take a break from everyday life.

Le Bistrot de Lyon – Lyon

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Le Bistrot de Lyon, in the heart of Lyon, is a culinary institution that embodies Lyon’s gastronomic spirit. This historic establishment invites you to discover its famous ‘baker’s ceilings’ and its terrace with its typical French charm, and to enjoy traditional dishes in an authentic setting.

  • Bistro setting: The terrace is the perfect place for lunch with friends or colleagues in a typical bistro atmosphere.
  • Creative cuisine: The dishes are prepared with creativity, showcasing local ingredients.
  • Friendly atmosphere: The attentive service and the welcoming atmosphere guarantee a successful lunch.

L’Ecole – Olargues

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L’Ecole, in the picturesque village of Olargues in Occitanie, is a unique guest house and restaurant. This enchanting location, surrounded by nature, offers an authentic experience combining art, gastronomy and serenity. The terrace overlooking the village offers a panoramic view and an exceptional setting for enjoying refined dishes prepared with local and seasonal ingredients.

  • Picturesque natural setting: The terrace with its breathtaking view of the village of Olargues is a true haven of peace.
  • Creative local cuisine: The dishes showcase local and seasonal ingredients, prepared with an artistic touch.
  • Relaxing atmosphere: The serene setting and attentive service make every meal an unforgettable experience.

Château Beaupin, Le Vivier – Marseille

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In the Marseilleveyre district, at the foot of the hills and far from the noise of the city centre, the Château Beaupin has welcomed the restaurant Le Vivier to its terrace. Outdoor dining in a sumptuous setting is an art form in Marseille. At the Beaupin by Le Vivier restaurant, you can enjoy classic cuisine enhanced by the smoky aromas of the brazier. A timeless moment to savour with friends or colleagues.

  • Historical and natural setting: The terrace, surrounded by the greenery of the Château Beaupin park, offers a peaceful and elegant setting in the heart of a 19th-century building.
  • Refined cuisine: Outdoor braziers enhance the fresh meat and fish prepared by the chef, showcasing high-quality local ingredients.
  • Relaxed atmosphere: The peaceful setting of the terrace and attentive service guarantee a memorable culinary experience, perfect for relaxing in the heart of nature.

Brasserie Baroche – Paris

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In the heart of Paris, the Brasserie Baroche embodies Parisian life. With a lively terrace typical of the City of Light, it is ideal for lunch with friends or colleagues. The menu features authentic French cuisine in a bistro atmosphere.

  • Parisian atmosphere: The terrace overlooks the bustling streets of Paris, ideal for a convivial lunch.
  • French cuisine: Traditional dishes are prepared with local, high-quality ingredients for a gourmet experience.
  • Lively atmosphere: The atmosphere is lively and warm, ideal for lunch with friends or colleagues.

Le Panoramique – Rolleboise

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A terrace overlooking the surrounding area, facing the meandering Seine. A simply idyllic setting for lunch. Le Panoramique showcases local produce with a locally sourced approach: scallops from the Seine Bay, farm-raised lamb from nearby farms, and small fruits and vegetables from local producers. The result is fresh cuisine with recipes rich in taste and flavour.

  • Idyllic setting: As its name suggests, the terrace is a haven of peace and offers breathtaking views.
  • Michelin-starred cuisine: With a Michelin star, the restaurant promises refined flavours and regional ingredients.
  • A peaceful atmosphere: Calm and tranquillity are two words that perfectly describe this place.

Whether you are looking for breathtaking views, a bucolic atmosphere or refined cuisine, the terraces of Teritoria’s partners offer a wide range of choices for an unforgettable lunch. Each of these locations is a moment of sharing, an invitation to conviviality for an experience with a positive impact.

At Teritoria, we have been cultivating a taste for travel and hospitality since 1975. Our small, family-run establishments are places to meet and discover, promoting local traditions and perpetuating our passion for a warm and authentic welcome. Today, we are 400 hoteliers and restaurateurs across Europe, committed to sincere and sustainable hospitality. Looking for more inspiration and advice for your next getaway? Sign up for our newsletter and discover our gift shop.

A terroir, a leading figure: Laurence Girardon, hotelier and committed co-owner

By Laurence Gounel  

Laurence Girardon perfectly embodies a deeply human and committed vision of family hospitality. Together with her husband, chef Philippe Girardon, she co-runs the Domaine de Clairefontaine in Chonas-l’Amballan, in the Auvergne-Rhône-Alpes region. In this family-run establishment, every detail matters, from the first greeting to the dining experience, from the loyalty of the staff to the smallest gesture. Everything reflects a rooted approach to hospitality that blends tradition, genuine care, and a strong local identity.

laurence girardon and philippe girardon

Our primary commitment is to carrying on the family tradition. In independent hotels, that can make all the difference. We’re dedicated to preserving this spirit of family hospitality, right down to today, with my 84-year-old mother-in-law still present, having built lasting bonds with our most loyal guests. And now, my daughter has joined us in the dining room. From morning to night, from reception to the restaurant, there’s always a family member on hand. It’s no surprise that some guests arrive with small gifts or tokens of appreciation.

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Our team has grown alongside three key personalities, our head housekeeper and breakfast manager, our sommelier, and our maître d’hôtel, who have been with us for 20, 30, and 32 years respectively. They are the pillars of the establishment’s success and are truly part of our “family”. We also strive to “inspire” the young people who join us and get them involved. When you give them attention, they give back a hundredfold.

We’re located in a 3-hectare park, and we strive to stay in harmony with this natural setting. Our three vegetable gardens supply daily meals for our 40 employees, their well-being at work is one of our priorities, while the herb garden serves the restaurants.

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Fountain water is used for irrigation, the crayfish pond is fed by spring water, we’ve switched to refillable pump bottles in the bathrooms, and all food waste is given to our chickens and trout.

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At the cottage, the fireplace now replaces conventional heating in winter. By 2025, we’ll have installed solar panels and a wood-fired boiler. In the kitchen, my husband works exclusively with local producers, even our 25-cheese platter is 100% regional. At the Cottage, our bistronomic restaurant, we highlight local recipes, with escargots and gratin dauphinois topping the list.

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In the footsteps of Laurence Girardon, hospitality emerges as a quiet art, built on consistency, coherence, and lasting human connections. This vision is shared by Teritoria, where every place reflects a deep respect for its terroir, its savoir-faire, and the people who bring it to life.

To continue the journey, subscribe to our newsletter for monthly stories on committed hospitality. Browse our gift shop to offer meaningful experiences. And join our loyalty programme to enjoy exclusive benefits, designed for the most discerning travellers.

In the cellar of… Angélique Taormina, head sommelier

By Laurence Gounel 

In this interview, Angélique Taormina, head sommelier and co-owner of the Restaurant Teritoria Ambroisie in Saint-Didier-de-la-Tour, Auvergne-Rhône-Alpes, reveals all the secrets of her wine cellar.

angelique taormina, head sommelier at teritoria ambroisie restaurant

Until 2007, my husband and I cooked together. We wanted to bring a fresh perspective to the dining experience, and when I took on that role, I naturally became interested in wine service. I studied grape varieties and I began to understand how wine could echo the flavours in our dishes. But it was my encounters with winemakers, and the conversations we shared, that truly guided me. I discovered that many of them were deeply thoughtful about how best to express and promote their terroir.

My cellar is evolving, just like our kitchen with its blind menu. I inherited a fairly extensive wine list, featuring many old vintages. To balance it, I’ve added a selection of wines that are ready to drink now, wines that aren’t driven by trends. I also enjoy introducing little-known wines by the glass.

meal at the teritoria ambroisie restaurant

I’ve recently started developing an Italian wine list, which means a great deal to me. I also hope to dedicate part of the list to female winemakers. This takes time, as there are still very few, and their work is so refined that production is often limited. Finally, I’ve built a wonderful champagne list with around forty labels. Champagne was my first introduction to wine. I only feature bottles from independent producers, some of which pair beautifully with an entire meal.

It’s someone who stays humble and listens, someone who engages in dialogue to understand their customer. That’s what I strive to do: understand who I’m speaking to, and how far I can go. I’m lucky to have a loyal clientele who trust me, and I’m committed to always surprising them. I want every visit to feel like a unique experience.

teritoria ambroisie restaurant dining room

The first time I was handed the wine list and told, “Choose whatever you like,” I took it as a sign of trust, respect, and affection. It gave me just enough confidence to feel legitimate. I selected some fine bottles and ” took a stroll” through the terroirs. And in the end, I experienced it all through their eyes…

One woman I can’t wait to meet is Dominique Hauvette, I love her wines. Based in the Alpilles, she crafted the 2017 Coraline vintage: a powerful wine, full of character and remarkable finesse. It’s like an iron fist in a velvet glove. The tannins are smooth, yet the wine has both depth and subtlety.

Discover Restaurant Ambroisie, a gem of the Teritoria community, where hospitality and commitment shine through in every dish. Located in Saint-Didier-de-la-Tour, in the Auvergne-Rhône-Alpes region, Ambroisie embodies the spirit of Teritoria, where gastronomy meets environmental respect, craftsmanship, and support for emerging talent. Join us for an unforgettable culinary experience that will rekindle your love for the world, and see why Teritoria is your guide to meaningful, sustainable, and discovery-rich hospitality.

Would you like to give a memorable experience to one of your loved ones? Visit our gift shop to discover all our gift boxes and gift cards.

Finally, join our free loyalty programme and enjoy exclusive benefits during your stays at Teritoria hotels and restaurants.

Weekend in Brittany: Two Gourmet Hotel-Restaurants to Discover

Brittany is a destination full of surprises. Among the jewels of its hotel offer, we have selected for you two nuggets that combine an exceptional setting with top-of-the-range services… including generous, quality meals and breakfasts!

Would you like to organize a gourmet weekend in Brittany? Follow the guide.

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The Odet, Brittany’s 62.7 km-long coastal river, is a treasure trove of wonders. Sailing along its banks or following its course by road can be the object of many discoveries. The Villa Tri Men, close to the Cornouaille Botanical Park, with its 4-hectare park through which the river flows, is one of those moments you want to immortalize.

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When you choose to stay in this prestigious building, typical oflate 19th-century seaside architecture, you know you’re making history. It’s this exceptional heritage that Anne Le Morvan, hostess of these magical places, invites you to share. With top-of-the-range accommodation options including rooms with magnificent views, the sea nearby and the freshness and beauty of the park’s trees, you’re sure to experience a whole new range of emotions.

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On the gastronomic front, Frédéric Claquin, starred chef at the Trois Rochers restaurant, will delight gourmets with his sincere cuisine based on seafood.

In the morning, you can enjoy a generous continental breakfast (with fresh, local produce) from the terrace overlooking the sea, a true delight (for the eyes and the taste buds!).

In the morning, you can enjoy a generous continental breakfast (with fresh, local produce) on the terrace overlooking the sea, a real treat for the eyes and taste buds!

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The Carnac site is a must-see in Quiberon Bay. With over 2,900 menhirs, this site bears witness to our history. The seaside resort of the same name opens its doors and its coastline to travelers in search of authenticity.

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The Hôtel du Tumulus is located on the highest point of Carnac, and welcomes you to a unique setting with a breathtaking view of Quiberon and its islands. For your comfort, there are 29 charming rooms and suites, a wellness area with massages and spa… and an outdoor swimming pool for your enjoyment.

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As for catering, at Le Tumulus, Alain Ducasse’s Table remarquable, chef Jérôme Berthelot puts all his talent at the service of our gourmets. It offers fresh, inventive cuisine, strongly influenced by fresh, local and seasonal produce. The on-site breakfast is also particularly generous, with fresh produce and a range of cakes and pastries.

Insert by Delphine Cadilhac for lifestyle magazine Teritoria, le Mag

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Shower gels made with vegetables and fruit: this seemingly simple idea from a historic soap brand caught Arnaud Fourel’s attention twenty years ago, while he was working at a major fashion house. It strengthened his growing desire to launch a brand that would spotlight the forgotten virtues of plants from his native Brittany, using ingredients sourced locally rather than from across the globe. Together with his friend Jeremias Martins, administrative and financial director of a large company, they turned to a highly respected formulator, who was won over by their ambition to reinterpret Breton herbalism through a line of organic skincare products.

In 2008, Nominoë, named after one of the first kings of Brittany, launched its first Ecocert-certified moisturisers and cleansers, developed in Breton laboratories. Antioxidant sea rocket, soothing gorse, firming blue dune thistle, nourishing buckwheat, and purifying brown algae are blended into ultra-fine, non-sticky textures, delicately scented with gorse flower. These sensory extracts are carefully formulated and combined in a highly balanced composition of raw materials, a real challenge in organic cosmetics, a sector that, in its early days, often suffered from unstable formulas and overpowering fragrances.

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The packaging also pays tribute to Fourel’s roots: black and white, like the Breton flag; a triskelion, a Celtic symbol here reimagined with plants to evoke the three ages of life; and a yellow border recalling the colour of gorse, traditional raincoats, and Breton boots. Since then, the brand, still independent and owner of all its formulas, has expanded its face and body range, including a new take on one of its signature products. The Hydrating Fluid Cream is rich in sea fennel floral water, once used by sailors in ancient times to ward off scurvy.

Le soin emblématique

huile pour le corps 3

Launched with the brand’s debut, the cleansing foam remains a standout product, praised for its non-drying finish and ability to clear minor imperfections. Lightweight and gentle, some men even use it as a shaving foam.

Nominoe.eu

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The Beaches of Pornic in Brittany and a Local Artisan to Discover

Between steep cliffs, secret coves, and long stretches of fine sand, every corner of Brittany offers a new wonder to discover. Let’s dive into the hidden treasures of Brittany beaches, perfect for a seaside getaway.

brittany beaches
iStock.com/Kamila Kozioł

Étang Beach

Étang Beach, located in the Finistère department, is a hidden gem for those seeking a peaceful, unspoilt escape. Nestled between dunes and ponds, it’s the perfect place to recharge away from the crowds.

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Étang beach © shutterstock / bensliman hassan

The calm, crystal-clear waters are ideal for swimming, while the surrounding dunes offer a serene setting for quiet walks. This spot is also popular with birdwatchers, thanks to its rich and varied wildlife.

Porteau Beach

Located in Pornic, Porteau Beach charms visitors with its intimate, picturesque setting. This small cove, bordered by rocks and lush vegetation, is a peaceful haven ideal for relaxation.

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Porteau beach © shutterstock / bensliman hassan

At low tide, the natural pools formed by the rocks become a perfect playground for children, while adults can enjoy the sun on the golden sand. The clear waters are ideal for snorkelling, offering breathtaking views of the local marine life.

Sablons Beach

Plage des Sablons in Saint-Malo is a must-visit destination for sea lovers. This wide sandy beach is perfect for family activities, offering plenty of space for beach volleyball, sandcastles, and other seaside games.

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Sablons beach © shutterstock / bensliman hassan

Water sports enthusiasts can enjoy surfing, kitesurfing, and sailing, thanks to favourable wind conditions. As the day winds down, don’t miss a stroll along the promenade that borders the beach, the perfect spot to catch a breathtaking sunset.

Insert by Laurence Gounel for lifestyle magazine Teritoria, le Mag

brittany beaches

Who hasn’t received a bowl with their name on it? With 22 million copies produced since its creation, the Petit Breton with blue ears for handles has earned its place in French heritage. In 2021, it broke records with 87,000 pieces sold. And each one bears the same signature: the name of its owner, painted in the calligraphic style pioneered by Raymond Cordier, then workshop manager in 1950, alongside two small, naive figures outlined in black and frozen amid the vegetation.

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Although the company has been producing decorative earthenware since 1946, it has been adapting to baby name trends for 70 years, with 3,809 different names and 2,036 unique ones (ordered only once). It’s such a reliable barometer of naming trends that the company’s website even offers a PDF of the top 500 names…

And while the tableware range has expanded, notably with the tart dish inspired by the decorators’ dividing tray (available in around a hundred designs), it’s the personalised name bowl that remains the company’s enduring success. Founded by Alsatians, the company is now firmly rooted in Brittany.

Bernard Serraz, a graduate of the École des Arts Décoratifs in Paris, is undoubtedly one of the key figures behind this French success story. Arriving from the Niderviller pottery, the founders’ parent company, he was responsible for setting up the Pornic factory in 1947 and running it until 1981, the year he retired. After a brief period of decline, Jules Wagner from Luxembourg (formerly of Villeroy & Boch) purchased the factory and renamed it La Faïencerie de Pornic.

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They even market this savoir-faire in the United States under the French Heritage label. Since 2003, new owner Pierre Woda has been breathing new life into the company, inviting French and international artists and designers to reinterpret this instantly recognisable hand-painted earthenware. Each artist brings a unique style, but all share a common thread: illustrations that pay homage to Brittany.

Brittany is a region brimming with beaches, each more beautiful than the last, and each with its own unique charm and character. Whether you’re seeking tranquillity, water sports, or family fun, Brittany’s beaches are sure to captivate you and leave you with unforgettable memories, all while giving you the chance to discover local crafts.

Stay up to date with our latest discoveries and travel tips by signing up for our newsletter. Looking to surprise your loved ones with a unique gift? Explore our gift shop and discover our gift boxes and gift cards valid in all Teritoria hotels and restaurants. Enjoy the magic of Brittany and all the wonders it has to offer!

The 8 must-see on Capri island

Capri is an Italian island in the Tyrrhenian Sea, set in the Bay of Naples. Known for its natural beauty, unspoilt landscapes, and picturesque towns, it lies just across from the Sorrento Peninsula. The best time to visit Capri’s 8 must-see sites is between April and September, when the weather is mild and pleasant. The island is accessible by ferry or hydrofoil from the Amalfi Coast, Naples, or Sorrento. Teritoria takes you on a journey to discover this iconic Mediterranean gem.

Your visit to the island begins in the town of Capri, celebrated for decades for its unique charm. Travellers are drawn to its dual nature: both modern and elegant, yet authentic, natural, and warmly welcoming.There is plenty to enjoy in Capri: from sipping drinks on the chic terraces of Piazza Umberto, to shopping in narrow lanes, or walking through the surrounding countryside.

les 8 indispensables à visiter sur l’île de capri : la ville de capri
View from Anacapri ©Aretur-Campania Turismo

Don’t miss the Via Krupp, a path carved into the rock, the towering Faraglioni rising from the sea, and the Arco Naturale, an impressive natural stone arch, form some of Capri’s most iconic sights.

The Arco Naturale is a naturally formed arch nearly 20 metres high — a colossal rock formation that overlooks the entire eastern coast of the island.

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Arco Naturale, Capri / Shutterstock ©IgorZh

Shaped over centuries by wave erosion, it remains one of the island’s most popular spots for nature lovers and outdoor enthusiasts.

The Via Krupp is considered one of the most beautiful roads in the world, and with good reason. Built between 1900 and 1902, this remarkable structure is truly one of a kind. It was commissioned by Friedrich Alfred Krupp, a German industrialist who fell in love with the island.

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Capri Via Krup / Shutterstock © dolemie

Krupp’s goal was to create a quick link between the small paths around town and the historic centre of Capri. Today, the Via Krupp is no longer valued for its practicality, but for its charm and beauty. Overlooking the sea, the path begins at the Certosa di San Giacomo and winds down to Marina Piccola. We recommend travellers bring their cameras, the view from the top is truly breathtaking.

The town of Anacapri offers a completely different atmosphere from Capri. More authentic and less frequented by the jet set, it is noticeably quieter, and just a 10-minute bus ride from its glamorous neighbour.

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© Aretur Campania Turismo

Teritoria recommends visiting the Baroque church, Villa San Michele, and the historic Phoenician Steps. You can reach Marina Grande via this impressive staircase — but be prepared: it’s a descent of more than 1,000 steps.

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For this experience, it’s best to wear comfortable walking shoes or hiking boots.

Mount Solaro is the highest point on the island of Capri, rising to 589 metres. Locals call it Acchiappanuvole, the “cloud catcher”, a name earned from the mist that often forms at its summit as warm sea air condenses. You can hike to the top in about an hour and a half (for the more adventurous), or take the chairlift for a more leisurely ascent.

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Mount Solaro © Aretur Campania Turismo

Teritoria recommends walking at least one way to reach the natural area of Cetrella, which offers one of the most beautiful views on the island.

Villa Jovis was the summer residence of Emperor Tiberius, perched on Mount Tiberius in the northeast of the island. Though its grandeur has faded, the villa’s ruins remain a powerful testament to Capri’s imperial past.

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The archaeological site is well worth a visit, much of the structure remains intact, and it’s still remarkably impressive.

The Gardens of Augustus are splendid flower gardens perched on the cliffs of Capri. Perfectly maintained, they showcase lush, vibrant vegetation.

les 8 indispensables à visiter sur l’île de capri : jardin d'auguste
faraglioni ©aretur-campania turismo

The flower-filled terraces of the gardens overlook the sea and offer ideal vantage points for admiring the Faraglioni, towering rock formations rising from the water.

The Blue Grotto is undoubtedly Capri’s most iconic attraction. With its glowing blue waters, it evokes the magic of Mexico’s cenotes. Accessible only by boat, the cave is entered through a narrow opening just above sea level. Despite its popularity, the Blue Grotto is a must-see, one of Capri’s most stunning natural wonders, and perhaps one of the most unforgettable in all of Europe.

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Blue Grotto on Capri Island / Shutterstock © takmat71

You can also visit the green grotto and the white grotto, named after the light effects reflecting off their walls.

The final stop: Luxury Villa Excelsior Parco to enjoy the island’s gentle way of life. Overlooking the sea, this address is a must for a dolce far niente (doing nothing) stay. The highlight? Breakfast served right on your terrace, with a view from your room and a private jacuzzi to match.

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Luxury Villa Excelsior Parco © Valentina Coco – ZaguFashion

This guide to the island of Capri comes to a close, but we strongly encourage you not to miss it during a trip to the islands of southern Italy. Want more travel and gastronomy inspiration? Sign up here to receive our future articles straight to your inbox.

Looking to gift a memorable experience to someone special? Visit our gift shop to explore our full range of gift boxes and cards. Already dreaming of your next trip? Discover the Teritoria loyalty programme and start planning your return to the island of Capri.

Our addresses along the Tour de France

The Tour de France is back and, once again this year, it winds through some of the most beautiful regions of France. At every stage, thousands of enthusiasts gather to experience the unique atmosphere of the Grande Boucle. To accompany this festive and sporting event, Teritoria has curated a selection of hotels and restaurants near the stage towns. In this article, you’ll find the ideal addresses to pause, savour, and explore along the route.

This year, the Tour de France stays entirely within France, with no stages crossing the border. The Grande Boucle starts in Lille on July 5th and continues from Dunkirk on July 7th.

La Laiterie, à Lambersart, near Lille

La Laiterie, located at the crossroads of Avenue de l’Hippodrome and Avenue du Colysée, invites you on a nine-course culinary journey, an ideal prelude to the Tour de France’s arrival in Lambersart later in the day.

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la laiterie – january 2022 – © marco strullu
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chef edouard chouteau © marco strullu

Located on the outskirts of Lille, in a leafy neighbourhood, this restaurant has been a local institution since 1903. Step into its cosy, refined atmosphere and enjoy gourmet dishes crafted by chef Edouard Chouteau, celebrating the best of the season’s flavours.

L’Odas – Restaurant, in Rouen

After the excitement of the Tour de France passing through Rouen on July 8th, take a gourmet break at L’Odas.

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L’Odas – Restaurant, in Rouen

Located at the foot of Rouen Cathedral, in a calm and elegant setting, this Michelin-starred restaurant invites you to experience a blind tasting menu by chefs Olivier Da Silva and Suzanne Waymel, a perfect place for culinary discovery.

Château de Sully, in Bayeux

On July 10th, the Tour de France heads toward Bayeux, home to the magnificent 18th-century Château de Sully, a four-star hotel and restaurant. For those looking to balance excitement with relaxation, the property offers 23 rooms split between the château and the manor house, all featuring elegant, authentic Norman décor.

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Le Château de Sully, in Bayeux

In the kitchen, chef Victor Vrignaud reimagines regional cuisine with seafood sourced just 10 minutes away. His dishes reflect a responsible approach to cooking, rooted in seasonality and creative flair.

Château de Bellefontaine, in Bayeux

To unwind after the cyclists pass through Bayeux, the Château de Bellefontaine offers a timeless retreat. This authentic 18th-century château, with its moat and a lake where swans glide gracefully, promises a stay immersed in nature. The hotel’s twenty rooms overlook the Normandy countryside, striking a beautiful balance between classic charm and contemporary comfort.

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Château Bellefontaine, in Bayeux

Everything here is an ode to nature, including the restaurant’s menu. Subtle and refined, the dishes follow the rhythm of the seasons, offering inspired and delicious creations. To reconnect with the essence of your stay, the castel provides bicycles for exploring the nearby beaches of Normandy, the golf course, or the riding club.

Hôtel Le Lion d’Or, in Bayeux

Tour de France enthusiasts will surely remember the iconic lion plush toy awarded with the yellow jersey. While waiting for the Grande Boucle to reach its final destination, discover Le Lion d’Or, a four-star hotel and restaurant. Nestled between sea and countryside, this cosy yet modern retreat is run by Aline and Alexandre Matyja, who take pride in offering warm, attentive hospitality. Each of the 34 rooms and suites combines comfort with elegance, and chef Thomas Busnoult’s fusion cuisine awaits at La Table du Lion.

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La Table du Lion, at the Lion d’Or, in Bayeux

As you follow the Tour through the coast of Brittany, where the landscape reveals all its charm. On July 11th, the Tour de France moves from Saint-Malo to Guerlédan. Looking for the perfect place to stay along the way?

Le Château Colombier — Hôtel-Restaurant

Just 5 minutes from the beaches of Saint-Malo, Le Château Colombier- Hotel-Restaurant stands out with its pink façade and six hectares of flower-filled grounds. This 18th-century Malouinière blends tradition and modernity, offering 15 romantic rooms crafted with noble materials and a menu that skillfully fuses Asian inspirations with local flavours.

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Le Château Colombier — Hôtel-Restaurant, in Saint-Malo

In addition to walks around the park’s lake or along the beach, a spa, riding centre, and golf course are just nearby. Sokha and Nicolas Le Bouvier carefully preserve the calm atmosphere, making this an ideal setting for rest and renewal.

Py-r Restaurant, in Toulouse

On July 15th, as the Tour de France teams pause in Toulouse, why not take the opportunity to explore our gourmet addresses in the Pink City? Just steps from the Pont-Neuf, chef Pierre Lambinon creates a refined tasting experience in the vibrant setting of Py-r Restaurant. His dishes, crafted with garden herbs, local fish and seafood, and seasonal produce, are as surprising as the striking white vaulted ceilings of the dining room.

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tables under the arches of the py-r restaurant in toulouse
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pierre lambinon chef of py-r restaurant, in toulouse

With two Michelin stars and two Gault & Millau toques, this is a must-visit for a truly unique culinary experience.

Hôtel du Château & SPA, in Carcassonne

Following the Tour de France is a perfect opportunity to discover the beauty of France’s historic landmarks. Carcassonne, the majestic medieval city, is a true Occitan gem. Overlooking the legendary Cité, the Hôtel du Château & Spa offers an ideal place to stay. Set at the foot of the ramparts of this UNESCO World Heritage Site, the four-star hotel features elegant, refined rooms steeped in history.

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Hôtel du Château & SPA, at the foot of the Cité de Carcassonne

This distinctive hotel features a spa, the ideal place to unwind after a day spent following the cyclists. Enjoy revitalising treatments, soothing massages, and modern facilities for a truly relaxing experience.

Before tackling Mont Ventoux, the Tour de France cyclists enjoy a well-earned rest day in the beautiful city of Montpellier. Why not do the same with a spa escape at Hôtel La Plage in La Grande Motte? Located on the Mediterranean coast, this luxury hotel sits just steps from the sandy beach. Its 46 modern rooms and suites, featuring sleek design and breathtaking sea views, offer all the comfort you need for a relaxing, well-deserved break. The spa, treatment rooms, massages, and heated outdoor pool complete the experience.

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For food lovers, L’Essentiel, the hotel’s panoramic bistronomic restaurant on the first floor, offers a menu by chef Mathieu Blanc that celebrates local and seasonal produce.

The Tour de France is drawing to a close, and the gathering on the Champs-Élysées remains one of the most iconic moments in French sport. What better way to celebrate the end of the Grande Boucle than with a fine dining experience?

L’Atelier de Joël Robuchon Étoile, in Paris

On the Champs-Élysées, opposite the Arc de Triomphe, L’Atelier de Joël Robuchon Étoile carries on the legacy of the celebrated chef. Located in the basement of a Parisian Drugstore, the restaurant offers a unique experience: counter seating for those who want to watch chef Eric Bouchenoire and his team in action. Awarded one Michelin star and two Gault & Millau toques, the restaurant features an extensive menu that highlights local and seasonal ingredients.

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eric bouchenoire, head chef at atelier joël robuchon, michelin-starred restaurant
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l’atelier joël robuchon star-rated, paris champs-elysées

To make the most of the cyclists’ arrival on the Champs-Élysées, discover other Teritoria establishments. Sign up to our newsletter to stay up to date with our latest news. Enjoy your Teritoria experiences with the Teritoria loyalty programme, which is 100% free and gives you 3% cashback immediately at 400 Teritoria hotels and restaurants in Europe for one year.

By Émilie FALLOT NGUYEN

Aisne: The Art of Living in Hauts-de-France

Cover photo: Cliff in the Bay of Somme © Shutterstock /Wilfried Photo

Often overshadowed by its more high-profile neighbours like Pas-de-Calais, Aisne is nonetheless a region full of unexpected riches. Nestled in the southern part of Hauts-de-France, this département combines a gentle way of life with rich historical heritage and bucolic landscapes. Here, there’s no mass tourism or overdone façades, Aisne offers an authentic, sincere France that takes its time and invites you to do the same.

As you leave the main roads behind, Aisne reveals its rolling valleys, hedgerows, and small villages, nestled like pearls on a green carpet. Samoussy, Vervins, Septmonts, Rozoy-sur-Serre, each has its own unique atmosphere, often marked by a bell tower, a market hall, or a cosy bistro. The Aisne countryside moves to the rhythm of the seasons, local markets, and village festivals. Its inhabitants preserve a simple, welcoming art of living rooted in closeness, conviviality, and local produce.

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Saint-André Church, in the village of Septmonts, in the Aisne department © Shutterstock /Alexandra.ROSA

Take the time to chat with a market gardener in the market square, taste apple juice pressed the day before, or buy bread made with natural yeast, simple gestures that reconnect you with the essentials. Teritoria’s advice: slow down, taste, observe. Aisne isn’t a place you just pass through, it’s a place to experience.

Few people know it, but around 10% of the champagne produced each year in France comes from the Aisne. In the south of the département, around Trélou-sur-Marne, vineyards stretch in gentle curves along the slopes of the Marne Valley. Family-run producers like Mme Fleury-Gille and Météyer Père & Fils continue to practise their precise craft, often passed down through generations.

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What could be better for a more authentic stay than meeting passionate winemakers? © Shutterstock /Lux Blue

Champagne from the Aisne stands out for its balance: lesser-known cuvées are often more expressive, with a focus on soil cultivation and traditional winemaking methods. Visiting a cellar here is like stepping into a world where people speak of climate, patience, and hand-picked grapes.

Another flagship product of the Aisne is Maroilles cheese. At the Fontaine Orion farm, in the bocage landscape of Thiérache, Aurélie Halleux-Labroche opens the doors to her vaulted cellars. Here, the cheese matures slowly in constant humidity, under the watchful eye of the cheesemaker.

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Discover the expertise behind Maroilles cheese in the Aisne © Shutterstock /page frederique

Maroilles isn’t just a strong-smelling cheese, it’s an expression of terroir, shaped by wet meadows, local dairy cows, and ancestral techniques. Enjoy it with rustic bread and a craft beer from the region.

In Saint-Quentin, the Isle marshes offer an unexpected breath of fresh air in the heart of the city. Explore them in a bacôve, a traditional flat-bottomed boat, gliding between reeds, ducks, and water lilies. It’s a gentle, poetic way to discover this protected wetland.

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Basilica of Saint-Quentin, in the Aisne department © Shutterstock /olrat

The city itself surprises visitors with its cheerful atmosphere: Art Deco façades, a covered market, an impressive basilica, and flowers everywhere make it a bright, welcoming place, far from the clichés of northern industrial cities.

Even without direct access to the sea, Aisne is an excellent location for exploring the great natural wonders of the Hauts-de-France region. The Baie de Somme, less than a two-hour drive away, is one of Europe’s most unique ecosystems. A boat trip to observe seals offers a mix of wonder and discovery, provided you respect the distances and the local wildlife.

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cliffs of the somme bay © shutterstock /wilfried photo
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wild seals on the bay of somme © shutterstock /bensliman hassan

To the north, the cliffs of Cap Blanc-Nez, near Escalles, offer spectacular views of the English Channel, and on clear days, you can see all the way to the English coast. For fans of slow tourism, the regional nature parks and the Baie de Somme coastline are accessible by bike from Aisne. Cycling and nature trails, forest paths, and greenways dotted with gourmet stops, here, life moves at a different pace. The region also boasts remarkable historical and architectural heritage.

Former capital of the Carolingian kingdom and today the capital of the Aisne département, Laon is a hilltop town well worth a visit. Its 8 km of ramparts, cobbled streets, and above all, its majestic Gothic cathedral offer a vivid glimpse into medieval history. With more than 80 listed or registered monuments, it holds a record for a town of its size.

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laon © shutterstock / kiev.victor
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laon © shutterstock /kiev.victor

Aisne is also a land of stone and memory. Saint-Michel Abbey, Coucy Castle, and the fortresses of Thiérache bear witness to centuries of conflict, invasion, and resistance. The fortified churches, particularly numerous in Thiérache, are unique in France. Built between the 16th and 17th centuries, they served as both places of worship and refuges for the local population in times of attack.

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Monastic arts in Laon © Shutterstock /EBASCOL

Their massive architecture, with watchtowers and arrow slits, both intrigues and impresses, but what sets them apart is the art that adorns their façades.

In Villers-Cotterêts, the Château François I is being reborn as the Cité Internationale de la Langue Française (International Centre for the French Language). A place of memory and transmission, it pays tribute to the French language, its authors, its history, and its contemporary diversity. Audiovisual displays, interactive exhibitions, and original works make it a major cultural destination.

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Château de Villers-Cotterêts © Shutterstock /Vernerie Yann

To finish in style, just beyond the borders of Aisne, but perfectly complementary: Saint-Valery-sur-Somme, a medieval town on the edge of the bay. Cobbled streets, half-timbered houses, ever-changing light… an almost literary atmosphere, perfect for ending this journey through nature, history, and the art of living.

Want to prolong the experience? Subscribe to our newsletter to receive monthly getaway ideas in France and Italy. Discover our loyalty programme, along with gift boxes and cards, ideal for sharing a little piece of Aisne, or elsewhere, with your loved ones.

By Émilie FALLOT NGUYEN 

Saint-Valéry-sur-Somme: a terroir to discover

Cover photo: Rue des Moulins in Saint-Valéry-sur-Somme ©Shutterstock/Ralf Gosch

Nestled on the banks of the Somme Bay, Saint-Valery-sur-Somme is an inviting place for a leisurely stroll. With its cobbled streets, colourful houses, and breathtaking views over the estuary, this medieval town is one of the “Most Beautiful Detours in France“, hidden gems off the beaten path, where heritage truly comes to life

You can’t visit the town without being charmed by its spectacular landscapes, rich history, and local specialities. Here, maritime traditions blend with well-preserved architecture and cuisine rooted in the Picardy region. Below are some must-see attractions.

The Courtgain district and the Calvaire des Marins

A former fishing district, the Courtgain charms visitors with its narrow streets and flower-covered façades. Its low, brightly painted houses recall a time when locals fished for grey shrimp, known as la sauterelle (‘the grasshopper’).

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Fishing district in Saint-Valéry-sur-Somme © Shutterstock/Veronique Stone

Climb up to the Calvaire des Marins, this moving promontory offers breathtaking views over the bay. It was here that families once scanned the horizon, waiting for sailors to return.

The quays and Belle Époque villas

Stroll along the tree-lined quays named after famous navigators, where majestic 19th-century villas stand as reminders of the golden age of shipowners and sea captains.

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The marina at Saint-Valéry-sur-Somme © Shutterstock/ Veronique Stone

At the far end, the beach stretches out before a row of Belle Époque mansions, evoking the splendour of the early seaside resorts.

La cité médiévale 

Enter the old town through the Porte de Nevers and follow the cobbled streets to Saint-Martin Church, with its Romanesque and Gothic influences. Walk up the Belfry route, lined with half-timbered houses, to reach the Guillaume Towers, impressive 11th-century ruins linked to William the Conqueror.

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church of saint-valéry-sur-somme © shutterstock/ lacroix christine
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the church of saint-valéry-sur-somme, interior view © shutterstock/ lacroix christine

Founded in the 7th century, the Benedictine abbey has withstood the centuries despite periods of destruction. Today, the neighbourhood also features charming rural houses made of cob and brick, a testimony to a vibrant agricultural past, still celebrated during the Saint-Fiacre festivities.

The sailors’ chapel

Perched on the heights, this neo-Gothic chapel overlooks the bay. Built in honour of Saint Valery, an evangelising monk, it watches over the town from its bell tower, topped with a metal seagull that has become a local emblem. Inside, the chapel is rich in votive offerings and maritime-themed stained glass, reflecting the deep connection between faith and the sea.

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Sailors’ Chapel © Shutterstock/Veronique Stone

From here, the view of Cape Hornu is exceptional. Legend has it that this chapel was especially dear to the wives of sailors waiting for their return…

Discovering Saint-Valery-sur-Somme also means discovering a unique cuisine shaped by the sea, the land, and local traditions. Take the time to savour these local specialities, simple in appearance, yet surprisingly rich in flavour.

The culinary treasures of the sea

On the bay, grey shrimp, affectionately nicknamed “grasshopper” by the locals, are a true institution. Caught on foot with the tides, they’re eaten fresh and simply to appreciate their delicate, salty flavour. Alongside them, salt marsh plants offer flavours as rare as they are authentic. Salicornia, crunchy and slightly salty, adds character to fish and salads. Sea aster, also known as “pig’s ear”, surprises with its tender texture and subtle, vegetal taste.

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Trawler off Saint-Valéry-sur-Somme © Shutterstock/Murielle Greselin

Be careful, though, these natural treasures can’t be picked at will. Their harvesting is strictly regulated to protect the fragile ecosystem of the Somme Bay. The best way to enjoy them is still to savour them at a local restaurant or at the home of a professional fisherman.

The Picardy region

But the bay isn’t just about the sea, it’s also grounded in the generosity of the Picardy region, with family dishes rich in both flavour and memories. Bistou or bigalan, a rustic pie made with potatoes, onions, and bacon, warms the heart like a winter evening by the fire. More refined, ficelle picarde, a gratinated crêpe filled with ham and mushrooms, embodies the region’s culinary savoir-faire.

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Ficelle picarde © Shutterstock/page frederique

And to finish on a sweet note, it’s impossible to resist gâteau battu, a golden brioche with a light crumb and an unmistakable buttery flavour, just as delicious at breakfast as it is at afternoon tea. Here, gastronomy is more than a pleasure: it’s a way to connect with the region, to understand its rhythms, its customs, and its traditions. In Saint-Valery-sur-Somme, we don’t just admire the bay, we taste it.

It’s an immersion in living heritage, between sea and countryside, between popular traditions and religious history. Take the time to stroll, chat with the locals, and savour every moment in this gem of the Somme Bay. Along the way, discover our Teritoria establishments and earn rewards through our loyalty programme. Memories are made to be shared, so find inspiration in our newsletter, or surprise one of your loves ones with our gift cards and boxes.

By Émilie FALLOT NGUYEN